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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Side Dishes / Vegetables / Baked Beans

Baked Beans

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By: Leigh Anne WilkesPosted: 9/01/21Updated: 8/14/24

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plate of baked beans

This truly is the best baked beans recipe.  They are one of my most requested recipes at our neighborhood potlucks!

baked beans on a plate

This recipe came from my husband’s Aunt Dawn and has been a family favorite for decades!  If you have a BBQ potluck planned for the holiday weekend this is the perfect thing to make! What makes these baked beans so special?  A lot of things, including brown sugar, bacon, onion, and ketchup and a long low cooking time which allow the flavors to really come together and deepn..

baked beans on a plate

Ingredients Needed

  • Pork and Beans. This comes in a can and doesn’t have additional brown sugar or other seasoning added in. I always use canned beans.
  • Bacon
  • Yellow Onion
  • Worcestershire Sauce
  • Ketchup
  • Brown Sugar
  • Green Pepper

How to Make Baked Beans

  • Place all the ingredients into a large, heavy pan. Do not drain the beans.
  • Stir to combine.
baked bean ingredients
  • After mixing all the ingredients together place sliced green pepper rings on top.
green pepper rings on top of baked beans
  • Bake for 3 hours at 350 degrees F. I leave the lid on for the first two hours and then take it off the last hour. They will thicken up that last hour. If you prefer your beans runnier leave the lid on the whole baking time.

Tips

  1. Cook them for a long time, like 3 hours long.
  2. Use a heavy pot such a Dutch oven with a lid. Bake for the first 2 hours with a lid and then the last hour without so they thicken up.
  3. If they are thickening too much put the lid back on.
overhead shot of baked beans in a pan

Serve Baked Beans with:

  • BBQ Ribs
  • Creamy Coleslaw
  • Broccoli Salad
  • Smash Burgers
  • Corn and Blueberry Salad
  • Huli Huli Chicken
  • Beef Brisket
baked beans on a plate

Frequently Asked Questions

Can I make baked beans in the slow cooker?

This recipe works well in the slow cooker. Put all the ingredients into the slow cooker except for the green pepper. Place green pepper on top of beans. Cook on low for 3 hours and then remove the lid and allow to cook for an additional hour. This will help thicken up the liquid.

How do I store leftover baked beans?

Place leftover beans in an airtight container in the refrigerator for 3-4 days. I think they taste better the second day! They can also be frozen in a freezer container for up to 2 months.

How do I reheat baked beans?

Place beans in a saucepan on the top of the stove, or a baking dish in the oven. You can also microwave them.

Try these other delicious recipes:

  • Instant Pot Tomato Soup
  • How To Make Peach Jam {No pectin required}
  • Instant Pot Bread
  • Restaurant Style Easy Green Beans
  • Green Beans with Caramelized Pecans

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 5 votes
baked beans on a plate with a fork

Baked Beans Recipe

Recipe From: Leigh Anne Wilkes
These truly are the best baked beans.  They are one of my most requested recipes at our neighborhood potlucks!
serves: 10 people
Prep:10 minutes minutes
Cook:3 hours hours
Rate Recipe

Ingredients

  • 2 28 oz. pork and beans or baked beans
  • 1/2 lb. chopped bacon uncooked
  • 1 onion chopped
  • 3 Tbsp. Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 green pepper cut into rings

Instructions

  • Stir and combine first six ingredients
  • Then place green pepper rings on top
  • Bake 350 degrees for 3 hours uncovered (I cover)

Nutrition Facts:

Calories: 256kcal (13%) Carbohydrates: 13g (4%) Protein: 1g (2%) Fat: 23g (35%) Saturated Fat: 9g (56%) Cholesterol: 22mg (7%) Sodium: 83mg (4%) Potassium: 87mg (2%) Fiber: 1g (4%) Sugar: 12g (13%) Vitamin A: 44IU (1%) Vitamin C: 11mg (13%) Calcium: 18mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Side Dish
Cuisine:American
baked beans on a plate with a fork
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5 from 5 votes (3 ratings without comment)

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  1. Irene Barnes says

    Posted on 4/19 at 2:05 pm

    They were the best beans I have ever tasted!!

    Reply
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