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Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / White Chocolate Cinnamon Sugar Pretzels

White Chocolate Cinnamon Sugar Pretzels

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By: Leigh Anne WilkesPosted: 12/18/20Updated: 12/06/23

This post may contain affiliate links. Please see disclosure policy here.

White Chocolate Cinnamon Pretzels are amazing! Easy, fast, no baking and DELICIOUS!! My favorite holiday treat!!

White Chocolate Cinnamon Sugar Pretzels are the easiest and the yummiest treat ever!  They are a favorite I make every year.

White Chocolate Cinnamon Pretzels are amazing! Easy, fast, no baking and DELICIOUS!! My favorite holiday treat!!

White Chocolate Cinnamon Sugar Pretzels are quick to make, there is no baking involved (only the microwave), and they are DELICIOUS!! I can’t stop eating these things!

They are great for a holiday snack for your family. You can serve them at a party, or wrap them up in a little cellophane bag, tie some ribbon and share with friends and neighbors.

White Chocolate Cinnamon Pretzels

Ingredients

  • Pretzels. I use the small twisty variety.
  • White Chocolate. You can use almond bark, melts or white chocolate chips.
  • Vegetable Oil
  • Cinnamon Sugar

The only other thing you need is a large plastic bowl that will fit in your microwave.

How to Make Cinnamon Sugar Pretzels

  • Place pretzels in microwave safe bowl that is large enough to hold the pretzels but small enough to fit in your microwave.
White Chocolate Cinnamon Pretzels
  • Mix together oil, sugar and cinnamon in small bowl
  • Pour mixture over pretzels and mix well, making sure to coat pretzels
  • Place bowl in microwave for 2 minutes on high. Check after first minute to make sure they aren’t burning.
  • Stir the mixture and continue cooking
  • Microwave for 1 minute more
  • Stir again after you take them out of the microwave to make sure they are all coated
  • Spread the pretzels onto two cookie sheets in a single layer.
  • Sprinkle with some additional cinnamon sugar while they are still hot.
cinnamon sugar pretzels
  • Melt white chocolate and drizzle over the top of pretzels
  • Once white chocolate hardens put into air tight container.
cinnamon sugar pretzels drizzled with white chocolate

.

Frequently Asked Questions

How long will pretzels last?

When stored in an airtight container they can last for several weeks.

Can I make pretzels ahead of time?

These can easily be made a few days before you want to serve them or gift them. Just store in an airtight container until ready to use.

holiday pretzels

Check out more of my favorite holiday treats:

  • Soft Caramels
  • White Chocolate Popcorn
  • Rocky Road Fudge

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes
White Chocolate Cinnamon Pretzels

White Chocolate Cinnamon Sugar Pretzels

Recipe From: Leigh Anne Wilkes
Pretzels coated in white chocolate and cinnamon sugar for a festive holiday flavor.
serves: 8 servings
Prep:30 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:30 minutes minutes
Rate Recipe

Ingredients

  • 18 oz. small pretzels
  • 2/3 cup oil vegetable or canola
  • 1/3 cup granulated sugar
  • 1 1/2 tsp. cinnamon
  • Extra cinnamon sugar for sprinkling
  • White chocolate for drizzling

Instructions

  • In microwave safe bowl pour in pretzels
  • Mix together oil, sugar and cinnamon in small bowl
  • Pour over pretzels and mix well, making sure to coat pretzels
  • Place in microwave for 2 minutes on high
  • Check after first minute as they might burn
  • Stir the mixture and continue cooking
  • Microwave for 1 minute more
  • When out of the microwave, stir again to make sure they are all coated
  • Spread the pretzels onto two cookie sheets
  • You want a single layer of pretzels
  • While they are still hot sprinkle additional cinnamon sugar over the top
  • Melt white chocolate and drizzle over the top of pretzels
  • Once white chocolate hardens put into air tight containers

Nutrition Facts:

Calories: 442kcal (22%) Carbohydrates: 60g (20%) Protein: 7g (14%) Fat: 20g (31%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 6g Monounsaturated Fat: 13g Trans Fat: 1g Sodium: 808mg (35%) Potassium: 91mg (3%) Fiber: 2g (8%) Sugar: 10g (11%) Vitamin A: 3IU Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
White Chocolate Cinnamon Pretzels
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5 from 2 votes (2 ratings without comment)

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  1. Toni says

    Posted on 12/16 at 12:42 pm

    I love this recipe and have made it in years past but the actual recipe is no longer showing. All I see is the descriptive narrative about how to make them but not the actual recipe. Am I missing it somewhere?

    Reply
    • Leigh Anne says

      Posted on 12/16 at 1:38 pm

      Thanks for the heads up – I’ve got it fixed now and the recipe is showing.

      Reply
  2. BroDren says

    Posted on 3/15 at 9:38 pm

    Not that these need to be made easier, but I wonder if I could use the chocolate shell sauce in a bottle (gasp!). I’m sure they won’t be as good, but in a pinch…

    Reply
    • Leigh Anne says

      Posted on 3/16 at 8:56 am

      You could try but I think that as to be put on something cold to harden up doesn’t it?? I haven’t used it so I’m not sure.

      Reply
  3. Hayley says

    Posted on 1/3 at 3:34 pm

    Loved these and I’m including a link in my blog to send people your way to see the recipe!

    Reply
  4. Marian H says

    Posted on 12/21 at 1:57 pm

    I’ve made these pretzels countless times since 2008. So love them!

    Reply
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