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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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By: Leigh Anne WilkesPosted: 9/28/18Updated: 11/09/22

This post may contain affiliate links. Please see disclosure policy here.

Pumpkin Chocolate Chip Cookies

Put these pumpkin chocolate chip cookies at the top of your fall baking list.  They are soft and chewy but not cakey and they are the perfect balance of pumpkin spice and chocolate.

pumpkin chocolate chip cookies cooling on a rack

I’m making the most of pumpkin season which you can tell if you scroll back a few recipes – pumpkin pancakes, pumpkin chili, chocolate chip pumpkin bread and there may be a few more pumpkin recipes coming your way before this is over.  Fall really is my favorite season.  I’ve already turned on the furnace a time or two, mainly because I just like the smell of it on a cool morning.  And I have broken out the sweaters and may have bought pumpkins at the store today!

Pumpkin Chocolate Chip Cookies on a rack with a bottle of milk

Pumpkin and chocolate are a match made in heaven and these chocolate chip pumpkin cookies are the perfect way to celebrate fall.

Pumpkin Chocolate Chip Cookies stacked on a cooling rack

I have found that a lot of pumpkins cookies are really cake like.  I prefer my cookie to have the texture of a cookie and like them soft and chewy.  Melting the butter in this recipe helps give you that chewier texture.

Pumpkin Chocolate Chip Cookies leaning on a glass milk bottle

If you don’t like chocolate with your pumpkin, be sure and try my pumpkin cookies with maple frosting.   I made them this week  for the girls I teach at church and I came home with an empty plate!

hand picking up pumpkin chocolate chip cookies

Some of my other favorite cookie recipes are:

  • Lemon Oatmeal Cookie
  • Raspberry White Chocolate Cookies
  • Salted Caramel Thumbprint Cookies

Some of my favorite kitchen tools for making Pumpkin Chocolate Chip Cookies:

PARCHMENT PAPER SHEETS – These precut sheets of parchment paper are a total time saver in the kitchen.

SHEET PAN – I have at least six of these in my kitchen.  I use them everyday. The 13 x 18 size is perfect and I use them for everything!

COOKIE SCOOP – I have these in several different sizes but this is the one I use the most and is the perfect size for cookies.

Pumpkin Chocolate Chip Cookie Recipe

4.67 from 3 votes
Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Recipe From: Leigh Anne Wilkes
These chewy and delicious pumpkin chocolate chip cookies have the perfect cookie texture.
serves: 24 cookies
Prep:10 minutes minutes
Cook:10 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tsp vanilla
  • 2 cups bread flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1 cup chocolate chips semi sweet or milk chocolate

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter and cool
  • Beat together butter and sugars.  Add in pumpkin, egg and vanilla.  Mix to combine
  • Add in flour, baking soda, salt, cinnamon and pumpkin spice.  Mix until just combined.  Add in chocolate chips and stir until just incorporated.
  • Scoop cookies onto a parchment covered baking sheet and bake for 10-12 minutes.

Nutrition Facts:

Calories: 148kcal (7%) Carbohydrates: 21g (7%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 3g (19%) Cholesterol: 18mg (6%) Sodium: 144mg (6%) Potassium: 29mg (1%) Sugar: 13g (14%) Vitamin A: 940IU (19%) Vitamin C: 0.2mg Calcium: 19mg (2%) Iron: 0.3mg (2%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies

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