Slow Cooker Chicken Tortellini Soup is a fun twist on the traditional chicken noodle soup. It’s the perfect comfort food to make in the crock pot.
When cold weather hits, it is time to break out all of your best soup recipes. This chicken tortellini soup is one of my favorite ways to switch up a favorite recipe. If you love chicken noodle soup, bring a new dimension to it by replacing the noodles with cheese tortellini.
And to make it even easier, this recipe is made completely with your slow cooker. This is also a great recipe to use up leftover chicken or leftover turkey if you have it on hand. So after you try it and love it, earmark this recipe to make with your holiday leftovers!
This slow cooker chicken tortellini soup is a complete meal. You’ve got your protein, your veggies and your starch. I do like to add in some nice crusty French bread which is perfect for dipping up the extra broth out of the bowl!
My favorite kitchen items I used to make SLOW COOKER CHICKEN TORTELLINI SOUP:
SLOW COOKER – My favorite one is the classic, the Rival CrockPot. In fact, I love it so much I own three of them. Two 6 qt and one 4 qt.
CROCK POT LINER BAGS – These liner bags are a life saver and make clean up so much easier and faster! Stock up on them!
SHREDDER CLAWS – These make shredded pork or chicken a breeze!
HOLIDAY SLOW COOKER COOKBOOK – For more delicious slow cooker recipes check out my new cookbook – 100 recipes!
Check out more of my favorite slow cooker soup recipes:
Slow Cooker Chicken Tortellini Soup
- 3 boneless, skinless chicken breasts about 1 lb.
- 1 cup onion diced
- 1 1/2 cups carrotts peeled and diced
- 1 cup red pepper diced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp rosemary
- 1/2 tsp dried thyme
- 1 12 oz. can diced tomatoes
- 6 cups chicken broth
- 1 cup cheese tortellini
- salt and pepper to taste
Add chicken to slow cooker.
Add in all remaining ingredients except for cheese tortellini
Cook on high for 3 hours or low for 6 hours. Remove chicken and shred. Return chicken to slow cooker and add cheese tortellini. Cook for an additional 30 minutes and serve.
Season with salt and pepper to taste
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