Garlic Cheese Rolls

Soft and warm, these homemade garlic cheese rolls combine cheese, garlic and herbs for a delicious side to any meal.

Sundays seem to be my day of choice for bread baking.  After we go to church we stay home for the rest of the day.  It truly is a day of rest from the busyness and cares of the rest of the week.  One of my favorite things to do is spend some time in my kitchen making a big mess.  You see, at our house, dad always does the dishes on Sunday so I like to take full advantage and cook up a storm. 

I love to cook but I especially love to cook when I don’t have to clean up the mess.  Some type of homemade bread or roll is usually part of the Sunday dinner menu and these garlic cheese rolls are so good they have been on repeat at our house.

How to Make Garlic Cheese Rolls

• Make dough according to directions, cover and allow to rise for about 1 hour. If you have questions about working with yeast see this post.
• After rising, turn dough onto a floured surface and roll out into a 10 x 12 rectangle.

• Brush with 1 1/2 Tbsp. melted butter.
• Add garlic, cheese, parsley and seasoning
• Roll up into a log, Seam side down.

• With a sharp knife cut into 8 pieces and place on a greased cookie sheet.
• Allow to rise for about 15 more minutes.
• Brush with remaining melted butter and sprinkle with more cheese.

• Bake at 400 degrees for 20 minutes or until golden brown on top and cooked through.

Tips and Tricks

• Be sure you’ve got plenty of flour on your counter to keep that dough from sticking when you go to roll it up. 
• Switch up your seasoning and cheese. You can use fresh herbs or dry herbs. If using fresh herbs, use twice the amount called for in the recipe.
• Make smaller rolls by rolling your dough out larger and then cut them smaller. 

Breath in the amazing aroma and then EAT!  They are quite lovely right out of the oven but are also wonderful the next day!

More Easy Roll Recipes:

• Crockpot Rolls
• Instant Pot Bread
• 30 Minute Rolls
• Magleby’s Rolls
• Easy Breadsticks
• Easy Garlic Bread

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbok for 100 delicious recipes. Be sure and follow  me over on You Tube for weekly cooking demos.

5 from 5 votes

Garlic Cheese Rolls

Recipe From: Leigh Anne Wilkes

Soft and warm, these homemade rolls combine cheese, garlic and herbs for a delicious side to any meal.

serves: 8 large rolls

Prep:20 minutes minutes

Cook:29 minutes minutes

Rising Time:1 hour hour 15 minutes minutes

Total:2 hours hours 4 minutes minutes

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Ingredients

• ▢ 1 package active dry yeast
• ▢ 1 tsp sugar
• ▢ 1 C warm water 105-110 degr3ees
• ▢ 1 tsp salt
• ▢ 1 Tbsp olive oil
• ▢ 1 egg
• ▢ 2 C flour
• ▢ 3 Tbsp melted butter
• ▢ 2 cloves garlic minced
• ▢ 1/2 freshly grated Parmesan Cheese
• ▢ 1 tsp Italian Seasoning
• ▢ 2 Tbsp freshly chopped Italian parsley
• ▢ more cheese for sprinkling on top

Instructions

• Mix together yeast, sugar and warm water in a bowl. Allow to sit until bubbly.
• Add in salt, olive oil and egg into yeast mixture.
• Add in flour until a loose and somewhat sticky dough is formed. It should pull away from the sides of the bowl.
• Cover with a towel and allow to rise until double in size. About 1 hour.
• Turn dough onto a floured surface and roll out into a 10 x 12 rectangle.
• Brush with 1 1/2 Tbsp. melted butter.
• Add garlic, cheese, parsley and seasoning
• Roll up into a log, Seam side down.
• With a sharp knife cut into 8 pieces and place on a greased cookie sheet.
• Allow to rise for about 15 more minutes.
• Brush with remaining melted butter and sprinkle with more cheese.
• Bake at 400 degrees for about 20 minutes or until golden brown.

Nutrition Facts:

Calories: 179kcal (9%) Carbohydrates: 25g (8%) Protein: 4g (8%) Fat: 7g (11%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 32mg (11%) Sodium: 339mg (15%) Potassium: 50mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 166IU (3%) Vitamin C: 1mg (1%) Calcium: 16mg (2%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

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