Crock Pot Brown Sugar Pork Tenderloin

Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.

One of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin.  Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!

This brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love.  Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat!  Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.

Ingredients

• Pork Tenderloin 
• Garlic
• Real Maple Syrup
• Dijon Mustard
• Honey
• Brown Sugar
• White Balsamic Vinegar
• Thyme
• Cornstarch
• Salt and Pepper

How to Make Brown Sugar Pork

• Place tenderloin in crock pot.
• Sprinkle with salt and pepper.
• Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
• Pour over pork and turn pork to coat
• Cover and cook on low for 7-9 hours or on high 3-4 hours.
• Remove pork and cover with foil to keep warm.
• Put juices in pan and bring to a boil over heat.
• Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
• Whisk into juices and cook for one minute longer until thickened and pour over pork.

Check out more of my favorite pork recipes:

• Fig Glazed Tenderloin
• Cranberry Pork
• Grilled Pork Tenderloin with Orange Marmalade
• Balsamic Roast Pork Tenderloin
• Balsamic Honey Pulled Pork Sliders

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4.69 from 22 votes

Crock Pot Brown Sugar Pork Tenderloin

Recipe From: Leigh Anne Wilkes

Deliciously sweet pork tenderloin your family will love!

serves: 8 servings

Prep:15 minutes minutes

Cook:4 hours hours

Total:4 hours hours 15 minutes minutes

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Ingredients

• ▢ 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
• ▢ salt and pepper to taste
• ▢ 2 cloves garlic minced
• ▢ 2 Tbsp real maple syrup
• ▢ 4 Tbsp Dijon mustard
• ▢ 2 Tbsp honey
• ▢ 2 Tbsp brown sugar
• ▢ 1 Tbsp white balsamic vinegar can use regular also
• ▢ 1/2 tsp dried thyme
• ▢ 1 Tbsp cornstarch
• ▢ 1 Tbsp cold water

Instructions

• Place tenderloin in crock pot.
• Sprinkle with salt and pepper.
• Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
• Pour over pork. Turn pork to coat
• Cover and cook on low for 7-9 hours or on high 3-4 hours.
• Remove pork and cover with foil to keep warm.
• Put juices in pan and bring to a boil over heat.
• Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
• Whisk into juices and cook for one minute longer until thickened.
• Pour juices over pork.

Nutrition Facts:

Calories: 188kcal (9%) Carbohydrates: 12g (4%) Protein: 23g (46%) Fat: 4g (6%) Saturated Fat: 1g (6%) Cholesterol: 73mg (24%) Sodium: 146mg (6%) Potassium: 467mg (13%) Sugar: 10g (11%) Vitamin C: 0.3mg Calcium: 20mg (2%) Iron: 1.3mg (7%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Dish

Cuisine:American

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