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Malted Milk Ice Cream is delicious and creamy and has the perfect flavor with crunch with a few Whoppers added in.
Why You’ll Love This Recipe!
The malted milk powder gives this ice cream such good flavor and takes it to a whole new level! If you are a malt fan, you will love it. If you don’t know whether you like malt or not – try it!
The flavor stands alone without the malted milk balls but I love the extra flavor and crunchy texture they give the ice cream!
If you have never had malted milk ice cream you must try this one!!
Ingredients Needed
- Whole milk
- Half and Half
- Heavy Cream
- Sugar
- Salt
- Pure Vanilla Extract
- Malted Milk Powder
- Malted Milk Balls Candy
How to Make Malted Milk Ice Cream
- Combine milk, half and half, cream, and vanilla extract in a bowl and stir.
![POURING MILK KINTO A MEASURING CUP]](https://www.yourhomebasedmom.com/wp-content/uploads/2024/05/Malted-Milk-Ice-Cream-2-scaled.jpg)
- Add sugar and malted milk powder.
- Whisk mixture until everythd milk powder ding has dissolved.
- Pour mixture into ice cream maker and process according to manufacturer’s instructions.
- Add in crushed Whoppers candy to thickened ice cream and process to incorporate.
- Pour mixture into an airtight ice cream container and place in freezer to harden.
Frequently Asked Questions
How long will homemade ice cream last in the freezer?
Stored in an airtight, insulated ice cream container it will last for a couple of weeks.
Do I have to use an ice cream maker?
This homemade ice cream recipe is designed to be made in an ice cream maker and is not meant to be a no churn ice cream.
What kind of ice cream maker do you use?
I use a Cuisinart 2 qt. ice cream maker. I then transfer the ice cream into this insulated ice cream container to let the ice cream harden up.
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Malted Milk Ice Cream
Ingredients
- 1 1/2 cup whole milk
- 1 1/2 cup half and half
- 2 cup heavy whipping cream
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1 Tbsp vanilla
- 1/2 cup malted milk powder
- 1 cup crushed malted milk balls more to garnish the top with
Instructions
- Mix together all the ingredients except for the crushed malted milk balls and put into ice cream freezer. Mix well to make sure sugar and malt powder dissolves.
- Process according to manufacturer's directions.
- Once it has thickened but before it is finished processing pour in the crushed malted milk balls
- Place in an insulated ice cream container and place in freezer to harden up.
Tips & Notes:
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Nutrition Facts:
Leigh Anne says
Rachel Jensen »
How fun – I adore soft serve ice cream – let me know how it does! Thanks!
Rachel Jensen says
I have always loved homemade icecream! The most recent star prize that I chose (actually I let my 6 year old daughter Natalie choose this time!) is a soft serve icecream machine! It just arrived this week and we are SO excited to give it a try. I think I’ll do the same as you, Leigh Anne… try it out for a Monday night FHE!
Leigh Anne says
Renee »
No you haven’t missed the book – I’ll write about it this coming Monday, stay tuned!!
Happy treat making!!
Renee says
Yum! What a great recipe. There’s nothing better than homemade ice cream on a hot summer day!! This one looks so yummy. And I love the idea of having whoppers added on top. Too wonderful.
Did I miss your favorite book that you read every summer at the beach house?? I’ve been ever so curious to hear what it is.
Have fun, and I think I’ll go add some ingredients to this weeks grocery list. . . I envision some yummy treats in my future! Renee
Tamie says
Oooh, that looks yummy! And I am jealous of your 90 degree days. It was about 111 here yesterday and I heard they are predicting 114 for today. Yuck! We might just live on ice cream & popsicles!