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This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls.
This easy garlic bread recipe uses up all those leftover buns and rolls that seem to accumulate in the cupboard. It is the perfect thing to serve with your favorite pasta dish or soup. We love it with Sausage and Tomato Pasta, Herb Pasta and Lasagna Casserole.
Easy Homemade Garlic Bread Ingredients
- French Bread, hamburger buns or sandwich rolls.
- Butter
- Parmesan Cheese Powder
- Garlic Powder
- Dried Parsley or other herb
I use the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and herbs, it just depends on my mood!
How to Make Easy Garlic Bread
- Place bread or buns cut side up on a baking sheet. Cover with a layer of butter, covering the entire surface.
- Sprinkle with powdered Parmesan cheese, garlic powder and dried parsley or herb of your choice.
- Place under the broiler for a few minutes. Watch it closely so it doesn’t burn. Remove it from the oven when it gets bubbly and begins to brown around the edges.
Slice the bread into serving size pieces and you are ready to enjoy. It is so easy and the perfect side to add to any meal. Use whatever bread you happen to have on hand.
Check out more of the delicious bread side dishes we love:
- Cheesy Garlic Bread
- Black Angus Cheese Bread
- Garlic Parmesan Petal Bread
- Garlic Knots
- Focaccia Bread
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Easy Garlic Bread Recipe
Easy Garlic Bread
Ingredients
- 1 lb. French Bread or leftover buns or rolls.
- 1/2 cup Butter softened
- 1/4 cup Parmesan Cheese Powder
- 1 tsp Garlic Powder
- 1 tsp parsley or other dried herb
Instructions
- Spread a layer of butter on each roll or bun.
- Sprinkle with Parmesan Cheese
- Sprinkle with other toppings of choice.
- Place under broiler until cheese melts and begins to turn brown. Watch closely
Nutrition Facts:
Originally posted February 16, 2012
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jen says
I have some leftover rhodes rolls that I made yesterday. I’ll be making them with parm and garlic salt.
Thanks for sharing
Ginny says
I’ll be trying this today. I’m making a pot of spaghetti and I have no store-bought garlic bread or a loaf of French/Italian bread. But I do have hoagie and hot dog rolls. Can’t wait to see and taste ’em. Thanx for the quick and easy recipe.
Leigh Anne says
Enjoy Ginny! My favorite thing to eat this bread with is spaghetti!
Chelsea Melton says
I have been looking thru this website everytime I cook and I love how its simple and easy to make. My dad always made this for us ^_^
Heather @ new house, new home, new life says
I do this with leftover hot dog and hamburger buns – the kids don’t mind the ordinary buns and it’s a great way to use them up.
MelanieL says
I also do this with leftover buns/bread! My mom made this for us growing up, we always loved it!
Diana says
Thank you for posting this. I have to laugh that you say this is not a recipe, my husband does all the cooking in our house and I cannot make ANYTHING with a recipe so this is one for me! Looks delicious.
Jessica says
I also do this with my leftover bread! Yours looks so yummy, I might have to reprise mine tonight!