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Home / Latest Posts / Recipes / Course / Main Dishes / Lemon Dijon Chicken

Lemon Dijon Chicken

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By: Leigh Anne WilkesPosted: 5/10/22Updated: 9/04/24

This post may contain affiliate links. Please see disclosure policy here.

Lemon Mustard Chicken grilled

Lemon Dijon Chicken is delicious and so easy to make.  Put this one on repeat all summer long.

slices of lemon mustard chicken on a baking sheet

Why You’ll Love This Recipe!

I am excited to share today’s recipe with you for a couple of reasons. First,  it is yummy!  Second, it is a quick and easy chicken recipe!  And third, it is a recipe from one of you.  Recently I invited you to send me some of your favorite family recipes. Today’s lemon dijon chicken recipe is one of those recipes that came from you, my readers!

grilled Mustard Chicken

This recipe is perfect for the grill.  The recipe came from blog reader Carolyn.  In her email she said,

I don’t think I’m a great cook so I wasn’t going to send you any recipes, but when I told my son about it, he encouraged me to send you some of our family’s favorites.  Several of them are completely original, the rest I have received from friends, but I have changed things in them to make them the way we like them.  I hope you enjoy trying them.

I loved the flavor of this marinade.  She recommended marinating the chicken overnight and so I did.  I think it helped to tenderize the chicken as well as infuse it with wonderful flavor. 

sliced grilled chicken

Ingredients Needed

  • Chicken. I used boneless, skinless chicken breasts but you could also use thighs. You can also use chicken cutlets or chicken tenders.
  • Fresh Lemon Juice
  • Dijon mustard. You could also substitute for Honey Mustard if you prefer.
  • Garlic
  • Herbs de Provence
  • Salt and Black Pepper
  • Fresh Parsley.
Lemon Mustard Marinade

How to Make Lemon Dijon Chicken

  • Mix together all ingredients except chicken.
  • Stir thoroughly and pour over chicken breasts.
  • Marinate in a bowl or zippered baggie,  turning over occasionally, minimum of four hours to overnight
  • Grill for on each side until 165 degrees F internal temperature.

Tips for Grilling Chicken

  1. Use a meat thermometer. It is really easy to overcook chicken which dries it out and makes it tough. Chicken is cooked when it reaches 165 degrees F but I usually pull mine off at about 155-160 F and let it sit for a few minutes, it makes for more tender and juicer chicken. Don’t be afraid to undercook it by 5-10 degrees and then allow it to rest for 3-4 minutes to come up to temperature.
  2. Don’t cut into chicken to check if it is done. This releases the juices and dries the chicken out – again, use a meat thermometer!
  3. Cook evenly. To make sure your dijon mustard chicken cooks more evenly, pound the chicken into an even thickness.
grilled lemon chicken

Serve this with:

  • Smashed Potatoes
  • Roasted Asparagus
  • Roasted Parmesan Carrots
  • Lemon Roasted Potatoes
  • Cheesy Ranch Potatoes
  • Strawberry Spinach Salad
  • Rice Pilaf

Frequently Asked Questions

What can I use instead of Herbes de Provence?


There isn’t really an herb blend that’s a direct substitute for Herbes de Provence. You can make your own by using a few pinches of the following: thyme, rosemary, savory, basil, lavender, fennel and marjoram.

Can I make lemon Dijon chicken without a grill?

You can also bake it in the oven or cook it in a pan on top of the stove.  Chicken is cooked when it reaches 165 degrees F but I usually pull mine off at about 155-160 F and let it sit for a few minutes.  This makes for more tender and juicer chicken. It is really easy to overcook chicken which dries it out and makes it tough.  Don’t be afraid to undercook it by 5-10 degrees and then allow it to rest for 3-4 minutes to come up to temperature.

How to store leftovers

Store leftovers in a covered airtight container in the refrigerator for up to 3 days. Reheat the chicken in the microwave or in the oven.

This recipe is guaranteed to become your new favorite chicken marinade.  It’s a new favorite of ours.

Try these other delicious chicken recipes:

  • Lemon Herb Chicken Marinade
  • Asian BBQ Chicken
  • Best Chicken Marinade
  • Spicy Honey Chicken
  • Grilled Teriyaki Chicken
  • Yogurt Sauce for Grilled Chicken

Be sure and follow me over on You Tube for weekly cooking demos.

4.67 from 3 votes
Lemon Mustard Chicken grilled

Lemon Dijon Chicken

Recipe From: Leigh Anne Wilkes
Lemon Dijon Chicken is a delicious and an easy summer grilling recipe.  Put this one on repeat all summer long.
serves: 4 servings
Prep:10 minutes minutes
Cook:20 minutes minutes
Total:30 minutes minutes
Rate Recipe

Ingredients

  • 2/3 cup bottled or fresh lemon juice
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 4 tsp dijon mustard
  • 4 tsp sugar
  • 2 tsp chicken bouillon paste
  • 2 cloves garlic
  • 1 Tbsp Herbs de Provence
  • 2 lbs. chicken breasts boneless, skinless

Instructions

  • Mix together all ingredients except chicken.
  • Stir thoroughly and pour over chicken breasts.
  • Marinate in a bowl or zippered baggie,  turning over occasionally, minimum of four hours to overnight
  • Grill for on each side until 165 degrees F.

Tips & Notes:

  • Use a meat thermometer. It is really easy to overcook chicken which dries it out and makes it tough. Chicken is cooked when it reaches 165 degrees F but I usually pull mine off at about 155-160 F and let it sit for a few minutes, it makes for more tender and juicer chicken. Don’t be afraid to undercook it by 5-10 degrees and then allow it to rest for 3-4 minutes to come up to temperature.
  • Don’t cut into chicken to check if it is done. This releases the juices and dries the chicken out – again, use a meat thermometer!

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Nutrition Facts:

Calories: 492kcal (25%) Carbohydrates: 8g (3%) Protein: 51g (102%) Fat: 27g (42%) Saturated Fat: 17g (106%) Cholesterol: 143mg (48%) Sodium: 408mg (18%) Potassium: 890mg (25%) Sugar: 5g (6%) Vitamin A: 40IU (1%) Vitamin C: 16.7mg (20%) Calcium: 36mg (4%) Iron: 2.5mg (14%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Lemon Mustard Chicken grilled
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4.67 from 3 votes (3 ratings without comment)

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  1. Lena says

    Posted on 4/26 at 2:58 pm

    Looks great. If one doesn’t have access to grilling, can you recommend oven cooking instructions? Thanks!

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/27 at 1:44 pm

      Bake in a 425 degree F oven for 20-25 minutes

      Reply
  2. Brenda @ inspirich says

    Posted on 12/19 at 12:29 pm

    Your chicken looks beautiful .I love chicken on the grill but lemon Mustard increase his taste and you are very good to know about food i`m big fan of now your blog and recipe i`m from italy….my hubby loves this kind of food…thank you so much you give me the key now how to impress my love 😀

    Reply
  3. Michelle says

    Posted on 7/22 at 2:01 pm

    This looks so good! Definitely pinning! Thanks for sharing it with us at LOBS!

    Reply
  4. Crystal says

    Posted on 7/21 at 1:43 pm

    Thanks for linking this one up at LOBS! We are grilling chicken this week, so I have pinned it. 🙂

    Reply
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