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scoop of malted milk ice cream on a cone lying on it's side
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Malted Milk Ice Cream

Creamy ice cream with the delicious flavor of malted milk balls.  It will soon be a family favorite!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 quart
Calories 300kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1 1/2 cup whole milk
  • 1 1/2 cup half and half
  • 2 cup heavy whipping cream
  • 1 1/4 cup sugar
  • 1/4 tsp salt
  • 1 Tbsp vanilla
  • 1/2 cup malted milk powder
  • 1 cup crushed malted milk balls more to garnish the top with

Instructions

  • Mix together all the ingredients except for the crushed malted milk balls and put into ice cream freezer. Mix well to make sure sugar and malt powder dissolves.
  • Process according to manufacturer's directions.
  • Once it has thickened  but before it is finished processing  pour in the crushed malted milk balls
  • Place in an insulated ice cream container and place in freezer to harden up.

Notes

This homemade ice cream recipe is designed to be made in an ice cream maker and is not meant to be a no churn ice cream.
Malted Milk Powder can be found in the grocery store aisle along with the hot chocolate and chocolate drink mixes

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 110mg | Potassium: 148mg | Sugar: 25g | Vitamin A: 750IU | Vitamin C: 0.7mg | Calcium: 108mg | Iron: 0.1mg