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Leigh Anne Wilkes

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Fresh Blueberry Ice Cream

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August 6, 2013 By Leigh Anne81 Comments

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This fresh blueberry ice cream is the perfect way to enjoy those fresh blueberries this season.blueberry ice cream@yourhomebasedmom.com

I have to begin this post with a direct quote from my husband upon tasting today’s treat.

“This is the BEST ice cream you have ever made!”

This comment was not made once but made multiple times while he enjoyed his bowl full of Fresh Blueberry Ice Cream.

This is REALLY the BEST ice cream you have ever made!”

Blueberry Ice Cream@yourhomebasedmom.com

I think he liked and I liked it too.  Actually I think you can say we LOVED it!  We had the sister missionaries from our church over for dinner this week and when I asked them what they would like to have for dinner one of them said that she really likes fruit.  So, do you think this qualifies as a fruit serving??  I sure hope so.  But no worries,  I also fixed this Perfect Summer Salad for them too!

Blueberry Ice Cream@yourhomebasedmom.com

Earlier in the day I had gone to a local blueberry farm and picked a bucket full of fresh blueberries to use but I am sure you could also use frozen but you’ll get a fresher flavor with fresh berries of course!  Not only is this delicious but it is so darn pretty!  Totally love the color.

Blueberry Ice Cream@yourhomebasedmom.com

In fact it was so darn pretty it was hard to stop taking pictures of it.

BlueberryI made the ice cream in my 2 qt. Cuisinart Ice Cream Maker.  Give this one a try and let me know what you think!  See if you agree with my husband.

Blueberry Ice Cream@yourhomebasedmom.com

I love storing my ice cream in this container.  Keeps it fresh in the freezer.

For some of my other favorite ice cream recipes check out these:

Fresh Strawberry Ice Cream

Lemon Ice Cream

Key Lime Pie Ice Cream

Soda Pop Ice Cream

and check out my Recipe Index above for lots more under Desserts!

4.5 from 4 votes
Fresh Blueberry Ice Cream - perfect anytime!
Print
Fresh Blueberry Ice Cream
Course: Dessert
Author: Leigh Anne
Ingredients
  • 4 C fresh or frozen blueberries
  • 2 C sugar
  • 1 Tbsp vanilla
  • pinch of salt
  • 1 C whole milk
  • 1 C half and half
  • 2 C whipping cream
Instructions
  1. Puree blueberries in blender.
  2. Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
  3. Refrigerate mixture until cold.
  4. Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Mix.
  5. Pour into ice cream maker and churn.
  6. Freeze to allow ice cream to set up and ripen.

Fresh Blueberry Ice Cream - perfect anytime!

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Leigh Anne

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .
Leigh Anne
Leigh Anne

+Leigh Anne

Leigh Anne

Leigh Anne

Leigh Anne

Latest posts by Leigh Anne (see all)

  • Wonton Soup - February 20, 2019
  • Raspberry Oatmeal Bars - February 18, 2019
  • Chicken and Dumplings - February 15, 2019
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Comments

  1. 1
    Marm says:
    August 6, 2013 at 7:28 am

    The huckleberries are on here. I might have to try this recipe using them. It looks delicious.

    Reply
    • 1.1
      Leigh Anne says:
      August 6, 2013 at 9:19 pm

      My husband is from Idaho and use to pick huckleberries I love huckleberries and this ice cream would be delicious made with them!

      Reply
  2. 2
    Zainab @ Blahnik Baker says:
    August 6, 2013 at 8:22 am

    This looks amazing! I love your photos too 🙂

    Reply
    • 2.1
      Leigh Anne says:
      August 6, 2013 at 9:18 pm

      Thanks so much – I do love how the photos turned out.

      Reply
  3. 3
    Pa says:
    August 6, 2013 at 8:38 am

    Your recipe says to refrigerate, I’m sure you mean freeze……………but just checking….I am going to try this today or tomorrow……….looks delicious and I have plenty of blueberries growing in my yard. Thank you, love your blog.

    Reply
    • 3.1
      Leigh Anne says:
      August 8, 2013 at 6:35 am

      You need to refrigerate the mixture before you put it in your ice cream maker because it is warm.

      Reply
      • …
        Jaime says:
        August 19, 2013 at 8:38 pm

        I was wondering the same thing. It’s the last step in your instructions after putting in ice cream maker and churning.

        Reply
        • …
          Leigh Anne says:
          September 8, 2013 at 8:28 pm

          It should say to put in the freezer – sorry! I’ve corrected it.

          Reply
  4. 4
    Aubrey @ Real Housemoms says:
    August 6, 2013 at 11:57 am

    Oh. YUM!!! We’re moving up to Beaverton at the end of the month and when I was up there last weekend I was getting so excited seeing all the fresh blueberries everywhere. It’s going to be a big change from here in AZ!

    Reply
    • 4.1
      Leigh Anne says:
      August 6, 2013 at 9:18 pm

      Welcome to Oregon – we will have to get together once you are settled in! Yes, it will be a big change from AZ!!!

      Reply
  5. 5
    Dawn says:
    August 6, 2013 at 10:50 pm

    I’m in the middle of making this right now. I happened to have a huge bowl of fresh berries that needed to be used. I just read the last part about refrigerating until set. Do you mean freeze?

    Reply
    • 5.1
      Leigh Anne says:
      September 5, 2013 at 10:35 pm

      Yes – that should say freeze – will make the change. Thanks

      Reply
  6. 6
    Melanie @ Just Some Salt and Pepper says:
    August 8, 2013 at 8:34 pm

    This looks absolutely delicious!

    Reply
  7. 7
    nancy pfeifer says:
    August 13, 2013 at 11:15 pm

    Oh my goodness!! this looks amazing! we are huge blueberries fans in our home….I am making this promise 🙂
    THank you for linking to my party!! I am featuring you next week 🙂 Nancy

    Reply
    • 7.1
      Leigh Anne says:
      August 20, 2013 at 3:26 pm

      I hope you will – enjoy it!!!

      Reply
  8. 8
    Bonnie @ The Pin Junkie says:
    August 15, 2013 at 6:18 pm

    Thanks so much for sharing your delicious blueberry ice cream at the Pin Junkie Link Party! It was featured this week. I hope you’ll stop by to grab a button! http://www.thepinjunkie.com/2013/08/friday-link-party-30.html

    Reply
    • 8.1
      Leigh Anne says:
      August 20, 2013 at 3:26 pm

      Thanks so much for the feature!

      Reply
  9. 9
    Jen says:
    September 5, 2013 at 6:52 pm

    I made this over the holiday weekend, and it was SLAMMIN’! Everybody freaked out over it. Super yummy. Mine is even more purple than yours. Crazy good. Thanks for the recipe.

    Reply
    • 9.1
      Leigh Anne says:
      September 5, 2013 at 10:31 pm

      I love it when people take the time to let me know they enjoyed one of my recipes! Thank you so much and I love knowing that it was a huge success!!

      Reply
  10. 10
    Liz at Human Nature says:
    September 12, 2013 at 3:29 am

    I just wanted to drop by and say thank you for this recipe. I made a slight (and grown ups only!) adaptation of it yesterday as a practice for a very posh grown up meal my husband and I will be cooking in a few weeks for a friend’s birthday. We can’t get half-and-half here in the UK so I used half milk and half cream instead, and I added a tablespoon of Armagnac. It was OUT OF THIS WORLD!!! My husband, who is really fussy about sweet things and usually only likes strawberry ice cream, went back for more. So it MUST have been good. Thanks for an awesome recipe!

    Reply
    • 10.1
      Leigh Anne says:
      September 12, 2013 at 7:27 am

      So glad it was a hit! Have fun with your party.

      Reply
  11. 11
    Zack says:
    October 1, 2013 at 8:35 am

    The recipe is so simple. I like! Maybe I will try to made my own home made blueberry ice cream someday. 🙂 by the way, your photo look so gorgeous.

    Reply
  12. 12
    Confused says:
    December 16, 2013 at 7:43 pm

    Hi I’m confused about the C of half/half
    What is it a mix of?
    Thank you

    Reply
    • 12.1
      Leigh Anne says:
      December 18, 2013 at 6:40 am

      Half and Half is usually found near and by the whipping cream. It is half milk and half cream

      Reply
  13. 13
    Celine Lin says:
    December 18, 2013 at 4:29 pm

    Tried the recipe yesterday and hubby & daughter said that it was one of the best ice cream they had.

    Reply
    • 13.1
      Leigh Anne says:
      December 19, 2013 at 6:40 am

      Yeah!! Love to hear that.

      Reply
  14. 14
    Priyanka says:
    December 20, 2013 at 12:47 pm

    Waoo, the best …… creamiest blueberry ice cream ever!!! Love it ❤️❤️❤️ !!!!!
    And easy to prepare as well yum 😋 .

    Reply
    • 14.1
      Leigh Anne says:
      December 20, 2013 at 5:06 pm

      It is a good one isn’t it! So glad you enjoyed it.

      Reply
  15. 15
    Shinee says:
    May 27, 2014 at 10:20 am

    Wow, this ice cream looks absolutely delicious! I’m getting whole bunch of blueberries this weekend, and I know what I will be making right away! Can’t wait! Thank you for this wonderful recipe, Leigh Anne!

    Reply
    • 15.1
      Leigh Anne says:
      May 27, 2014 at 10:21 am

      Hope you enjoy it as much as we did!

      Reply
  16. 16
    Mae says:
    June 7, 2014 at 12:44 pm

    Ah it looks SO GOOD! I wish wish wish I had an ice cream maker… *sigh*… I just wrote a blog post about my attempt at making pseudo-ice cream with my regular everyday blender, and some frozen bananas. I was feeling really good about it until I saw your decadent creation! 😉 Mine tastes great and all, but yours is just so pretty!

    Linked to you via SITS 🙂

    Reply
    • 16.1
      Leigh Anne says:
      June 7, 2014 at 7:29 pm

      Mae, I am sure your ice cream was wonderful too – love that you can make it in the blender.

      Reply
      • …
        shelby says:
        June 22, 2014 at 6:06 pm

        i have a question can you make this in a freezer like old fashion ice cream please let me know I don’t have a ice cream maker

        Reply
        • …
          Leigh Anne says:
          June 22, 2014 at 6:08 pm

          I have only made it in an ice cream maker

          Reply
  17. 17
    Lindsay says:
    June 8, 2014 at 2:07 pm

    I just made this and, although I followed the recipe exactly, it is extremely, cloyingly, overpoweringly sweet. I would cut the sugar in half next time. My husband and I are in agreement that there is just way too much sugar in this recipe.

    Reply
    • 17.1
      Leigh Anne says:
      June 9, 2014 at 12:33 pm

      Lindsay, Everyone’s “sweet” tastes are different. I am sure it would be delicious with less sugar too.

      Reply
  18. 18
    Erin says:
    June 23, 2014 at 4:14 am

    I made this last night and it was delicious! It was so creamy. I read another comment about it being way too sweet and almost added less sugar because my husband doesn’t like it super sweet but I didn’t and it was perfect! I am glad I followed the recipe, if I had added less sugar I think it would have just tasted like creamy blueberries. Thank you for sharing this yummy recipe! It is the only one I will use for blueberry ice cream!

    Reply
    • 18.1
      Leigh Anne says:
      June 23, 2014 at 7:24 am

      Erin, I am so glad you tried it and loved it!! Thanks for letting me know.

      Reply
  19. 19
    Lauren says:
    June 25, 2014 at 12:47 pm

    I made this for a big group of ladies last weekend, and it was a hit! So very delicious. Thank you!

    Reply
    • 19.1
      Leigh Anne says:
      June 25, 2014 at 2:14 pm

      So glad everyone loved it!

      Reply
  20. 20
    Kathy says:
    June 26, 2014 at 2:09 pm

    I am wondering about using this to make ice cream sandwiches. Either big sugar cookies or lemon sugar cookies. They should be gorgeous and yummy (I hope!).

    Reply
    • 20.1
      Leigh Anne says:
      July 6, 2014 at 10:28 am

      Would make a delicious ice cream sandwich!

      Reply
  21. 21
    Julie says:
    July 5, 2014 at 5:21 pm

    Waaaay too much sugar. It tastes like purple colored sugar ice cream. I should have listened to the other reviews here. I usually use 3/4 cup sugar in 3 cup milk/cream mixture. Disappointed because 4 cups of blueberries is a lot of wasted blueberries.

    Reply
  22. 22
    Lisa says:
    July 10, 2014 at 7:08 am

    Question. After you churn in the icecream maker, do you pour in glass dish to freeze? Just looking at your Picts. And want to confirm.
    Thanks!

    Reply
    • 22.1
      Leigh Anne says:
      July 10, 2014 at 7:09 am

      I usually put it into some type of airtight container in the freezer. THe container in the photo was just for photo purposes

      Reply
  23. 23
    Jess says:
    July 13, 2014 at 10:15 pm

    I have to agree with the one poster who said it had too much sugar in it. I would probably cut the sugar in half. Otherwise, taste was good just way too sweet. Also I would play with the liquid amounts as it didn’t churn like my other ice creams do.

    Reply
  24. 24
    Heather @ French Press says:
    July 15, 2014 at 8:43 pm

    Usually I only like my blueberries in pancakes or muffins, but this ice cream looks divine

    Reply
    • 24.1
      Leigh Anne says:
      July 15, 2014 at 8:51 pm

      Thanks Heather – it is yummy!

      Reply
  25. 25
    Mary Nugent says:
    July 16, 2014 at 9:28 pm

    I’m lactose intolerant, and planning to make this with Lactaid milk. So I’d like to also minimise the heavy cream as this doesn’t come dairy free. Do you think 3 cups milk 1 heavy whipping cream would work?

    Reply
    • 25.1
      Leigh Anne says:
      July 16, 2014 at 9:42 pm

      I think it would be fine. Enjoy!

      Reply
      • …
        Mary Nugent says:
        July 16, 2014 at 9:42 pm

        Thanks!!

        Reply
  26. 26
    Diana Zee says:
    July 21, 2014 at 9:27 am

    Hi saw your link on the SITS link up. I don’t have an ice cream maker and I love that this doesn’t call for one. I am making this for sure!

    Reply
    • 26.1
      Diana Zee says:
      July 21, 2014 at 9:29 am

      LOL Sorry I was so excited that I completely skipped the part about the ice cream maker. Ahhh well it still looks good!

      Reply
  27. 27
    Alissa says:
    July 22, 2014 at 11:27 pm

    How long do I let it churn for?

    Reply
    • 27.1
      Leigh Anne says:
      July 23, 2014 at 6:48 am

      It will depend on your ice cream maker. Some machines shut off automatically when it is done. For me I just watch it until it is thickened up and then turn it off.

      Reply
  28. 28
    Jim Jocifero says:
    July 27, 2014 at 6:25 pm

    I tried your recipe with some home-grown blueberries from my parents’ garden, and my wife and kids agreed it was the best ice cream flavour ever. Only problem is I didn’t have half-and-half, so I substituted extra whole milk, which I think hurt the texture. It wasn’t as creamy as it should be, and got a little crystallised when frozen. next time hopefully i’ll have more cream or half-and-half on hand. But thanks for posting it!

    Reply
  29. 29
    Santana says:
    September 4, 2014 at 9:15 pm

    I made this and it never turned to ice cream I can’t figure out what I did wrong? All I have is purple milk soup ?

    Reply
    • 29.1
      Leigh Anne says:
      September 4, 2014 at 9:42 pm

      What type of ice cream maker were you using?

      Reply
  30. 30
    Kurt Fitzner says:
    February 1, 2015 at 3:23 pm

    My sweetheart loves blueberries so I thought I would try this. I’m not sure I understand the need for milk, half & half, AND cream. Milk has 3.25% milk fat. Half & Half is typically 10-12% and whipping cream is 30-35%. So, what your recipe is saying is you want a result that is 18-21% milk fat. That result can be obtained without having to buy two types of cream by using a little more heavy cream and more milk and leaving out the half & half.

    Also, I find all that the vanilla overpowers the delicate blueberries by a large factor. I wonder if the wild (low bush) blueberries here in Nova Scotia are milder. In my second batch I omitted the vanilla outright, reduced the sugar, and used (unreconstituted) condensed milk in place of the milk and half & half. This still gave the needed milk fat percentage and the increased lactose and whey from the condensing of the milk gave the underlying creamy taste that the vanilla had been providing, but didn’t overpower the blueberries.

    Thanks for posting this recipe. It helped me along greatly!

    Reply
  31. 31
    Patty says:
    April 14, 2015 at 3:37 am

    Can I use my Kitchenaid ice cream maker bowl with this when mixing?

    Reply
    • 31.1
      Leigh Anne says:
      April 14, 2015 at 6:28 am

      I would think it would work fine. Enjoy!

      Reply
  32. 32
    Susan says:
    June 27, 2015 at 12:32 pm

    Thank you, Leigh Anne for this recipe! I made it last year, and it is SOOOOOOOOOOOOO good!!! I have to make it again soon!!! I love all your recipes! Especially the lemon and key lime recipes!!!

    Susan

    Reply
    • 32.1
      Leigh Anne says:
      June 27, 2015 at 2:03 pm

      Susan, I am so glad you enjoy the recipes. I need to go blueberry picking so I can make this ice cream this week!!

      Reply
  33. 33
    Lisa says:
    July 13, 2015 at 8:16 am

    I’m making this as I write this, only hoping that it won’t be to sweet as other people had said. Oh well if it is I’ll just add less sugar next time….:)

    Reply
  34. 34
    Eimy says:
    July 20, 2015 at 9:07 pm

    This looks so delicious. I have tons of blieberries growing in my yard and I just went and got the half and half and heavy cream today. Gonna make it for sure this week. Quick question,, how many servings does this make. We have 6 kids so I think I might have to double the ingredients

    Reply
  35. 35
    Nilufer says:
    September 15, 2015 at 6:02 am

    Hello, one of my favorite recipies. It’s really easy. I featured on my blog, it’s in turkish but you can check it. I put a link.

    I mixed some recipies so you can see other 2 links. My ice cream more based on yours.

    Have a nice day!

    http://niluferustuner.blogspot.com.tr/2015/09/herkes-dondurma-yapabilir-mi.html

    Reply
  36. 36
    plasterer bristol says:
    March 21, 2016 at 10:22 pm

    Oh wow, sounds yummy. I love blueberry ice cream. Thanks,

    Simon

    Reply
  37. 37
    Soon Loo says:
    July 27, 2016 at 9:57 pm

    OMG!!!
    I have been trying to make ice-cream with my cuisinart maker for 2 years and I never got good result. I gave up last year. This year is a blueberry year here. huge crop. Glad I found your recipe. It is the best. I use half coffee cream and half whole milk (that’s what I have in the fridge) and halved the sugar.
    I only make half a batch because I want to try it out first. Glad I did. It freezes better in the machine. I will do small batches from now on. Thanks

    Reply
    • 37.1
      Leigh Anne says:
      July 28, 2016 at 7:49 am

      So glad you love the recipe too -the vanilla base is my go to – use it for all kinds of recipes.

      Reply
  38. 38
    Eric says:
    August 1, 2016 at 3:45 pm

    What is the yield for the recipe? It’s gong to be my first time making ice cream and I’m so excited to give it a shot!

    Reply
    • 38.1
      Leigh Anne says:
      August 22, 2016 at 9:55 am

      It makes about 1 1/2 qts.

      Reply
  39. 39
    Elise LaJeunesse says:
    May 12, 2017 at 9:21 am

    I made this yesterday and it was delicious! I had some friends over and they marveled at it. Thanks for the great recipe. I used my Cuisinart ice cream maker and found that I had to split the batch, I guess mine must be a small maker. My one friend even loved the way it melted. Thanks again for posting this, it will be a staple at our house.

    Reply
    • 39.1
      Leigh Anne says:
      May 12, 2017 at 9:54 am

      Elise, It is one of my favorites!! So glad you and your friends enjoyed it too. Thanks for letting me know!

      Reply
  40. 40
    Vera says:
    May 27, 2017 at 6:38 pm

    Was very surprised and delighted at the light purple colour when I made it, still currently churning but I “taste tested” the batter (would you call it a batter? I’m not sure) and it was absolutely delicious, I wanted to drink it all right then and there. Can’t wait for it to turn into ice cream.

    I was also wondering if you might recommend an ice cream sugar cone recipe? I found this one on youtube but not sure whether or not it would be a good pairing with the blueberry ice cream. Any suggestions?
    Sugar cone recipe, example, and amounts
    https://www.youtube.com/watch?v=E1I9WVCvcxE
    http://foodwishes.blogspot.com/2017/05/ice-cream-cones-because-egg-white.html

    Thank You So Much!
    -Vera

    Reply
    • 40.1
      Leigh Anne says:
      May 28, 2017 at 3:55 pm

      So glad you are enjoying the ice cream. I have never made my own sugar cones so don’t have a recommendation but it sounds like a great idea!

      Reply
  41. 41
    Meagan says:
    June 10, 2017 at 8:53 pm

    Would this same recipe work with other fresh berries, such as raspberries or blackberries? Looks delicious!

    Reply
    • 41.1
      Leigh Anne says:
      June 12, 2017 at 5:27 am

      Meagan, Absolutely. Any berry or combo of berries would work

      Reply
  42. 42
    DJ says:
    July 7, 2017 at 9:50 am

    I’ve tried making ice cream many times in my ice cream machine without much luck. It normally doesn’t get firm. I have had very good luck making sorbet so I stick to that. However, I made this recipe and it was just amazing. Sooo delicious. Shared some of it, stingily. Now it’s become the requested item for me to bring to events. Thank you for the delicious, easy to make, winning recipe. Just what I was looking for.

    Reply
    • 42.1
      Leigh Anne says:
      July 9, 2017 at 5:06 pm

      DJ SO glad you enjoyed this ice cream – it is one of my favorites.

      Reply
  43. 43
    Thea D Tingle says:
    July 23, 2017 at 8:42 pm

    Awesome recipe!! Made and it had best flavor and taste! Will use on regular basis!
    Thea, Bedford, Ky.

    Reply
  44. 44
    Hanna Baker says:
    September 9, 2018 at 5:57 pm

    Made this for my daughter’s birthday today, but subbed 6oz of raspberries for part of the blueberries. AMAZING!!! The combination and recipe resulted in some of the best ice cream we’ve ever had.

    Reply
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Leigh Anne WilkesFood, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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