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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Slow Cooker Steak Soup

Slow Cooker Steak Soup

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By: Leigh Anne WilkesPosted: 1/23/18Updated: 3/16/22

This post may contain affiliate links. Please see disclosure policy here.

Slow Cooker Steak Soup

Slow Cooker Steak Soup is a complete meal.  It is rich and hearty and won’t leave you hungry!

three bowls of Steak Soup

Why You’ll Love This Recipe!

This crock pot steak soup is a complete meal all in one bowl! You’ve got your protein, your veggies and your starch. It is rich and thick and the perfect way to warm up on a cold winter’s night. And the crock pot makes it so easy to make.

bowl of steak soup with potatoes carrots corn

Ingredients Needed

  • Steak. I use top round steak but you could also use bottom round, beef stew meat, sirloin steak or a chuck roast.
  • Flour. This is used as a thickener, could replace with cornstarch if needed.
  • Seasoning. Salt, pepper, paprika, marjoram, parsley, bay leaf.
  • Oil. I like to use olive oil but you could also use canola or vegetable.
  • Potatoes. Russet potatoes hold up better in the slow cooker.
  • Carrots. I always peel them but you can leave the peel on if you prefer.
  • Tomato Paste
  • Corn. I use canned corn but frozen corn will also work.
white bowl full of steak soup

How to Make Slow Cooker Steak Soup

  • Cut meat into 1 inch beef cubes.
  • Mix together salt, pepper and flour into a large plastic bag.  Add in cubed meat and shake to coat.
  • Heat oil in a large skillet over medium-high heat.  Add steak and cook until lightly browned on all sides.
  • Stir together all the remaining ingredients except corn into a slow cooker. 
  • Add in steak.
  • Cook on low for 8 hours or until veggies are tender.  Add in corn before serving.

Tips from Leigh Anne

  1. I browned the steak before putting it in the slower cooker, but honestly you could skip that part if you are in a hurry.  Then you put everything into the slower cooker except for the corn. 
  2. I like to add that at the end so it doesn’t get too mushy.  The carrots and potatoes come out perfectly and the tomato paste gives the steak soup a nice rich flavor.
spoon in a bowl of soup with steak potatoes corn carrots

Pair this with

  • Easy French Bread
  • 30 Minute Rolls
  • Skillet Biscuits
  • Easy Breadsticks
  • Cheesy Bread
spoonful of slow cooker steak soup

Frequently Asked Questions

What kind of crockpot do you use?

This is my favorite slow cooker. In fact, I own three of them!

Can I make this in the Instant Pot?

Yes! Find my recipe for Instant Pot Steak Soup here.

Can I add noodles to this?

To add noodles to the steak soup, add dry noodles to slow cooker the last 30 minutes. Cook until noodles are tender.

Other delicious recipes:

  • Slow Cooker Chicken and Tortellini Soup
  • Slow Cooker Chicken Pot Pie Soup
  • Steak Soup
  • Black Bean Chili
  • Italian Sausage and Potato Soup
  • Steak Bites Recipe

Be sure and follow me over on You Tube for weekly cooking demos.

4.86 from 14 votes
SLow Cooker Steak Soup

Slow Cooker Steak Soup

Recipe From: Leigh Anne Wilkes
Slow Cooker Steak Soup is a complete meal.  It is rich and hearty and won’t leave you hungry!
And the best part is, this steak soup is made in the slow cooker.
serves: 8 servings
Prep:10 minutes
Cook:8 hours
Total:8 hours 10 minutes
Rate Recipe

Ingredients

  • 1.5 lbs top round steak cubed into 1 inch pieces
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup flour
  • 3 Tbsp olive oil
  • 4 cups beef broth
  • 1 Tbsp paprika
  • 1/2 tsp marjoram
  • 1 Tbsp parsley dried
  • 1 bay leaf
  • 5 russet potatoes peeled and cut into 1/2 inch cubes
  • 4 carrots peeled and sliced
  • 1 6 oz. tomato paste
  • 1 16 oz. whole kernel corn

Instructions

  • Mix together salt, pepper and flour into a large plastic bag.  Add in cubed meat and shake to coat.
  • Heat oil in a large pan over medium heat.  Add steak and cook until lightly browned on all sides.
  • Add together all the remaining ingredients except corn into a slow cooker.  Add in steak.
  • Cook on low for 8 hours or until veggies are tender.  Add in corn before serving.

Tips & Notes:

To make this in the Instant Pot follow the directions in this post.
I used top round steak but you could also use bottom round, stew meat, sirloin steak or a chuck roast.

Recommended Products

Slow Cooker (6qt)
Slow Cooker Liners
Measuring Cups

Nutrition Facts:

Calories: 176kcal (9%) Carbohydrates: 26g (9%) Protein: 6g (12%) Fat: 5g (8%) Sodium: 628mg (27%) Potassium: 739mg (21%) Fiber: 4g (17%) Sugar: 1g (1%) Vitamin A: 5555IU (111%) Vitamin C: 17.6mg (21%) Calcium: 59mg (6%) Iron: 5.2mg (29%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Soup
Cuisine:American
SLow Cooker Steak Soup
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  1. dean joslin says

    Posted on 9/3 at 10:18 am

    used chicken broth and can of tomato soup and white onion and worcestershire sauce !! was delicious !!!!

    Reply
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