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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Side Dishes / Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

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By: Leigh Anne WilkesPosted: 2/07/20Updated: 3/31/23

This post may contain affiliate links. Please see disclosure policy here.

Parmesan Roasted Potatoes are crispy, Cheesy and a perfect side dish for any of your favorite main dishes.

Some of my favorite things to serve Parmesan Roasted Potatoes with are Fast Fire Flank Steak,  Steak Bites and Rosemary Lemon Flank Steak.  These potatoes are perfect with beef, pork or chicken!

hands holding bowl of parmesan roasted potatoes

Parmesan Roasted Potatoes

I am a non-potato eating girl married to an Idaho Boy, grandson of a potato farmer.  That can be a bit of a problem some times.  Over the years though I have worked hard to try to learn to enjoy some potatoes.  I have learned that I can handle small and crisp potatoes.  So I tend to cut up my potatoes small and cook them for a long time!

This recipe for Parmesan Roasted Potatoes fits my potato criteria pretty well.  Small, crisp and covered in Parmesan cheese.  I cut the potatoes into a nice small cube size but you can make them any size you want.

white bowl full of parmesan roasted potatoes

What Kind of Potato Should I Use for Roasted Potatoes?

For this recipe I used a firm russet potato but I often will use a red potato.  Yukon golds also work but they are a little softer potato and since I have texture issues with potatoes I prefer a firmer potato.  I don’t peel the potatoes.

Ingredients for Parmesan Roasted POtatoes

How to Roast Potatoes?

  • Cut up the potatoes into bite size pieces, I like mine about 3/4 of inch in size.
  • Combine cheese, flour, salt and pepper in a bag or bowl.  Add the potatoes and shake or stir to coat potatoes.

Parmesan Roasted potatoes on a baking sheetThen you

  • Drizzle melted butter on the baking sheet and add potatoes on top of butter layer.
  • Place potatoes in a single layer on the pan.
  • Bake in a 350 degrees F oven for about one hour or until potatoes are crispy on the edges and golden brown.  I turn them about every 15 minutes to make sure they are evenly golden brown.

baked parmesan roasted potatoes on a baking sheet

After placing them a serving bowl you can garnish with some additional Parmesan cheese and even a sprinkle of parsley or other fresh herbs for a little extra flavor and color.

overhead shot of parmesan roasted potatoes

I love a good side dish so be sure and check out these other favorite side dish recipes:

Grilled Asparagus

Caramelized Brussels Sprouts

Easy Mashed Potatoes

Green Chile Rice

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Parmesan Roasted Potatoes Recipe

5 from 1 vote

Parmesan Roasted Potatoes

Recipe From: Leigh Anne Wilkes
Flavorful and delicious parmesan roasted potatoes make a great side to any of your favorite meals.
serves: 8 servings
Prep:15 minutes
Cook:1 hour
Total:1 hour 15 minutes
Rate Recipe

Ingredients

  • 7-8 potatoes yukon gold, russet, or red
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup butter melted
  • Parsley dried or fresh for garnish

Instructions

  • Heat oven to 350 degrees.
  • Put cheese, flour, salt and pepper into a plastic sealable bag.
  • Cut potatoes into bite size chunks.
  • Add to flour mixture and shake to coat.
  • Put melted butter onto baking pan.
  • Place potatoes in a single layer into butter
  • Bake in oven until browned and crisp about 1 hour. Turn several times to make sure all sides brown evenly. About every 15 minutes.
  • Garnish with some additional Parmesan cheese or herbs such as parsley if desire.

Nutrition Facts:

Calories: 265kcal (13%) Carbohydrates: 29g (10%) Protein: 8g (16%) Fat: 14g (22%) Saturated Fat: 8g (50%) Cholesterol: 36mg (12%) Sodium: 361mg (16%) Potassium: 786mg (22%) Fiber: 5g (21%) Sugar: 1g (1%) Vitamin A: 409IU (8%) Vitamin C: 21mg (25%) Calcium: 129mg (13%) Iron: 6mg (33%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Side Dish
Cuisine:American
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Recipe originally posted February 28, 2013

If you’ve tried this Parmesan Roasted Potatoes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

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overhead shot of hands holding bowl of potatoes

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  1. Christy Bergeron says

    Posted on 4/11 at 8:19 am

    I made these potatoes last night & they were a big hit! Thanks for all your inspiring words and yummy recipes!

    Reply
  2. Jess says

    Posted on 3/4 at 4:36 pm

    This looks amazing! I need to try this!

    I’d love for you to join my Link Up!

    http://www.pluckys-secondthought.com/pluckys-link-up-and-blogiversary-celebration-giveaway/

    Reply
  3. MelanieL says

    Posted on 2/28 at 10:08 am

    I had technical difficulty commenting over there…but oh man do these look good! My husband has requested roasted potatoes “soon” so I can’t wait to try these out!

    Reply
  4. Jocelyn says

    Posted on 2/28 at 7:59 am

    I have long been looking for a roasted potato recipe that produces truly crisp potatoes with a fluffy interior. The one I currently uses requires parboiling the potatoes, drying them well prior to baking, and using a baking temperature of 450 degrees. They turn out okay, though I don’t like how blackened they get. Do you find that your scrumptious looking parmesan potatoes achieve the texture I’m after? Thank you!

    Reply
    • Leigh Anne says

      Posted on 2/28 at 10:02 pm

      These potatoes are nice and soft in the middle – I used Yukon Golds and they are a softer potatoes. Hope you’ll give them a try.

      Reply

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