Easy Slow Cooker Salsa Chicken is a perfect busy weeknight meal. Just toss the ingredients in the crock pot and return for a delicious dinner.
5 Ingredient Dinner
Crockpot 
Salsa Chicken is one of those perfectly easy dinners. It is what I like to call a “dump” recipe. You just dump everything in the pan or in this case the crock pot and let it cook. I made it this week on a day I knew I wasn’t going to have much time to prepare dinner and I needed a recipe that used things I had on hand in my pantry. I needed something quick and easy and Salsa Chicken was the answer.
How to Make Salsa Chicken
- Salsa. I used a jar of salsa because that is what I had. You could also use a fresh salsa if you had some. You need a 15 oz. jar or 2 cups of salsa for this slow cooker salsa chicken.
- Corn. Use whole kernel canned corn and drain.
- Beans. I used cone can of black beans but you could use kidney or pinto beans. Drain and rinse the beans.
- Seasoning. One teaspoon of cumin and if you have fresh cilantro add in half a cup of chopped cilantro. If you don’t have cilantro you can leave that out, there will be some cilantro in your salsa.
- Chicken. The recipe calls for four skinless, boneless chicken breasts.
Place the chicken in the crockpot and then add remaining ingredients and stir to combine.
Cook on low for 4-5 hours or until the chicken is cooked through, tender and easy to shred.
How to Serve Slow Cooker Salsa Chicken
Besides being so easy, the other reason I love this recipe is that it makes a lot and it is so versatile. I love to serve it over rice or in a taco, burrito or on top of nachos. It would also be great in an enchilada or a quesadilla. The perfect quick and easy dinner idea!
Check out these quick and easy crock pot meals:
- Crock Pot Honey Sesame Chicken
- Balsamic Honey Pork Sliders
- Crock Pot Brown and Maple Sugar Pork Tenderloin
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Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Slow Cooker Salsa Chicken Recipe
Crock Pot Salsa Chicken
Ingredients
- 4 chicken breasts
- 1 15 oz. salsa 2 cups
- 1 can corn
- 1 can black beans
- 1 tsp cumin
- 1/2 cup cilantro chopped, optional
Instructions
- Combine all ingredients in the crockpot
- Cook in crock pot on low for 6-7 hours or until chicken shreds easily.
Nutrition
Originally posted on April 12, 2013
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Another great recipe from you. My family loved it! The only change I made was to add a pack of taco seasoning to the salsa. It added a little extra punch. Keep the great recipes coming!
Do you have to add any kind of broth or water to this recipe?
Nope – just what the recipe calls for.
Hi Leigh Anne,
I just discovered your blog and I tried this recipe today. These are some of the best tacos I’ve ever had! We topped them with some cheese, sour cream, lettuce and diced onion. Absolutely delicious! A perfect dinner to come home to after spending the afternoon at our kids’ soccer games. Thanks for the recipe! I can’t wait to explore the rest of the site!
Beth, I am so glad you found me and that you enjoyed the recipe! I hope you’ll try some more. Thanks!
Hi! Do you drain the corn and beans?
Yes, I drain them.
Hi, Leigh Anne. Popping in to say that this was one of the most-viewed links last week and will be featured @ tonight’s See Ya in the Gumbo potluck. Thanks again for coming by and linking!
Thank you, Leigh Anne- this was another “keeper.” It was easy, delicious, and will become a regular in my menu rotation. Blessings to you 🙂
So glad you enjoyed it Natalie. I love hearing back from people after they have tried a recipe for the blog and enjoyed it!
I have a recipe from a friend that uses cream cheese, but no cumin–which I like and plan to use in the future. It’s one of my husband’s favorites! Thank you for linking with See Ya in the Gumbo this week.
Mmmm … I had a friend make a variation of this a couple weeks ago and it was delicious! I know I’ll be making this this summer!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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Yum! Pinned to my Marvelous Monday board. Thanks for sharing at MM @ Call Me PMc ~ Paula
Thanks for sharing your Crockpot Salsa Chicken. I made one myself just last week, and I have to say not only easy but ever so good. Dropping in from Michelle’s See Ya in the Gumbo.
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Looks really yummy and really easy! Great combo in my book.
KC
Yum! I skipped dinner tonight because I was so busy but seeing this makes me want to go make it right now…
Leigh Anne, I have a similar recipe that calls for one cup of brown rice and the chicken is totally frozen. It doesn’t, however, call for the cilantro or cumin, which I will definitely try next time. This is one of my favorite dishes and oh so easy. Thanks for sharing!
Love the idea of putting brown rice in it – do you have to add extra water?
This looks perfect for a weeknight dinner! 🙂
I LOVE crock pot chicken…this looks amazing!
This looks delicious! We are empty nesters too, so I love recipes that I can freeze the leftovers for future meals.