Ooey Gooey Butter Cake

Ooey and Gooey is the best way to describe this delicious butter cake recipe.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 272kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

1 package yellow cake mix
1/2 cup butter 1 stick, melted
3 eggs
8 oz cream cheese softened
3 3/4 cup powdered sugar

Instructions

Grease and flour one 13 x 9 pan
Preheat oven to 350 degrees
Mix together dry cake mix, melted butter and 1 egg. DO NOT add the ingredients from the back of the cake mix. Only use the dry cake mix.
Press into prepared pan
In separate bowl mix cream cheese, 2 eggs and powdered sugar
Pour over the first layer
Bake at 350 degrees for 40 minutes

Video

Notes

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

Nutrition