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Roasted Asparagus Parmesan is the quickest and most delicious asparagus ever! It will quickly become your favorite green vegetable.
We are big asparagus fans at our house and love fixing it all different ways. This Grilled Asparagus is so easy to make on the outdoor grill. The addition of red pepper to this Red Pepper Asparagus is delicious. And Phyllo Wrapped Asparagus makes the perfect appetizer.
As a child I was not a fan of green food and in fact I think the only thing green I would eat were green beans out of a can. When I had children I wanted to encourage them to eat more green foods than I did so we had a rule that there always needed to be something green on their plate. They had to at least take one bite of the green food. I think a lot of green food ended up wrapped up in their napkin!
Quick and Easy Side Dish
There are a lot of things to love about this recipe. It’s easy, quick and delicious and it can be ready to go in less than fifteen minutes!
I am proud to say though that all of my children love asparagus and my grand kids too. They especially love picking it up with their hands and eating it! Even though I love asparagus I am a little picky about my asparagus. I like my asparagus thin, none of that fat, woody stuff!!
I have tried lots of different asparagus recipes but I always come back to this one for Roasted Parmesan Asparagus.
How to Make Parmesan Roasted Asparagus
- Trim your Asparagus. I cut off the bottom inch or so to get rid of the white, woody part of the asparagus.
- Place asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and roll asparagus to coat lightly with oil.
- Sprinkle with salt and pepper.
- Cook in a 400 degree F oven. The cooking time will vary a bit depending on how thick your asparagus is. Thinner asparagus will only take about five minutes. You want it to be fork tender, not too soft.
- Sprinkle with Parmesan cheese and return to oven for a minute or so to melt the cheese.
Some of my other favorite green vegetables:
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Roasted Asparagus Parmesan Recipe
Roasted Asparagus Parmesan
Ingredients
- 1/2 lb. Asparagus
- 1 Tbsp Olive oil
- Kosher Salt
- Ground Pepper
- 4 Tbsp Parmesan Cheese grated
Instructions
- Cut off an inch or so from the bottom of the stalks
- Lay in a single layer on a cookie sheet
- Drizzle with olive oil and sprinkle with kosher salt and fresh ground pepper.
- Roast in a 400 degree oven for about 5-10 minutes, depending on size of asparagus. Cook until just fork tender.
- Sprinkle with freshly grated Parmesan cheese and return to oven for a minute so that cheese melts.
- Place on a pretty plate and serve
Nutrition Facts:
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Originally posted March 12, 2009
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Rhonda says
We have been using Ina Garten’s asparagus recipe for a while too. LOVE it and this is as easy as it comes. Thanks for sharing your menu.
Shelli says
I linked today as part of my St. Patty’s Day Dinner! Thank you for this delicious recipe. My family loves it!
Zupan's Markets says
We just tried a version of this recipe, except with fresh green beans. It was DELISH!!
TidyMom says
Oooooh, I’m going to try this – I’m a veggie lover, but most of my family is not. So I’ve never made asparagus. I had them at a baby shower YEARS ago and LOVED them (I think that’s the only time I’ve even eaten them)
This looks simple and delicious!!
Thanks!
TidyMom
Joni says
Thanks Leigh Anne! Asparagus is one of few veggies I like, but I’ve only had it at restaurants or other people’s houses because I never knew how to cook it…you know..standing it up in a special pot?? This is a fabulous receipe and I am so excited to try it and have one vegetable in my life that I enjoy!
Kara says
I must admit that I’ve never made asparagus for my family. The first time I tasted it (years ago) it was tough and stringy, so I’ve never had it again.
This looks so yummy though, I think I need to give it a second chance. Now that I know to pick the thin stalks, it should be much better-thanks for the tip.
Melanie says
This looks great! I have a big bag of asparagus from Costco–so I will definetly give this one a try. My favorite asparagus recipe is one my sister shared on our recipe blog sisterscafe.blogspot.com It is roasted and then drizzled with a butter/balsamic/soy sauce. IT si amazing!! MMM Thanks for sharing your favorite!
Taryn says
I love asparagus. I just like to eat it anyway possible- except pickled. I am not a fan of pickled asparagus.
Michelle Wilkes says
You are so good to me! I needed a new recipe I could eat on my diet.
Thanks, I’ll be eating it tonight while the kids eat pizza.