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Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.
![brown sugar pork tenderloin plate of brown sugar pork tenderloin salad and potatoes](https://www.yourhomebasedmom.com/wp-content/uploads/2013/02/crockpot-brown-maple-sugar-tenderloin.jpg)
One of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin. Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!
This brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love. Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat! Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.
Ingredients
- Pork Tenderloin
- Garlic
- Real Maple Syrup
- Dijon Mustard
- Honey
- Brown Sugar
- White Balsamic Vinegar
- Thyme
- Cornstarch
- Salt and Pepper
How to Make Brown Sugar Pork
- Place tenderloin in crock pot.
- Sprinkle with salt and pepper.
- Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
- Pour over pork and turn pork to coat
- Cover and cook on low for 7-9 hours or on high 3-4 hours.
- Remove pork and cover with foil to keep warm.
- Put juices in pan and bring to a boil over heat.
- Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
- Whisk into juices and cook for one minute longer until thickened and pour over pork.
Check out more of my favorite pork recipes:
- Fig Glazed Tenderloin
- Cranberry Pork
- Grilled Pork Tenderloin with Orange Marmalade
- Balsamic Roast Pork Tenderloin
- Balsamic Honey Pulled Pork Sliders
Be sure and follow me over on You Tube for weekly cooking demos.
Crock Pot Brown Sugar Pork Tenderloin
Ingredients
- 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
- salt and pepper to taste
- 2 cloves garlic minced
- 2 Tbsp real maple syrup
- 4 Tbsp Dijon mustard
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp white balsamic vinegar can use regular also
- 1/2 tsp dried thyme
- 1 Tbsp cornstarch
- 1 Tbsp cold water
Instructions
- Place tenderloin in crock pot.
- Sprinkle with salt and pepper.
- Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
- Pour over pork. Turn pork to coat
- Cover and cook on low for 7-9 hours or on high 3-4 hours.
- Remove pork and cover with foil to keep warm.
- Put juices in pan and bring to a boil over heat.
- Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
- Whisk into juices and cook for one minute longer until thickened.
- Pour juices over pork.
Theresa Mundell says
This looks incredible! I cannot wait to try it, BUT how long would the cook time be for one 1.5-2lb tenderloin? Would all the other ingredients be the same measurements or would I halve them all since you use two tenderloins? I want to make this but I don’t want to ruin a piece of meat.
Leigh Anne Wilkes says
Would do the lower end of the time for a smaller piece of meat.
Carol says
There are just two of us so I really don’t want to cook two
Pork tenderloins. Any way to adapt the rrcipe?