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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Easy Oven Baked Riblets

Easy Oven Baked Riblets

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By: Leigh Anne WilkesPosted: 5/13/19Updated: 12/07/20

This post may contain affiliate links. Please see disclosure policy here.

baked riblets

These easy riblets are baked right in your oven.  They are so delicious, the meat just falls right off the bone!

riblets

If you are looking for a great recipe to serve guests, look no further.  These bbq riblets are so easy to make, but your guests will only know how delicious they are to eat!  Just make sure you have a lot of napkins on hand! They are a bit messy to eat.

pork riblets

What are Riblets?

Pork riblets are a cut of meat prepared by a butcher.  When the butcher trims spare ribs to make them straight and flat, the piece he removes are sold as riblets.  They are delicious, easy to cook and the biggest benefit is that they cost considerably less than a rack of ribs.  That is a big help to the budget!  The package I bought fed 5 adults, plus some leftovers, and was only $6.00!  That price can’t be beat.

How Do I Cook Riblets?

  • Place riblets in a foil lined 9 x 13 pan.  Spray with cooking spray.  This will make clean up easier.
  • Brown the meat in a 450 degree F oven.  Once browned, cover them with the delicious sauce.  This homemade bbq sauce is a recipe from my mother and it has stood the test of time. After covering the ribs, turn the oven down to 350 degrees.  Then put them in the oven for about 90 – 120 minutes, basting them every 30 minutes or so.
baked riblets
  • When they are done, riblets will be nice and glazed and gooey, just the way a bbq riblet should be!  Depending on the size of the pan and the amount of meat you are cooking, you may need to allow for more time.

What Sides Go With Riblets?

These are some of my favorites

  • Corncake
  • Homemade Garlic Fries
  • Baked Macaroni and Cheese
BBQ Riblets

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Riblets Recipe

4.56 from 50 votes
riblets on a plate

Oven Baked BBQ Riblets

Recipe From: Leigh Anne Wilkes
These easy riblets are baked right in your oven.  They are so delicious, the meat just falls right off the bone!
serves: 4 servings
Prep:15 minutes
Cook:1 hour 45 minutes
Total:2 hours
Rate Recipe

Ingredients

  • 3-3.5 lbs pork riblets
  • 1 cup brown sugar
  • 1 Tbsp. paprika
  • 1 tsp dry mustard
  • 1/4 tsp chili powder
  • 2 Tbsp Worcestershire sauce
  • 1/4 cup vinegar I used white
  • 8 oz. tomato sauce
  • 1/4 cup ketchup

Instructions

  • Mix sauce ingredients together.
  • Place ribs in pan and brown in oven at 450 for 15 minutes
  • Turn the oven down to 350 (don’t forget!) before putting in ribs.
  • Pour sauce over ribs and bake at 350 for 1 1/2 hours or until ribs are glazed and gooey!  There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
  • Turn and baste every 20-30 minutes

Nutrition Facts:

Calories: 166kcal (8%) Carbohydrates: 41g (14%) Sodium: 161mg (7%) Potassium: 181mg (5%) Sugar: 38g (42%) Vitamin A: 1300IU (26%) Vitamin C: 1.2mg (1%) Calcium: 42mg (4%) Iron: 1.2mg (7%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Keyword:bbq riblets, riblets
riblets on a plate
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Originally posted September 23, 2009

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Grilled Lemon Mustard Chicken
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Grilled Pineapple

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  1. Louise Riopel says

    Posted on 12/30 at 10:52 am

    Je parle que français je comprend très bien l’anglais

    Reply
  2. Peter says

    Posted on 11/4 at 12:48 pm

    I made this with about 2 pounds of riblets so I halved the sauce. It was a big hit with my 14 year old son and wife, Next time I will serve it with rice to soak up all the delicious sauce. I used a dutch oven that could go in the oven, the cleanup was not difficult.

    Reply
  3. Juliana McBee says

    Posted on 10/22 at 8:27 am

    Absolutely delicious! My baby tore these up! Bones removed of course.

    Reply
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