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Make your life easier with this 4 ingredient crockpot cranberry pork . It’s easy and delicious and the perfect dinner solution.
4 Ingredient Dinner Idea
I love a good crock pot meal and today I’ve got another good one for you and it’s super easy too. Last month I put together a punch of crockpot freezer meals for my parents. They’ve been having some health issues and to try to make their life easier and make sure they ate right I put some meals together for their freezer. All my mom had to do was pull it out of the freezer and put it into the crockpot. One of the ones they loved was today’s recipe for Cranberry Pork.
Slow Cooker Cranberry Pork Ingredients
- Pork Shoulder Roast. You can also use a pork butt or a Boston Butt
- Whole Berry Cranberry Sauce
- Honey
- Minced Onion
How to Make Cranberry Pork
- Place pork roast into the slow cooker.
- In a bowl, mix together one can of cranberry, honey and minced onion. Save one can of cranberry for later.
- Pour over pork roast in the slow cooker.
- Cook for 6-8 hours on low until pork is tender and pulls apart.
- Add some of the remaining liquid into the other can of cranberry sauce.
How to Serve
- Place shredded or sliced pork onto a serving platter.
- Pour cranberry sauce mixture over the top.
What to Serve
Other favorite crock pot recipes:
- Honey Parmesan Pork Roast
- Pork Carnitas.
- Easy Crock Pot Ribs
- Crock Pot Mac and Cheese
- Crock Pot Balsamic Beef
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Crockpot Cranberry Pork Recipe
Crockpot Cranberry Pork
Ingredients
- 2.5 – 3 lb. pork shoulder roast boston butt or pork butt
- 2 15 oz. whole berry cranberry sauce
- 1/4 cup honey
- 2 Tbsp dried minced onion
Instructions
- Combine all ingredients except for one can of cranberry sauce into slow cooker
- Cook on low for 6-8 hours or high for 4-5 hours or until pork shreds easily with a fork
- Add about 1/4 cup of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry.
- Serve pork with cranberry sauce on top
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Nutrition Facts:
Christine says
Thank you for this recipe, Leigh Anne! We really enjoyed eating this last night. we seasoned the roast and then seared it first. It came out perfectly.
Carolyn says
Can I use a pork tenderloin but cook it less?
Leigh Anne Wilkes says
You can, it will just require less cooking time.
Lady says
In my opinion, the meat needed a little more seasoning. S&P and a few herbs
GMA2P&J says
Thanks Leigh Anne
Had a frozen pork loin so I quickly defrosted it and into the slow cooker it went. I was lucky to have the other few items required
Hoping this will be a nice warm meal tonight
How super easy
Will let you know what I think
Leigh Anne says
Hope you enjoy it!
Lolly Jane says
This looks so good!
Leigh Anne says
Thanks girls!