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You can make homemade yeast rolls in no time at all with this 30 Minute Rolls Recipe.
I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. And every time I’ve made them everyone has asked “Is this recipe on the blog?” And now it is! There is also a video at the bottom of this post so you can see just how easy it is to make these delicious rolls.
I found this recipe over at my friend Laura’s blog – Real Mom Kitchen.
At first I couldn’t believe that these rolls only take 30 minutes to make. Start to finish. Really! And they are a yeast roll. Also, I love that this recipe makes exactly a dozen dinner size rolls. It is the perfect size recipe for a family meal.Â
How to make 30 minute rolls.
First, you mix the yeast, sugar, oil and water together and let it rest for 15 minutes. Then you mix up the dough and make 12 balls. Next, place them in a 9 x 13 pan and let them rest for 10 minutes.
And then in just ten minutes they look like this:
Then you put them in the oven for 10 minutes. After baking in the oven, you pull out a dozen golden brown rolls.
And they taste as good as any roll that took you two hours to make! I recommend you eat them fresh and warm, right out of the oven. And with lots of honey butter!
There you have it! Quick, easy and delicious 30 minute rolls! I really is that easy.
For something a little different, be sure and check out the Herb and Cheese Rolls I created too. They are so good!.
 30 Minute Roll Recipe
30 Minute Rolls
Ingredients
- 1 C plus 2 Tbsp warm water
- 1/3 C vegetable oil
- 2 Tbsp active dry yeast
- 1/4 C sugar
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 C bread flour seems to work better but all purpose flour will also work
Instructions
- Heat oven to 400 degrees.
- In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
- Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
- Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.
Tips & Notes:
Nutrition Facts:
Chris says
I just made these for dinner half an hour ago. These were fantastic. I added some fresh minced garlic to recipe and brush them with garlic butter when done. Incredible with my wife’s chilli. Definitely keeping this in my go to recipe book.
Leigh Anne says
Glad they were a hit at your house!
Cat says
Simply delicious. I couldn’t stop eating them. It will go to my treasured recipe book. I used a little more flour than recommended, it could be because I kneaded by hand and I find that I always need to add more flour than the recipe states when hand kneading. Thanks for posting detailed instructions.
Cat
Leigh Anne says
So glad you loved the recipe!
Pam says
These are absolutely delicious! For an inexperienced baker these were easy to make and we never seem to have enough.
Leigh Anne says
Pam, I am so glad you loved them!!
Grace says
Quite fluffy. Though I may try reducing the sugar next time.
Enjoying it with peanut butter
Randall McGinnis says
These are awesome and so easy to make!
Mindy Kingsbury says
These were great! They were super sticky so I added flour to my hands to roll them and I probably should have added a touch more, because they didn’t hold their shape. BUT, they tasted great and were very popular with my kids! I love all the ideas in the comments for different ways to add flavoring variations. A great recipe for beginners or someone who doesn’t have much time! Obviously they take a little longer than 30 minutes (since it’s 35 minutes worth of time not counting the measuring and mixing) but it was still short and still simple!
novice bread maker says
I haven’t made these yet but have a question. Do you still need wet ingredients to rest for 15 minutes if using instant dry yeast?
Rachel says
Instant yeast can be added directly to all the ingredients. No need to soak pre-mixing.
Kristine says
First time I have ever made bread and this recipe is both delicious and fool proof! My family absolutely loved the hint of sweetness. Will definitely make again and again. Thank you for such an awesome recipe!
Kmoney says
Great recipe and all but I’m confused about how many calories a single roll has. Is it 212 kcals per one roll or 12 rolls? How many rolls per serving? There’s no way a single serving is 12 rolls, like implied.
Leigh Anne says
The calorie count reflects the count for one roll.
Tamesha says
I’ve made these rolls many, many times. My family loves them!