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White Chocolate Cinnamon Sugar Pretzels are the easiest and the yummiest treat ever! Â They are a favorite I make every year.
White Chocolate Cinnamon Sugar Pretzels are quick to make, there is no baking involved (only the microwave), and they are DELICIOUS!! I can’t stop eating these things!
They are great for a holiday snack for your family. You can serve them at a party, or wrap them up in a little cellophane bag, tie some ribbon and share with friends and neighbors.
Ingredients
- Pretzels. I use the small twisty variety.
- White Chocolate. You can use almond bark, melts or white chocolate chips.
- Vegetable Oil
- Cinnamon Sugar
The only other thing you need is a large plastic bowl that will fit in your microwave.
How to Make Cinnamon Sugar Pretzels
- Place pretzels in microwave safe bowl that is large enough to hold the pretzels but small enough to fit in your microwave.
- Mix together oil, sugar and cinnamon in small bowl
- Pour mixture over pretzels and mix well, making sure to coat pretzels
- Place bowl in microwave for 2 minutes on high. Check after first minute to make sure they aren’t burning.
- Stir the mixture and continue cooking
- Microwave for 1 minute more
- Stir again after you take them out of the microwave to make sure they are all coated
- Spread the pretzels onto two cookie sheets in a single layer.
- Sprinkle with some additional cinnamon sugar while they are still hot.
- Melt white chocolate and drizzle over the top of pretzels
- Once white chocolate hardens put into air tight container.
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Frequently Asked Questions
When stored in an airtight container they can last for several weeks.
These can easily be made a few days before you want to serve them or gift them. Just store in an airtight container until ready to use.
Check out more of my favorite holiday treats:
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White Chocolate Cinnamon Sugar Pretzels
Ingredients
- 18 oz. small pretzels
- 2/3 cup oil vegetable or canola
- 1/3 cup granulated sugar
- 1 1/2 tsp. cinnamon
- Extra cinnamon sugar for sprinkling
- White chocolate for drizzling
Instructions
- In microwave safe bowl pour in pretzels
- Mix together oil, sugar and cinnamon in small bowl
- Pour over pretzels and mix well, making sure to coat pretzels
- Place in microwave for 2 minutes on high
- Check after first minute as they might burn
- Stir the mixture and continue cooking
- Microwave for 1 minute more
- When out of the microwave, stir again to make sure they are all coated
- Spread the pretzels onto two cookie sheets
- You want a single layer of pretzels
- While they are still hot sprinkle additional cinnamon sugar over the top
- Melt white chocolate and drizzle over the top of pretzels
- Once white chocolate hardens put into air tight containers
Nutrition Facts:
Toni says
I love this recipe and have made it in years past but the actual recipe is no longer showing. All I see is the descriptive narrative about how to make them but not the actual recipe. Am I missing it somewhere?
Leigh Anne says
Thanks for the heads up – I’ve got it fixed now and the recipe is showing.
BroDren says
Not that these need to be made easier, but I wonder if I could use the chocolate shell sauce in a bottle (gasp!). I’m sure they won’t be as good, but in a pinch…
Leigh Anne says
You could try but I think that as to be put on something cold to harden up doesn’t it?? I haven’t used it so I’m not sure.
Hayley says
Loved these and I’m including a link in my blog to send people your way to see the recipe!
Marian H says
I’ve made these pretzels countless times since 2008. So love them!