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Home / Latest Posts / Recipes / Crock Pot Brown Sugar Pork Tenderloin

Crock Pot Brown Sugar Pork Tenderloin

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By: Leigh Anne WilkesPosted: 4/06/18Updated: 1/24/22

This post may contain affiliate links. Please see disclosure policy here.

brown sugar pork tenderloin

Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.

Be sure and scroll down for the video on how to make this delicious dish!

plate of brown sugar pork tenderloin salad and potatoes

We love pork tenderloin at our house.  It is usually my family’s first choice of meat, especially since one of my children is allergic to beef.  And one of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin.  Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!

Crock Pot Brown Sugar Maple Pork Tenderloin

For this recipe, use two tenderloins. You want to make sure you have about 4lbs of pork.

Brown Sugar Pork Tenderloin with Roasted Parmesan PotatoesThis brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love.  Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat!  Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.

I served this pork with my Parmesan Roasted Potatoes.  They are a perfect combination.

brown sugar pork tenderloin plated with salad and parmesan roasted potatoes

If you love brown sugar pork tenderloin, try these yummy pork tenderloin recipes:

  • Fig Glazed Tenderloin
  • Pork Tenderloin with Cranberry Apple Sauce
  • Grilled Pork Tenderloin with Orange Marmalade
  • Balsamic Roast Pork Tenderloin
  • Balsamic Honey Pulled Pork Sliders

Crock Pot Brown Sugar Pork Recipe

 

4.67 from 21 votes
Brown Sugar Maple Pork Tenderloin@yourhomebasedmom.com

Crock Pot Brown Sugar Pork Tenderloin

Recipe From: Leigh Anne Wilkes
Deliciously sweet pork tenderloin your family will love!
serves: 8 servings
Prep:15 minutes
Cook:4 hours
Total:4 hours 15 minutes
Rate Recipe

Ingredients

  • 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
  • salt and pepper to taste
  • 2 cloves garlic minced
  • 2 Tbsp real maple syrup
  • 4 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp white balsamic vinegar can use regular also
  • 1/2 tsp dried thyme
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water

Instructions

  • Place tenderloin in crock pot.
  • Sprinkle with salt and pepper.
  • Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
  • Pour over pork. Turn pork to coat
  • Cover and cook on low for 7-9 hours or on high 3-4 hours.
  • Remove pork and cover with foil to keep warm.
  • Put juices in pan and bring to a boil over heat.
  • Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
  • Whisk into juices and cook for one minute longer until thickened.
  • Pour juices over pork.

Nutrition Facts:

Calories: 188kcal (9%) Carbohydrates: 12g (4%) Protein: 23g (46%) Fat: 4g (6%) Saturated Fat: 1g (6%) Cholesterol: 73mg (24%) Sodium: 146mg (6%) Potassium: 467mg (13%) Sugar: 10g (11%) Vitamin C: 0.3mg Calcium: 20mg (2%) Iron: 1.3mg (7%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Brown Sugar Maple Pork Tenderloin@yourhomebasedmom.com
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Crock Pot Brown Sugar Pork Tenderloin dinner plate

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  1. Theresa Mundell says

    Posted on 2/17 at 5:20 am

    This looks incredible! I cannot wait to try it, BUT how long would the cook time be for one 1.5-2lb tenderloin? Would all the other ingredients be the same measurements or would I halve them all since you use two tenderloins? I want to make this but I don’t want to ruin a piece of meat.

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/27 at 1:36 pm

      Would do the lower end of the time for a smaller piece of meat.

      Reply
  2. Carol says

    Posted on 2/8 at 1:09 pm

    There are just two of us so I really don’t want to cook two
    Pork tenderloins. Any way to adapt the rrcipe?

    Reply
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