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White Chocolate Cinnamon Sugar Pretzels are the easiest and the yummiest treat ever! Â They are a favorite I make every year.
White Chocolate Cinnamon Sugar Pretzels are quick to make, there is no baking involved (only the microwave), and they are DELICIOUS!! I can’t stop eating these things!
They are great for a holiday snack for your family. You can serve them at a party, or wrap them up in a little cellophane bag, tie some ribbon and share with friends and neighbors.
Ingredients
- Pretzels. I use the small twisty variety.
- White Chocolate. You can use almond bark, melts or white chocolate chips.
- Vegetable Oil
- Cinnamon Sugar
The only other thing you need is a large plastic bowl that will fit in your microwave.
How to Make Cinnamon Sugar Pretzels
- Place pretzels in microwave safe bowl that is large enough to hold the pretzels but small enough to fit in your microwave.
- Mix together oil, sugar and cinnamon in small bowl
- Pour mixture over pretzels and mix well, making sure to coat pretzels
- Place bowl in microwave for 2 minutes on high. Check after first minute to make sure they aren’t burning.
- Stir the mixture and continue cooking
- Microwave for 1 minute more
- Stir again after you take them out of the microwave to make sure they are all coated
- Spread the pretzels onto two cookie sheets in a single layer.
- Sprinkle with some additional cinnamon sugar while they are still hot.
- Melt white chocolate and drizzle over the top of pretzels
- Once white chocolate hardens put into air tight container.
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Frequently Asked Questions
How long will pretzels last?
When stored in an airtight container they can last for several weeks.
Can I make pretzels ahead of time?
These can easily be made a few days before you want to serve them or gift them. Just store in an airtight container until ready to use.
Check out more of my favorite holiday treats:
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White Chocolate Cinnamon Sugar Pretzels
Ingredients
- 18 oz. small pretzels
- 2/3 cup oil vegetable or canola
- 1/3 cup granulated sugar
- 1 1/2 tsp. cinnamon
- Extra cinnamon sugar for sprinkling
- White chocolate for drizzling
Instructions
- In microwave safe bowl pour in pretzels
- Mix together oil, sugar and cinnamon in small bowl
- Pour over pretzels and mix well, making sure to coat pretzels
- Place in microwave for 2 minutes on high
- Check after first minute as they might burn
- Stir the mixture and continue cooking
- Microwave for 1 minute more
- When out of the microwave, stir again to make sure they are all coated
- Spread the pretzels onto two cookie sheets
- You want a single layer of pretzels
- While they are still hot sprinkle additional cinnamon sugar over the top
- Melt white chocolate and drizzle over the top of pretzels
- Once white chocolate hardens put into air tight containers
Debbie says
How far in advance can you make the white chocolate cinnamon pretzels?
Leigh Anne says
They will last several weeks if you keep them dry and in an airtight container.
Candice says
Yum! Just made these this morning and I can’t stop eating them! You are amazing! I have LOVED every recipe I’ve tried! Thank you!
Leigh Anne says
I need to put a warning on the recipe – Caution: Can be addictive!!!
Gayle215 says
I made these over the holidays and they were a BIG hit. Everyone loves them! I’m making another big batch this weekend! 10 stars out of 5
jeana says
it set up but didn’t stick – i think maybe i didn’t use enough….i’m going to go home and melt some more and try to just re-coat everythign again b/c i loved the flavors. thanks! am going to try your fudge this weekend.
Leigh Anne@Your Homebased Mom says
So sorry you are having a problem. So did the chocolate not stick or not set up? I have never had a problem with Almond Bark sticking or setting up so I’m a bit at a loss here??? The only thing I can think of is it something with the Almond Bark because I can’t think of any other reason why it wouldn’t set??? Almond Bark is meant to coat things so it should stick. Is there such as thing as defective Almond Bark :)? You can chill them after you drizzle them or just let it set up at room temperature.