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Using frozen rolls makes these Crockpot Rolls fast and easy and no one will know they were made with frozen rolls!
When I tell people these garlic cheese rolls were made in the crockpot they never believe me. And then when I tell them they are made with frozen rolls they are amazed!
These rolls are a version of a yummy roll from a favorite restaurant. My original version is made in the oven but learning to make them in the crockpot is life changing! You don’t need to let the frozen dough thaw and you don’t need to take up oven space to bake them. They are just as delicious as the oven version.
Crockpot Roll Ingredients
Here is what you will need for a 4 qt. slow cooker. If you are using a 6 qt. slow cooker you will just need a few more frozen rolls.
- 10 frozen rolls
- 1/3 cup mayonnaise
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- garlic powder
- dried parsley
How to Make Crockpot Rolls
- Line Crockpot with parchment paper.
- Dip frozen roll into mayonnaise, just the top half.
- Then dip into melted butter.
- Dip into grated Parmesan cheese.
- Place into the parchment lined slow cooker. Repeat with remaining rolls.
- Sprinkle top of rolls with garlic powder and dried parsley.
Place a cotton towel or paper towel between the lid and the slow cooker to absorb the condensation that forms on the lid while cooking. This will prevent soggy rolls.
Cook on high for 2 hours. The edges of the rolls will get golden brown and a little crispy and they smell heavenly.
The rolls pull apart easily and are the perfect addition to just about any meal. We love them with soups, pastas and especially at the holidays when the oven is busy with so many other things.
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Crockpot Rolls
Ingredients
- 10 frozen rolls
- 1/3 cup mayonnaise
- 1/4 cup butter melted
- 1/4 cup Parmesan cheese grated
- garlic powder
- dried parsley
Instructions
- Line crockpot with parchment paper.
- Dip the top half of each frozen roll into mayonnaise first, then melted butter and then cheese.
- Place each roll into the crockpot, lining the sides and then filling in the middle.
- Sprinkle with garlic powder and parsley.
- Place a cotton towel or paper towel between the lid and the crockpot to absorb condensation while baking.
- Bake on high for 2 hours.
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Beth Bunting says
Tried twice and followed the instructions to a tee. Failed both times!
Leigh Anne says
What’s not working? How old is your crock pot?
Tammie Posas says
If you wanted to make them in the oven, how would you do it?
Leigh Anne says
You can use this method: https://www.yourhomebasedmom.com/maglebys-rolls/
Allan Whitlock says
Made these today. Wow, so easy and very delicious!
Leigh Anne says
So glad you liked them too!
Adrienne says
Are these the rolls that come in the refrigerator section in grocery store that you can pop open and then put in your freezer. If not, what rolls do I use.
Leigh Anne says
No, you will find them in the freezer section. They are round, individual, frozen rolls and they usually come in a bag of 24. The brand my store carries is Rhodes.
Lesia Hanks says
Are these yeast rolls and do you have a picture of the bag?
Leigh Anne says
Yes they are yeast rolls and the brand I use is Rhodes
Jackie says
Can you also make these in the instapot?
Leigh Anne says
You can not bake them in the Instat Pot. You could proof them, let them rise in the Insta Pot but you would need to bake them in the oven.