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Roasted Parmesan Asparagus is the quickest and most delicious asparagus ever! It will quickly become your favorite green vegetable.
Why You’ll Love This Recipe!
- Quick & Easy: This dish literally takes minutes to put together and cook. All you need is 10-15 minutes (depending on the size of your asparagus.
- A Family Favorite: This is one green vegetable that everyone in my family loves. The grandkids especially love picking it up with their fingers and eating it! It’s a must at our Easter dinner.
Ingredients Needed
- Asparagus. I prefer my asparagus thin. It cooks faster, is more tender and less woody.
- Olive oil
- Salt. I prefer a coarse or flaky sea salt.
- Black Pepper. I like a coarse freshly ground pepper.
- Parmesan Cheese. Freshly grated is best.
How to Make Roasted Parmesan Asparagus
- Trim your asparagus spears. I cut off the bottom inch or so to get rid of the white, woody part of the asparagus or you can also snap off the end.
- Place asparagus in a single layer on a sheet pan.
- Drizzle with olive oil and toss or roll asparagus to coat lightly with oil.
- Sprinkle with salt and pepper.
- Cook in a 400 degree F oven. The cooking time will vary a bit depending on how thick your asparagus is. Thinner asparagus will only take about five minutes. You want it to be fork tender, not too soft.
- Sprinkle with Parmesan cheese and return to oven for a minute or so to melt the cheese.
Tips for Making Roasted Parmesan Asparagus
- You can also squeeze some fresh lemon juice onto the asparagus or sprinkle with lemon zest for added flavor. Do this when you are adding the cheese.
- Drizzle with some balsamic glaze before serving.
What to Serve with Roasted Parmesan Asparagus:
Frequently Asked Questions
What is the best way to store roasted parmesan asparagus?
Asparagus tastes best the day it is cooked but if you have leftovers you can store them in an airtight container in the refrigerator for 2-3 days.
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Roasted Parmesan Asparagus
Roasted Parmesan Asparagus is the quickest and most delicious asparagus ever!
Prep:5 minutes
Cook:10 minutes
0 minutes
Total:15 minutes
Ingredients
- 1/2 lb. Asparagus
- 1 Tbsp Olive oil
- Kosher Salt
- Ground Pepper
- 4 Tbsp Parmesan Cheese grated
Instructions
- Cut off an inch or so from the bottom of the stalks Remove the white woody part.
- Lay asparagus in a single layer on a cookie sheet
- Drizzle with olive oil and toss to coat. Sprinkle with kosher salt and fresh ground pepper.
- Roast in a 400 degree oven for about 5-10 minutes, depending on size of asparagus. Cook until just fork tender.
- Sprinkle with freshly grated Parmesan cheese and return to oven for a minute so that cheese melts.
Tips & Notes:
- You can also squeeze some fresh lemon juice onto the asparagus or sprinkle with lemon zest for added flavor. Do this when you are adding the cheese.
- Drizzle with some balsamic glaze before serving.
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Nutrition Facts:
Calories: 62kcal (3%) Carbohydrates: 2g (1%) Protein: 3g (6%) Fat: 5g (8%) Saturated Fat: 1g (6%) Cholesterol: 3mg (1%) Sodium: 81mg (4%) Potassium: 115mg (3%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 468IU (9%) Vitamin C: 3mg (4%) Calcium: 73mg (7%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Denise Merrifield says
tastes great!
Rhonda says
We have been using Ina Garten’s asparagus recipe for a while too. LOVE it and this is as easy as it comes. Thanks for sharing your menu.
Shelli says
I linked today as part of my St. Patty’s Day Dinner! Thank you for this delicious recipe. My family loves it!
Zupan's Markets says
We just tried a version of this recipe, except with fresh green beans. It was DELISH!!
TidyMom says
Oooooh, I’m going to try this – I’m a veggie lover, but most of my family is not. So I’ve never made asparagus. I had them at a baby shower YEARS ago and LOVED them (I think that’s the only time I’ve even eaten them)
This looks simple and delicious!!
Thanks!
TidyMom