Sugar Cookie Popcorn

Sugar Cookie Popcorn tastes just like a sugar cookie.  It’s covered in white chocolate and has a few secret ingredients!

Why You’ll Love This Recipe

In addition to the popcorn and white chocolate, this popcorn has a secret ingredient which makes it taste like a sugar cookie and will leave people wondering what that is that they are tasting!

The secret ingredient in this recipe is some vanilla extract and almond extract!  You mix the two together in with some melted butter and pour that over your popcorn before adding the white chocolate coating.

Ingredients

• Popcorn
• Vanilla Candy Melts
• Butter
• Vanilla Extract
• Almond Extract
• Salt
• Sprinkles

How to Make Sugar Cookie Popcorn

• Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl.
• Mix together melted butter and extracts.
• Drizzle over popcorn and stir to coat. Salt lightly.

• Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat.
• Spread on a large baking sheet and add sprinkles. This will give it some fun, festive color.
• Allow to sit until set.

I packaged it up in cellophane bags and tied it up with some cute ribbon.  I keep a pile of them near my front door so when someone drops by I can send them home with a holiday treat.

Check out more of my favorite holiday treats:

• Peppermint Bark Dip
• Cinnamon White Chocolate Pretzels
• Peppermint White Chocolate Rice Krispie Treats
• Christmas Popcorn

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes

Sugar Cookie Popcorn

Recipe From: Leigh Anne Wilkes

Sugar Cookie Popcorn tastes just like a sugar cookie.  It's covered in white chocolate and has a few secret ingredients!

serves: 16 cups

Prep:10 minutes minutes

Cook:5 minutes minutes

Total:15 minutes minutes

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Ingredients

• ▢ 1/2 cup unpopped popcorn about 16 cups popped
• ▢ 2 Tbsp butter melted
• ▢ 1/2 tsp vanilla extract
• ▢ 1/4 tsp almond extract
• ▢ salt
• ▢ 1 1/2 cups of vanilla candy melts 10 oz.
• ▢ sprinkles

Instructions

• Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl.
• Mix together melted butter and extracts.
• Drizzle over popcorn and stir to coat. Salt lightly.
• Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat.
• Spread on a large baking sheet and add sprinkles.
• Allow to sit until set.

Tips & Notes:

recipe adapted from Bake at 350

Nutrition Facts:

Calories: 79kcal (4%) Carbohydrates: 10g (3%) Protein: 1g (2%) Fat: 4g (6%) Saturated Fat: 3g (19%) Cholesterol: 4mg (1%) Sodium: 23mg (1%) Potassium: 14mg Fiber: 1g (4%) Sugar: 6g (7%) Vitamin A: 44IU (1%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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