Easy Garlic Bread

This easy garlic bread will quickly become a favorite on your family dinner table.  It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls.

This easy garlic bread recipe uses up all those leftover buns and rolls that seem to accumulate in the cupboard. It is the perfect thing to serve with your favorite pasta dish or soup.  We love it with Sausage and Tomato Pasta, Herb Pasta and Lasagna Casserole.

Easy Homemade Garlic Bread Ingredients

• French Bread, hamburger buns or sandwich rolls.
• Butter
• Parmesan Cheese Powder
• Garlic Powder
• Dried Parsley or other herb

I use the above ingredients in various combinations.  Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder  and herbs, it just depends on my mood!

How to Make Easy Garlic Bread

• Place bread or buns cut side up on a baking sheet.  Cover with a layer of butter, covering the entire surface.

• Sprinkle with powdered Parmesan cheese, garlic powder and dried parsley or herb of your choice.

• Place under the broiler for a few minutes.  Watch it closely so it doesn’t burn. Remove it from the oven when it gets bubbly and begins to brown around the edges.

Slice the bread into serving size pieces and you are ready to enjoy. It is so easy and the perfect side to add to any meal.  Use whatever bread you happen to have on hand.

Check out more of the delicious bread side dishes we love:

• Cheesy Garlic Bread
• Black Angus Cheese Bread
• Garlic Parmesan Petal Bread
• Garlic Knots
• Focaccia Bread

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Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Easy Garlic Bread Recipe

4.75 from 8 votes

Easy Garlic Bread

Recipe From: Leigh Anne Wilkes

This easy garlic bread will quickly become a favorite on your family dinner table.  It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls.

.

serves: 12 people

Prep:5 minutes

Cook:5 minutes

Total:10 minutes

Rate Recipe

Ingredients

• ▢ 1 lb. French Bread or leftover buns or rolls.
• ▢ 1/2 cup Butter softened
• ▢ 1/4 cup Parmesan Cheese Powder
• ▢ 1 tsp Garlic Powder
• ▢ 1 tsp parsley or other dried herb

Instructions

• Spread a layer of butter on each roll or bun.
• Sprinkle with Parmesan Cheese
• Sprinkle with other toppings of choice.
• Place under broiler until cheese melts and begins to turn brown. Watch closely

Nutrition Facts:

Calories: 140kcal (7%) Carbohydrates: 19g (6%) Protein: 5g (10%) Fat: 5g (8%) Saturated Fat: 3g (19%) Cholesterol: 12mg (4%) Sodium: 237mg (10%) Potassium: 46mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 136IU (3%) Calcium: 39mg (4%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

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Originally posted February 16, 2012

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