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Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.
Be sure and scroll down for the video on how to make this delicious dish!
We love pork tenderloin at our house. It is usually my family’s first choice of meat, especially since one of my children is allergic to beef. And one of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin. Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!
For this recipe, use two tenderloins. You want to make sure you have about 4lbs of pork.
This brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love. Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat! Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.
I served this pork with my Parmesan Roasted Potatoes. They are a perfect combination.
If you love brown sugar pork tenderloin, try these yummy pork tenderloin recipes:
- Fig Glazed Tenderloin
- Pork Tenderloin with Cranberry Apple Sauce
- Grilled Pork Tenderloin with Orange Marmalade
- Balsamic Roast Pork Tenderloin
- Balsamic Honey Pulled Pork Sliders
Crock Pot Brown Sugar Pork Recipe
Crock Pot Brown Sugar Pork Tenderloin
Ingredients
- 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
- salt and pepper to taste
- 2 cloves garlic minced
- 2 Tbsp real maple syrup
- 4 Tbsp Dijon mustard
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp white balsamic vinegar can use regular also
- 1/2 tsp dried thyme
- 1 Tbsp cornstarch
- 1 Tbsp cold water
Instructions
- Place tenderloin in crock pot.
- Sprinkle with salt and pepper.
- Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
- Pour over pork. Turn pork to coat
- Cover and cook on low for 7-9 hours or on high 3-4 hours.
- Remove pork and cover with foil to keep warm.
- Put juices in pan and bring to a boil over heat.
- Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
- Whisk into juices and cook for one minute longer until thickened.
- Pour juices over pork.
Nutrition Facts:
Carol says
There are just two of us so I really don’t want to cook two
Pork tenderloins. Any way to adapt the rrcipe?