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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Ingredients / Pork / Balsamic Pork Chops

Balsamic Pork Chops

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By: Leigh Anne WilkesPosted: 2/27/23Updated: 2/27/23

This post may contain affiliate links. Please see disclosure policy here.

two pork chops on a plate

These balsamic pork chops can be grilled or cooked on the stove top and then covered in a sweet tangy balsamic reduction sauce for amazing flavor.

two pork chops on a plate

Why You’ll Love This Recipe!

It’s fancy! It looks fancy and tastes fancy but it’s so easy to make! You can have these delicious balsamic pork chops ready in under 30 minutes.

They are delicious! We love a good pork chop at our house but when you add the balsamic reduction to these pork chops it takes them to the next level.

side view of a balsamic pork chop

Ingredients Needed

  • Bone-In Pork Chops.  I used a pork loin rib chop.
  • Salt and pepper
  • Balsamic vinegar. You can use a flavored balsamic vinegar too,
  • Honey
  • Butter
  • Thyme. I prefer using fresh thyme, if using dry thyme use half the amount. You can also use fresh rosemary.

How to Make Balsamic Pork Chops

  • Salt and pepper pork chops and allow the to sit at room temperature for 30 minutes prior to cooking.
two uncooked pork chops on a plate
  • To make the balsamic reduction, mix together the balsamic vinegar and honey in a sauce pan and cook until it thickens and reduces to about 1/4 cup.
makign balsamic reduction in a pan
  • Add in butter and thyme.
  • Put chops on grill and baste with balsamic reduction.
  • Baste each time you turn.
  • Grill until cooked through or reach 145 degrees F. Remove from grill and let rest for three minutes.
pork chop on grill
  • Place the balsamic pork chops on a plate and give them a nice drizzle with some of the remaining balsamic reduction.  I love the flavor of the sauce so I am very generous with it!
two balsamic glazed pork chops

Grilling Tips from leigh Anne

  •  Get a digital meat thermometer.  If you are going to grill, you need one of these!  A digital thermometer lets you know instantly what the temperature of your meat is without cutting into the meat to see how done it is!  When you cut into the meat you release all that yummy juice!
  • Let your meat sit out from the refrigerator for about 30 minutes before you put it on the grill.  I sprinkle it with salt and pepper and leave it sitting on the counter.
  • Don’t over cook your pork! Remove your pork chop from the grill when the temperature hits 145 degrees and let it rest for 3 minutes.  It will continue to cook after you remove it from the grill and as it sits on the plate for the three minute rest. Balsamic Pork Chops are safe to eat when it is still light pink.
fork with a piece of pork chop on it

Frequently Asked Questions

What else can I use the balsamic reduction on?

You can pretty much put it on anything! I love to use it drizzled over pizza, a salad, roasted vegetables, bruschetta or use it to dip bread into!

Can I cook balsamic pork chops on the stove top instead of the grill?

Absolutely! Just add a tablespoon of olive oil to a cast iron skillet and heat oil. Sear the first side of the pork chop for 4 minutes, basting with the balsamic reduction. Turn and cook the other side for 3 minutes, basting with the reduction. The time may vary depending on the thickness of your pork chop. Remove pork chops from pan when they reach 145 degrees F. and place on a plate. Let rest for 3-5 minutes or until meat reaches. Cover pork chop with additional balsamic reduction.

Pair Balsamic Pork Chops with:

  • Smash Potatoes
  • Spicy Potatoes
  • Rice Pilaf
  • Cashew Rice
  • Roasted Asparagus
  • Balsamic Carrots

Be sure and enjoy these delicious recipes too!

  • Rosemary & Thyme Candied Walnuts
  • Strawberry Cheesecake
  • Cilantro Lime Salad
  • Hazelnut Lemon Pork Chops
  • Crock Pot Balsamic Beef

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes
two pork chops on a plate

Balsamic Pork Chop

Recipe From: Leigh Anne Wilkes
This balsamic pork chop can be grilled or cooked on the stove top and then covered in a sweet tangy balsamic reduction sauce for amazing flavor.
serves: 2 servings
Prep:15 minutes
Cook:20 minutes
0 minutes
Total:35 minutes
Rate Recipe

Ingredients

  • 2 bone in pork chops. I used a pork loin rib chop
  • kosher salt and fresh ground black pepper
  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 3 Tbsp butter
  • 1 tsp fresh thyme or rosemary

Instructions

  • Salt and pepper pork chops and allow to sit at room temperature for 30 minutes prior to cooking.
  • Mix together vinegar and honey in a sauce pan and cook until it thickens and reduces to about 1/4 C
  • Add in butter and thyme.
  • Put chops on grill and baste with balsamic reduction.
  • Baste each time you turn.
  • Cook until cooked through.

Tips & Notes:

To cook the balsamic pork chop on the stove top:
Add a tablespoon of olive oil to a cast iron skillet and heat oil. Sear the first side of the pork chop for 4 minutes, basting with the balsamic reduction. Turn and cook the other side for 3 minutes, basting with the reduction. The time may vary depending on the thickness of your pork chop. Remove pork chops from pan when they reach 145 degrees F. and place on a plate. Let rest for 3-5 minutes or until meat reaches. Cover pork chop with additional balsamic reduction.

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Nutrition Facts:

Calories: 461kcal (23%) Carbohydrates: 25g (8%) Protein: 29g (58%) Fat: 26g (40%) Saturated Fat: 14g (88%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 135mg (45%) Sodium: 225mg (10%) Potassium: 569mg (16%) Fiber: 1g (4%) Sugar: 24g (27%) Vitamin A: 578IU (12%) Vitamin C: 2mg (2%) Calcium: 31mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Main Dish
Cuisine:American
two pork chops on a plate
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  1. Thea says

    Posted on 2/24 at 7:11 pm

    Very good and easy to make!

    Reply
  2. shellybelly says

    Posted on 6/23 at 4:00 pm

    I’m in the market for a new grill — any favorites?

    Reply
    • Leigh Anne says

      Posted on 6/24 at 7:45 am

      Shelly, We have a Traeger and love it.

      Reply
  3. Crystal says

    Posted on 6/5 at 1:58 pm

    These look delicious!! I’m all about grilling!! Thanks for the recipe!!

    Reply

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