Cinnamon Roll Muffins

Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved!

Be sure and watch the video below on how to make the muffins.

I often get emails from people who are afraid of yeast.  I even wrote a post to give them a little help and encouragement with working with yeast. 

But I get it, some people just don’t get along with yeast and I can respect that.  So, if you are a fan of cinnamon rolls but avoid yeast like the plague this Cinnamon Roll Muffin recipe is for you!  You can get all the cinnamony goodness of a cinnamon roll without the yeast.

For those who are allergic to yeast, these are the perfect solution to any cinnamon roll craving you might have.

The other upside to these cinnamon roll muffins is that they come together a lot quicker than regular cinnamon rolls do, you don’t have to let the dough rise!

So next time you get a hankering for some cinnamon rolls and don’t have the time or inclination to deal with yeast give this muffin version a try.

And dont’ forget the frosting!

Some other favorite cinnamon roll recipes:

• 60 Minute Cinnamon Rolls  from Your Homebased Mom
• Overnight Cinnamon Rolls from Your Homebased Mom
• Apple Fritter Cinnamon Roll Bake from Crazy for Crust
• Gooey Cinnamon Rolls from The Brown Eyed Baker
• Cranberry Cinnamon Rolls from Two Peas and a Pod

Some of my favorite kitchen tools for making CINNAMON ROLL MUFFINS:
MUFFIN TIN – use it for muffins, dinner rolls or cupcakes.

CUPCAKE/MUFFIN SCOOP – this scoop is the perfect size to make sure you can evenly sized muffins and cupcakes every time.

PYREX BOWLS – I love my Pyrex bowls and actually own a couple of sets.  Perfect for mixing or serving.

For all of my other favorite kitchen products and tools visit my Amazon Store.

Printable Recipe for Cinnamon Roll Muffins

4.2 from 5 votes

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Cinnamon Roll Muffins

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved!

Servings: 12 muffins

Author: Leigh Anne Wilkes

Ingredients

• 2 cups all purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/3 cup sugar
• 1/4 cup butter melted and cooled
• 1 egg
• 1 cup 2% milk

Topping

• 1 cup brown sugar packed
• 3 tsp cinnamon
• 3 Tbsp butter melted

Frosting

• 1 cup powdered sugar
• 1 Tbsp milk (enough to make a good drizzling consistency.
• 1/2 tsp vanilla

Instructions

1. Preheat oven to 375 degrees.
2. Grease or line muffin tin.
3. In mixer, combine flour, baking powder, salt and sugar.
4. In another bowl combine butter, egg and milk.
5. Pour into dry ingredients and mix until just combined. Do not overmix.
6. Combine topping ingredients.
7. Fold half of the mixture into muffin batter, gently. Do not over stir.
8. Fill muffin tin with 1/4 cup of batter in each opening.
9. Top with remaining sugar mixture.
10. Bake at 375 degrees F for 12-15 minutes or until muffin springs back when lightly pressed.
11. Remove from oven and cool. Transfer to a wire rack.
12. Mix together frosting ingredients. Drizzle over top of muffins.

Some other favorite cinnamon roll recipes:

60 Minute Cinnamon Rolls  from Your Homebased Mom

Overnight Cinnamon Rolls from Your Homebased Mom

Apple Fritter Cinnamon Roll Bake from Crazy for Crust

Gooey Cinnamon Rolls from The Brown Eyed Baker

Cranberry Cinnamon Rolls from Two Peas and a Pod

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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