The balsamic vinegar and honey give this Crock Pot Balsamic Beef a touch of sweet and a bit of tang for a delicious and easy dinner.
Dinner in the crock pot is my perfect tool for a crazy busy week. I’ve got lots of delicious crock pot recipes here on the blog and you can find them all right here. Many of them are family favorites we make over and over again.
Balsamic Roast Beef
I love my crock pot. After years of not using my crock pot I just can’t seem to get enough of it lately. Why didn’t I learn to love my crock pot years ago when I had kids at home and dinner time was crazy time!?!? Being able to pop my dinner in the crock pot first thing in the morning and then not worry about it the rest of the day is the best. I guess I’m a slow learner when it comes to some things.
Balsamic Beef Ingredients
- Chuck or Round roast
- Beef Broth
- Balsamic Vinegar
- Worcestershire Sauce
- Soy Sauce
- Red Pepper Flakes
How to Make Balsamic Roast Beef
This Balsamic Roast Beef is one of my go to slow cooker meals. It is the perfect dump and go dinner idea. Dump in your beef, mix together your marinade and pour it over the top. All that is left to do is add the lid and set the timer! It cooks for 4 hours on high and 6-8 on low. If I have the time, I always prefer to cook my beef on low.
The meat is done when you can pull it apart easily with a fork. It is so tender, it almost shreds itself.
Be sure and save some of the juice to pour back over the meat after it is shredded. It would also make a great au jus if you make French Dip sandwiches with the meat.
Quick, easy and delicious!! The perfect dinner solution.
Fore more quick, easy and delicious check out these crock pot recipes:
- Crock Pot Salsa Chicken
- Crock Pot Honey Sesame Chicken
- Balsamic Honey Pork Sliders
- Crock Pot Brown and Maple Sugar Pork Tenderloin
For all of my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Crock Pot Balsamic Beef Recipe
Crock Pot Balsamic Beef
- 1 3-4 lb. boneless roast beef chuck or round roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 1 1/2 Tbsp honey
- 1/2 tsp red pepper flakes
- 3 cloves garlic chopped
- Place roast in crock pot. Mix together remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or low for 6-8 hours.
- Remove roast from cooker and shred with a fork. Place in serving dish.
- Pour 1/2 C of juice over roast.
Originally posted May 13, 2013
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