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Delicious, warm, gooey cinnamon rolls in just an hour. These quick one hour cinnamon rolls are fast and easy to make!!
Why You’ll Love This Recipe!
These super quick one hour cinnamon rolls are ready to go in the oven in just one hour! And the results are amazingly good!!
I love homemade cinnamon rolls, especially for breakfast, but I don’t love how long they take to make. Who wants to get up 2-3 hours early to have hot, fresh cinnamon rolls in the morning?
I decided to see if I could use my basic cinnamon roll recipe and tweak it to get homemade cinnamon rolls in an hour. I did and they were just as delicious as when I spend 2-3 hours making them!
Ingredients Needed
- Buttermilk
- Sugar, granulated sugar, brown sugar and powdered sugar
- Butter
- Active Dry Yeast
- Salt
- Eggs
- Bread Flour
- Ground Cinnamon
- Milk or Cream
How to Make Quick One Hour Cinnamon Rolls
- Mix together your warm water, buttermilk, sugar, melted butter and yeast. Allow to sit for 10-15 minutes or until bubbly and foamy.
- Add yeast mixture to your dry ingredients and eggs.
- Mix dough for 10 minutes using the bread hook on your stand mixer or by hand.
- Cover dough and allow to rest for 10 minutes.
- Combine sugar, brown sugar, butter and cinnamon. Mix together until it resembles wet sand.
- Roll out dough on floured work service with a rolling pin. Roll into a 12 x 16 inch triangle.
- Sprinkle with cinnamon sugar mixture.
- Roll, starting at long edge. Place seam on bottom.
- Cut cinnamon roll dough into 12 large rolls using a piece of unflavored dental floss or a serrated knife.
- Place the rolls on a prepared cookie sheet.
- Allow rolls to rise for 15 minutes. They won’t rise much, but don’t worry they will in the oven.
- Bake at 400 degrees F for 12-15 minutes.
- Combine softened butter, vanilla, powdered sugar and enough milk to make it the right consistency for frosting.
- Remove rolls from oven and frost.
Tips from Leigh Anne
- Gather your ingredients together before hand so everything is ready when you need it.
- I used bread flour, but regular all purpose flour works fine too.
- If you are new to working with yeast, check out all my tips on how to proof yeast.
- To cut my cinnamon roll dough easily and cleanly, I use unflavored dental floss.
Frequently Asked Questions
Can I freeze cinnamon rolls?
Place the rolls, individually, on a baking sheet in the freezer and flash freeze. Wrap each roll individually in plastic wrap and a layer of aluminum foil to protect against freezer burn. When you are ready to enjoy one, remove from the freezer and unwrap from foil and plastic. Let it thaw at room temperature and them rewarm briefly in the microwave (too long and it will get soggy) or wrap in foil and reheat in oven after it has thawed at 300 degrees F.
What type of yeast should I use?
For this recipe I use dry active yeast, not rapid rise, quick rise yeast or instant yeast. You use a lot of yeast in this recipe but that is what makes them rise so fast. I didn’t find the large amount of yeast affected the flavor at all.
Check out more delicious roll recipes:
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1 Hour Cinnamon Rolls
Ingredients
- 1 cup water warm (105-110 degrees F)
- 3/4 cup buttermilk room temperature
- 1/2 cup sugar
- 1/4 cup butter melted but not hot
- 3 Tbsp yeast regular
- 1/2 Tbsp salt
- 2 eggs
- 5-6 cups bread flour can all use all purpose flour
Filling
- 2 Tbsp butter melted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 Tbsp cinnamon
Frosting
- 1/4 cup butter softened
- 3 cups powdered sugar
- 1 tsp vanilla
- enough milk or half and half to make it spreading consistency.
Instructions
- Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes.
- Add in salt, eggs and flour and mix for 10 minutes.
- Allow to sit for 10 minutes.
- While resting prepare your filling
- Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n.
- Roll dough out on to greased countertop into a 12 x 16 inch rectangle.
- Sprinkle with filling and roll up. Cut into 12 large rolls using thread or dental floss.
- Place rolls on a cookie sheet covered with a silpat or parchment paper.
- Let rise for 15 minutes
- Bake at 400 for 12-15 minutes.
- Mix together frosting and spread on warm rolls.
Tips & Notes:
Nutrition Facts:
Tammy says
Is it ok to use a glass baking dish to bake them in, or do you need to put them on a baking sheet?
Wonderful recipe, and my brothers and friend (chef) stated ‘these are the best I’ve ever had’ !!
Thank you for sharing.
Frankie says
Are you kidding me? These are easy and fantastic! We had these made and on the table quickly, without any sacrifice of flavor. My new favorite!!!
Thank you!