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Home / Latest Posts / Recipes / Crock Pot Brown Sugar Pork Tenderloin

Crock Pot Brown Sugar Pork Tenderloin

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By: Leigh Anne WilkesPosted: 4/06/19Updated: 3/04/24

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brown sugar pork tenderloin

Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.

plate of brown sugar pork tenderloin salad and potatoes

One of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin.  Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!

This brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love.  Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat!  Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.

Crock Pot Brown Sugar Maple Pork Tenderloin

Ingredients

  • Pork Tenderloin 
  • Garlic
  • Real Maple Syrup
  • Dijon Mustard
  • Honey
  • Brown Sugar
  • White Balsamic Vinegar
  • Thyme
  • Cornstarch
  • Salt and Pepper
Brown Sugar Pork Tenderloin with Roasted Parmesan Potatoes

How to Make Brown Sugar Pork

  • Place tenderloin in crock pot.
  • Sprinkle with salt and pepper.
  • Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
  • Pour over pork and turn pork to coat
  • Cover and cook on low for 7-9 hours or on high 3-4 hours.
  • Remove pork and cover with foil to keep warm.
  • Put juices in pan and bring to a boil over heat.
  • Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
  • Whisk into juices and cook for one minute longer until thickened and pour over pork.
brown sugar pork tenderloin plated with salad and parmesan roasted potatoes

Check out more of my favorite pork recipes:

  • Fig Glazed Tenderloin
  • Cranberry Pork
  • Grilled Pork Tenderloin with Orange Marmalade
  • Balsamic Roast Pork Tenderloin
  • Balsamic Honey Pulled Pork Sliders

 

Be sure and follow me over on You Tube for weekly cooking demos.

4.69 from 22 votes
Brown Sugar Maple Pork Tenderloin@yourhomebasedmom.com

Crock Pot Brown Sugar Pork Tenderloin

Recipe From: Leigh Anne Wilkes
Deliciously sweet pork tenderloin your family will love!
serves: 8 servings
Prep:15 minutes minutes
Cook:4 hours hours
Total:4 hours hours 15 minutes minutes
Rate Recipe

Ingredients

  • 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
  • salt and pepper to taste
  • 2 cloves garlic minced
  • 2 Tbsp real maple syrup
  • 4 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp white balsamic vinegar can use regular also
  • 1/2 tsp dried thyme
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water

Instructions

  • Place tenderloin in crock pot.
  • Sprinkle with salt and pepper.
  • Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
  • Pour over pork. Turn pork to coat
  • Cover and cook on low for 7-9 hours or on high 3-4 hours.
  • Remove pork and cover with foil to keep warm.
  • Put juices in pan and bring to a boil over heat.
  • Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
  • Whisk into juices and cook for one minute longer until thickened.
  • Pour juices over pork.

Nutrition Facts:

Calories: 188kcal (9%) Carbohydrates: 12g (4%) Protein: 23g (46%) Fat: 4g (6%) Saturated Fat: 1g (6%) Cholesterol: 73mg (24%) Sodium: 146mg (6%) Potassium: 467mg (13%) Sugar: 10g (11%) Vitamin C: 0.3mg Calcium: 20mg (2%) Iron: 1.3mg (7%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Brown Sugar Maple Pork Tenderloin@yourhomebasedmom.com
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4.69 from 22 votes (22 ratings without comment)

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  1. Theresa Mundell says

    Posted on 2/17 at 5:20 am

    This looks incredible! I cannot wait to try it, BUT how long would the cook time be for one 1.5-2lb tenderloin? Would all the other ingredients be the same measurements or would I halve them all since you use two tenderloins? I want to make this but I don’t want to ruin a piece of meat.

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/27 at 1:36 pm

      Would do the lower end of the time for a smaller piece of meat.

      Reply
  2. Carol says

    Posted on 2/8 at 1:09 pm

    There are just two of us so I really don’t want to cook two
    Pork tenderloins. Any way to adapt the rrcipe?

    Reply
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