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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cooking Method / Crock Pot / Crock Pot Balsamic Beef

Crock Pot Balsamic Beef

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By: Leigh Anne WilkesPosted: 7/08/20Updated: 3/02/23

This post may contain affiliate links. Please see disclosure policy here.

The balsamic vinegar and honey give this Crock Pot Balsamic Beef a touch of sweet and a bit of tang for a delicious and easy dinner.

Dinner in the crock pot is my perfect tool for a crazy busy week.  I’ve got lots of delicious crock pot recipes here on the blog and you can find them all right here.  Many of them are family favorites we make over and over again.

bowl of blasamic beef

Balsamic Roast Beef

I love my crock pot.  After years of not using my crock pot I just can’t seem to get enough of it lately.  Why didn’t I learn to love my crock pot years ago when I had kids at home and dinner time was crazy time!?!?  Being able to pop my dinner in the crock pot first thing in the morning and then not worry about it the rest of the day is the best.  I guess I’m a slow learner when it comes to some things.

bowl of balsamic beef

Balsamic Beef Ingredients

  • Chuck or Round roast
  • Beef Broth
  • Balsamic Vinegar
  • Worcestershire Sauce
  • Soy Sauce
  • Honey
  • Garlic
  • Red Pepper Flakesbalsamic beef ingredients

How to Make Balsamic Roast Beef

This Balsamic Roast Beef is one of my go to slow cooker meals. It is the perfect dump and go dinner idea.  Dump in your beef,  mix together your marinade and pour it over the top.  All that is left to do is add the lid and set the timer! It cooks for 4 hours on high and 6-8 on low.  If I have the time, I always prefer to cook my beef on low.

pouring marinade over balsamic beef

The meat is done when you can pull it apart easily with a fork. It is so tender, it almost shreds itself.

balsamic beef on a baking sheet

Be sure and save some of the juice to pour back over the meat after it is shredded.  It would also make a great au jus if you make French Dip sandwiches with the meat.

pouring juice over balsamic beef

Quick, easy and delicious!!  The perfect dinner solution.

I like to serve our Easy Crock Pot Balsamic Beef  with some roasted broccoli, smashed potatoes, with a side of these cheesy rolls.

Fore more quick, easy and delicious check out these crock pot recipes:

  • Crock Pot Salsa Chicken
  • Crock Pot Honey Sesame Chicken
  • Balsamic Honey Pork Sliders
  • Crock Pot Brown  and Maple Sugar Pork Tenderloin

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Crock Pot Balsamic Beef Recipe

5 from 5 votes
shredded balsamic beef in a bowl

Crock Pot Balsamic Beef

Recipe From: Leigh Anne Wilkes
The balsamic vinegar and honey give this Crock Pot Balsamic Beef a touch of sweet and a bit of tang for a delicious and easy dinner.
serves: 6 people
Prep:5 minutes
Cook:6 hours
Total:6 hours 5 minutes
Rate Recipe

Ingredients

  • 1 3-4 lb. boneless roast beef chuck or round roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 1/2 Tbsp honey
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic chopped

Instructions

  • Place roast in crock pot. Mix together remaining ingredients.
  • Pour over roast.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Remove roast from cooker and shred with a fork. Place in serving dish.
  • Pour 1/2 C of juice over roast.

Nutrition Facts:

Calories: 590kcal (30%) Carbohydrates: 10g (3%) Protein: 59g (118%) Fat: 35g (54%) Saturated Fat: 15g (94%) Cholesterol: 209mg (70%) Sodium: 546mg (24%) Potassium: 1101mg (31%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 89IU (2%) Vitamin C: 1mg (1%) Calcium: 68mg (7%) Iron: 7mg (39%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish, Slow Cooker
Cuisine:American
shredded balsamic beef in a bowl
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Originally posted May 13, 2013

If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

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white bowl of balsamic roast beef

 

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  1. Erin says

    Posted on 2/24 at 7:46 am

    I find a lot of roast recipes don’t end up imparting much flavor to the actual meat and the gravy is really necessary but this recipe really gave the meat great flavor.

    Reply
  2. Ela says

    Posted on 12/30 at 3:51 am

    Hello I love cooking

    Reply
  3. Jamie says

    Posted on 5/15 at 2:55 pm

    I won’t tire of crockpot recipes! Such great ideas. Thanks so much for sharing at Give Me The Goods! Hope to see you again next Monday 😉
    Jamie @ somuchbetterwithage.com

    Reply
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