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Ooey Gooey Butter Cake is just what it’s name implies – ooey, gooey and oh so wonderful. Enjoy it as is or topped with fresh berries.
If you end up with leftover ooey gooey cake be sure and try this Ooey Gooey Cake Ice Cream, it’s divine!
This delicious cake was originally a bakery mistake! A St. Louis baker used the wrong amount of flour and sugar, not using enough flour, the cake was dense and heavy and people loved it! This cake is definitely a fortunate mistake.
What is Ooey Gooey Cake?
Ooey Gooey Cake is delicious! It has a yellow cake base with a soft, gooey cream cheese layer on top. The cake uses a yellow cake mix together with melted butter and an egg. You then top that with a mixture of softened cream cheese, eggs and powdered sugar. It is pure magic.
How to Make Ooey Gooey Cake
- Combine cake mix with melted butter and an egg. Do not add the ingredients that are listed on the back of the cake mix.
- Press into a greased 9 x 13 pan.
- In a bowl, combine cream cheese, 2 eggs and powdered sugar. Beat until smooth.
- Pour over cake batter.
- Bake at 350 degrees F for 40 minutes.
The cake is best served warm (if you really want it ooey and gooey) but it is also yummy at room temperature or right out of the refrigerator – it is good any time! Keep any leftovers refrigerated.
Can I Use A Different Flavor Cake Mix?
This cake is delicious when made with a lemon or chocolate cake mix too! If using lemon, add a few teaspoons of lemon juice into the cream cheese mixture too.
How to Serve Ooey Gooey Cake
It is delicious all on it’s own, topped with some whipped cream but I love to serve it with fresh berries on top and a drizzle of warm jam. I often use current jam but you could also use strawberry or raspberry. The jam adds a little extra flavor and adds a pretty shine to the berries.
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Ooey Gooey Cake Recipe
Ooey Gooey Butter Cake
Ingredients
- 1 package yellow cake mix
- 1/2 cup butter 1 stick, melted
- 3 eggs
- 8 oz cream cheese softened
- 3 3/4 cup powdered sugar
Instructions
- Grease and flour one 13 x 9 pan
- Preheat oven to 350 degrees
- Mix together dry cake mix, melted butter and 1 egg. DO NOT add the ingredients from the back of the cake mix. Only use the dry cake mix.
- Press into prepared pan
- In separate bowl mix cream cheese, 2 eggs and powdered sugar
- Pour over the first layer
- Bake at 350 degrees for 40 minutes
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Nutrition Facts:
Originally posted July 8, 2015
KellyJo Robinson says
I haven’t made it yet. Sooooo..
excited. I have been looking for this recipe for 40 years. My father was from St.Louis and I would spend my summers there.My uncle would get it for my Grandparents every week.I never was able to get the recipe. I can’t wait to make this. This is the right recipe. When you said it was an old St. Louis recipe.I new then my search has ended. I am making it tommorow. I am still looking for the crowns Chile recipe that was on 14th St. downtown St. Louis. I can smell the Switzer licorice and I miss those Cardinals playing baseball. I live in Arizona now. I have the Cardinals football team to enjoy.
Leigh Anne Wilkes says
So glad you found the recipe – hope you love it!
Jolanta Direktor says
Hallo,
In my country we don’t have cake mix. Could you suggest any substitutes, please?
Thank you in advance, many regards
Leigh Anne Wilkes says
There are recipes for homemade cake mix out on the internet, I suggest searching for a homemade cake mix recipe.
Joanne Boyd says
Havent made this yet but going to try this
MVJ says
The very best recipe I have ever made! Everyone loved it. And it was so easy.