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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Fruit Salsa

Fruit Salsa

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By: Leigh Anne WilkesPosted: 3/23/22Updated: 8/18/23

This post may contain affiliate links. Please see disclosure policy here.

bowl of fruit salsa

Fruit Salsa is the perfect appetizer or dessert for your summer parties, cookouts or tailgate snack. Use your favorite fruit combination and create this delicious snack.

bowl of fruit salsa

Why You’ll Love This Recipe

You have so much flexibility with this fruit salsa recipe. You can use any combination of fruit. Add in whatever is in season at the time. My favorite fruits to use are any kind of berry such as strawberries, blackberries, blueberries and raspberries along with some mango or pineapple.

bowl of fruit salsa

Fruit Salsa Ingredients

  • Fruit. I used a combination of strawberries, blackberries, raspberries, blueberries and fresh mangos. You will need about 30 ounces of fruit.
  • Sugar. Both granulated sugar and brown sugar. If your fruit is really sweet you can skip the sugar and just use the fruit jam or preserves.
  • Fruit Jam or Preserves. You can use any flavor jam or fruit preserves you might have on hand. Adding fruit preserves or jam gives the fruit a pretty glaze and added sweetness. My favorite flavors to use are strawberry, cherry, apricot or peach. .
bowl of fruit for fruit salsa.

Tips from Leigh Anne

  1. To make this recipe even easier, buy a bowl of precut fruit from the deli section of the grocery store. Then just add the sugar and jam!

How to Make Fruit Salsa

  • Add all the fruit to a bowl along with some sugar and strawberry jam. Be sure and dice up any bigger pieces to be bite size.
  • Mix to combine and coat and then refrigerate for an hour or so to allow all the juices to meld together.
  • Serve with chips.
mixing fruit salsa together.

Pair This With

  • Tortilla Chips
  • Cinnamon Tortilla Chips
  • Cinnamon Pita Chips
  • Cinnamon Graham Crackers
  • Pound Cake
  • Vanilla Ice Cream

Favorite Fruits for Fresh Fruit Salsa

  • Strawberries
  • Raspberries
  • Blackberries
  • Blueberries
  • Mango
  • Kiwis
  • Apples. I like to use granny smith apples.
  • Watermelon
  • Pineapple
  • Peaches
chip dipping into fruit salsa.

For more yummy fruit recipes:

  • Strawberry Salsa
  • Instant Pot Salsa
  • Balsamic Black Bean Salsa
  • Fruit Pizza
  • Fruit Salad
5 from 3 votes
bowl of fruit salsa

Fruit Salsa

Recipe From: Leigh Anne Wilkes
This Fruit Salsa is easy, delicious and the perfect addition to any occasion and the perfect tailgate snack too.
serves: 6 people
Prep:10 minutes minutes
Cook:0 minutes minutes
Chill Time:20 minutes minutes
Total:30 minutes minutes
Rate Recipe

Ingredients

  • 20 oz. fresh berries strawberries, blackberries and or raspberries
  • 10 oz. mango peeled and diced
  • 1 Tbsp white sugar
  • 1 Tbsp brown sugar
  • 2 Tbsp strawberry jam

Instructions

  • Place fruit into a bowl.
  • Add in all remaining ingredients and stir to combine.
  • Refrigerate for 20 minutes.
  • Serve with chips

Nutrition Facts:

Calories: 110kcal (6%) Carbohydrates: 27g (9%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 4mg Potassium: 130mg (4%) Fiber: 3g (13%) Sugar: 22g (24%) Vitamin A: 555IU (11%) Vitamin C: 20mg (24%) Calcium: 13mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:American
bowl of fruit salsa
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