Today’s garlic bread recipe isn’t really a recipe. It’s just something I do with leftover bread, rolls, buns.
It is a quick and easy way to add a yummy, garlicky side dish to any dinner. It’s a garlic bread recipe that uses up all those leftover buns and rolls that seem to accumulate in the cupboard.
Garlic Bread Recipe Ingredients
Here’s all you need:
Rolls, buns or leftover french bread
Butter
Parmesan Cheese Powder
Garlic Powder or some brand of garlic bread sprinkle
Italian Seasoning
I used the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and Italian seasoning. Just depends on my mood!
But first you also spread a nice layer of butter on the bread.
Then choose your toppings of choice and sprinkle them on top of the butter.
Then you pop them under the broiler for a few minutes. Watch it close so it doesn’t burn.
You just want it to get bubbly and begin to brown.
Nice and toasty! They are now ready to cut into serving pieces and eat!
- Rolls buns or leftover french bread
- Butter
- Parmesan Cheese Powder
- Garlic Powder or some brand of garlic bread sprinkle
- Italian Seasoning
- Spread a layer of butter on each roll or bun.
- Sprinkle with Parmesan Cheese
- Sprinkle with other toppings of choice.
- Place under broiler until cheese melts and begins to turn brown. Watch closely
Stay Updated!
Need more recipes and creative ideas? Sign up and get a FREE copy of my ebook! Do you think your friends would love this too? Please share my blog with them. Thanks!
Latest posts by Leigh Anne (see all)
- Cast Iron Skillet Apple Pie - October 18, 2017
- Rosemary Dinner Rolls - October 16, 2017
- My packing list for Mediterranean Cruise - October 11, 2017
I also do this with my leftover bread! Yours looks so yummy, I might have to reprise mine tonight!
Thank you for posting this. I have to laugh that you say this is not a recipe, my husband does all the cooking in our house and I cannot make ANYTHING with a recipe so this is one for me! Looks delicious.
I also do this with leftover buns/bread! My mom made this for us growing up, we always loved it!
I do this with leftover hot dog and hamburger buns – the kids don’t mind the ordinary buns and it’s a great way to use them up.
I have been looking thru this website everytime I cook and I love how its simple and easy to make. My dad always made this for us ^_^
I’ll be trying this today. I’m making a pot of spaghetti and I have no store-bought garlic bread or a loaf of French/Italian bread. But I do have hoagie and hot dog rolls. Can’t wait to see and taste ’em. Thanx for the quick and easy recipe.
Enjoy Ginny! My favorite thing to eat this bread with is spaghetti!
I have some leftover rhodes rolls that I made yesterday. I’ll be making them with parm and garlic salt.
Thanks for sharing