No Bake Pumpkin Pie

Pumpkin season is here and it’s time to celebrate.  This No Bake Pumpkin Pie is the perfect guest to invite to your pumpkin party!

It’s that time of year!  Pumpkin Pie time.  With Thanksgiving quickly approaching, pumpkin pie is ready to take center stage.  And this no bake pumpkin pie will have you enjoying this fall staple in no time.

If you love pumpkin pie, but reserve it for Thanksgiving and Christmas because it is too much work, I’m about to rock your world.  This no bake pumpkin pie comes together in under 30 minutes.

I did bake the graham cracker crust because I love them homemade, but to keep this recipe completely no bake, just pick up a prepared graham cracker crust at the store.  This pie is so easy to make you may just find yourself making pumpkin pie more often!  And this pie is so delicious, you won’t believe it is not bake!

The pie filling uses unflavored gelatin to help thicken it.  The addition of some pumpkin pie spice, orange juice and vanilla give it a great flavor.

I bet you can’t  eat just one piece!  But if you do happen to end up with some leftover pie, try using a piece for a pumpkin pie milkshake.  It is so delicious that it may be my favorite way to eat pumpkin pie.  For some double pumpkin flavor top your pie with pumpkin pie ice cream.

Here’s to pumpkin season!

No Bake Pumpkin Pie Recipe

5 from 1 vote

Print

No Bake Pumpkin Pie

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

The most traditional fall treat with a great no bake recipe.  No bake pumpkin pie takes less than 30 minutes to make.

Course: Dessert

Cuisine: American

Keyword: no bake, no bake pumpkin pie, pumpkin, pumpkin pie

Servings: 8 servings

Calories: 364 kcal

Author: Leigh Anne Wilkes

Ingredients

• 1 graham cracker crust 9 inch, prepared or homemade
• 1 package unflavored gelatin .25oz package
• 1 Tbsp pumpkin pie spice
• 3 Tbsp orange juice fresh
• 2 tsp vanilla
• 1/2 tsp salt
• 1 can sweetened condensed milk 14oz
• 2 eggs beaten
• 1 can pumpkin puree 15oz

Homemade Graham Cracker Crust

• 9 graham crackers whole, approx. 1 1/4 cups of crumbs
• 3 Tbsp sugar
• ⅓ C butter melted

Instructions

1. In a heavy pan combine gelatin, spice and salt.
2. Stir in condensed orange juice, milk and eggs, mix well.
3. Let stand for one minute and then place over low heat, stirring constantly until it thickens (5-7 mins)
4. Remove from heat and stir in vanilla.
5. Stir in pumpkin. Mix well.
6. Pour into crust.
7. Chill 4 hours before serving

Homemade Graham Cracker Crust

1. Combine crumbs and sugar
2. Add in melted butter and stir to combine.
3. Press mixture into a 9 inch pie pan and press firmly to sides and bottom
4. Bake at 350 for 8 minutes.
5. Cool

Notes

Recipe adapted from allrecipes

Nutrition Facts

No Bake Pumpkin Pie

Amount Per Serving

Calories 364 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 8g 40%

Cholesterol 78mg 26%

Sodium 405mg 17%

Potassium 353mg 10%

Total Carbohydrates 49g 16%

Dietary Fiber 2g 8%

Sugars 37g

Protein 10g 20%

Vitamin A 174.2%

Vitamin C 8.3%

Calcium 18.2%

Iron 10.3%

* Percent Daily Values are based on a 2000 calorie diet.

• Bio
• Facebook
• Google+
• Pinterest
• Latest Posts

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

+Leigh Anne

Leigh Anne

Latest posts by Leigh Anne (see all)

• Butterscotch Brownies - March 22, 2019
• Instant Pot Brisket - March 21, 2019
• Reese’s Snack Mix - March 20, 2019