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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Bread / Crockpot Rolls

Crockpot Rolls

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By: Leigh Anne WilkesPosted: 11/16/20Updated: 1/18/22

This post may contain affiliate links. Please see disclosure policy here.

Using frozen rolls makes these Crockpot Rolls fast and easy and no one will know they were made with frozen rolls!

We also love this Stuffed Cheesy Bread, Garlic Knots and this easy Garlic Bread.

crockpot rolls with cheese

When I tell people these garlic cheese rolls were made in the crockpot they never believe me. And then when I tell them they are made with frozen rolls they are amazed!

crock pot rolls on a cooling rack

These rolls are a version of a yummy roll from a favorite restaurant. My original version is made in the oven but learning to make them in the crockpot is life changing! You don’t need to let the frozen dough thaw and you don’t need to take up oven space to bake them. They are just as delicious as the oven version.

overhead shot of crockpot rolls

Crockpot Roll Ingredients

Here is what you will need for a 4 qt. slow cooker. If you are using a 6 qt. slow cooker you will just need a few more frozen rolls.

  • 10 frozen rolls
  • 1/3 cup mayonnaise
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • garlic powder
  • dried parsley
ingredients for crock pot rolls

How to Make Crockpot Rolls

  • Line Crockpot with parchment paper.
  • Dip frozen roll into mayonnaise, just the top half.
  • Then dip into melted butter.
dip crock pot roll in melted butter
  • Dip into grated Parmesan cheese.
crockpot roll dipped in cheese
  • Place into the parchment lined slow cooker. Repeat with remaining rolls.
hand holding jar of parsley
  • Sprinkle top of rolls with garlic powder and dried parsley.
overhead shot of rolls in slow cooker.

Place a cotton towel or paper towel between the lid and the slow cooker to absorb the condensation that forms on the lid while cooking. This will prevent soggy rolls.

towel under slow cooker lid

Cook on high for 2 hours. The edges of the rolls will get golden brown and a little crispy and they smell heavenly.

crockpot rolls on a cooling rack

The rolls pull apart easily and are the perfect addition to just about any meal. We love them with soups, pastas and especially at the holidays when the oven is busy with so many other things.

crock pot rolls pulling apart

Serve the rolls with the following:

  • Spaghetti and Meat Sauce
  • Pumpkin Chili with Chicken
  • Crock Pot Tomato Basil Soup

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Crockpot Rolls Recipe

4.67 from 45 votes
crockpot rolls on a cooling rack

Crockpot Rolls

Recipe From: Leigh Anne Wilkes
Just watch these Garlic Cheese Crockpot Rolls disappear. Using frozen rolls makes them fast and easy and no one will know they were made with frozen rolls!
serves: 10 rolls
Prep:5 minutes
Cook:2 hours
0 minutes
Total:2 hours 5 minutes
Rate Recipe

Ingredients

  • 10 frozen rolls
  • 1/3 cup mayonnaise
  • 1/4 cup butter melted
  • 1/4 cup Parmesan cheese grated
  • garlic powder
  • dried parsley

Instructions

  • Line crockpot with parchment paper.
  • Dip the top half of each frozen roll into mayonnaise first, then melted butter and then cheese.
  • Place each roll into the crockpot, lining the sides and then filling in the middle.
  • Sprinkle with garlic powder and parsley.
  • Place a cotton towel or paper towel between the lid and the crockpot to absorb condensation while baking.
  • Bake on high for 2 hours.

Recommended Products

Slow Cooker (4qt)

Nutrition Facts:

Calories: 219kcal (11%) Carbohydrates: 20g (7%) Protein: 5g (10%) Fat: 14g (22%) Saturated Fat: 5g (31%) Cholesterol: 17mg (6%) Sodium: 353mg (15%) Potassium: 49mg (1%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 161IU (3%) Calcium: 107mg (11%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
crockpot rolls on a cooling rack
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  1. Beth Bunting says

    Posted on 12/19 at 10:55 am

    Tried twice and followed the instructions to a tee. Failed both times!

    Reply
    • Leigh Anne says

      Posted on 12/19 at 11:56 am

      What’s not working? How old is your crock pot?

      Reply
  2. Tammie Posas says

    Posted on 12/8 at 2:03 pm

    If you wanted to make them in the oven, how would you do it?

    Reply
    • Leigh Anne says

      Posted on 12/8 at 3:16 pm

      You can use this method: https://www.yourhomebasedmom.com/maglebys-rolls/

      Reply
  3. Allan Whitlock says

    Posted on 11/20 at 5:17 pm

    Made these today. Wow, so easy and very delicious!

    Reply
    • Leigh Anne says

      Posted on 11/21 at 1:38 pm

      So glad you liked them too!

      Reply
  4. Adrienne says

    Posted on 11/19 at 6:28 am

    Are these the rolls that come in the refrigerator section in grocery store that you can pop open and then put in your freezer. If not, what rolls do I use.

    Reply
    • Leigh Anne says

      Posted on 11/19 at 6:36 am

      No, you will find them in the freezer section. They are round, individual, frozen rolls and they usually come in a bag of 24. The brand my store carries is Rhodes.

      Reply
      • Lesia Hanks says

        Posted on 11/22 at 12:24 pm

        Are these yeast rolls and do you have a picture of the bag?

        Reply
        • Leigh Anne says

          Posted on 11/22 at 12:56 pm

          Yes they are yeast rolls and the brand I use is Rhodes

          Reply
  5. Jackie says

    Posted on 11/18 at 10:23 am

    Can you also make these in the instapot?

    Reply
    • Leigh Anne says

      Posted on 11/18 at 12:14 pm

      You can not bake them in the Instat Pot. You could proof them, let them rise in the Insta Pot but you would need to bake them in the oven.

      Reply

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