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Sugar Cookie Popcorn
Sugar Cookie Popcorn tastes just like a sugar cookie. It's covered in white chocolate and has a few secret ingredients!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
cups
Calories
79
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
unpopped popcorn
about 16 cups popped
2
Tbsp
butter
melted
1/2
tsp
vanilla extract
1/4
tsp
almond extract
salt
1 1/2
cups
of vanilla candy melts
10 oz.
sprinkles
Instructions
Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl.
Mix together melted butter and extracts.
Drizzle over popcorn and stir to coat. Salt lightly.
Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat.
Spread on a large baking sheet and add sprinkles.
Allow to sit until set.
Notes
recipe adapted from
Bake at 350
Nutrition
Calories:
79
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
23
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
44
IU
|
Iron:
1
mg