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Home / Latest Posts / Recipes / Cooking Method / Instant Pot / Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

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By: Leigh Anne WilkesPosted: 2/19/20Updated: 9/20/24

This post may contain affiliate links. Please see disclosure policy here.

Make a pot of homemade Instant Pot Chicken Noodle Soup in minutes! It’s loaded with tender chicken, vegetables and noodles, the perfect prescription for whatever ails you!

Making soup in my Instant Pot is one of my favorite ways to use it.  It is so easy!  This Instant Pot Tomato Soup is definitely one of my go to soups, just add a grilled cheese sandwich.  I also love this Instant Pot Butternut Squash soup and Instant Pot Turkey Chili for a cold winter’s day.  Find all my Instant Pot recipes here.

overhead shot of two bowls of chicken noodle soup

Cold and flu season is definitely in full force.  We’ve been able to avoid it so far at our house, knock on wood!  I remember as a little girl, whenever we were home sick from school there was always a bowl of chicken noodle soup and some saltine crackers. The soup usually came out of a can so being able to make up a delicious pot of Instant Pot Chicken Noodle Soup is just what the doctor ordered and so much better than what comes out of the can!bowl of chicken noodle soup

Health Benefits of Chicken Noodle Soup

I am not a medical professional but I do believe that chicken noodle soup is good for you and I know that it always makes me feel better.

  • Studies have found chicken noodle soup to have anti inflammatory properties.
  • Carrots and celery have lots of vitamins and are good for you.
  • Warm chicken broth can loosen congestion and is also an anti-inflammatory
  • Chicken has lots of protein which strengthens you and gives you energy

Whether these claims are true or not, I know that enjoying a bowl of chicken noodle soup always makes me feel better!!

two bowls of soup

How to Make Instant Pot Chicken Noodle Soup

  • Set your Instant Pot on Saute and add in your olive oil, carrots, celery, onion and garlic.  Saute for 2-3 minute or until onions are soft and translucent.
veggies in the instant pot
  • Add in your water, chicken broth, seasonings and chicken.  I add in the skinless, boneless chicken breasts whole but you can cut them up into 2-3 pieces if you like.  If they are frozen I would cut them into 2-3 smaller pieces.
  • Put on the lid and set your Instant Pot on the Soup setting for 7 minutes.  Do a 10 minute natural release and then a quick release.
  • Remove the chicken from the pot and shred with two forks.
shredded chicken on a plate.
  • Add in your noodles.  Turn Instant Pot to Saute, allow soup to come to a boil and cook the noodles for about 5 minutes.  Cook them until they are al dente, not too soft as they will continue to soften up as they sit in the broth.  Add chicken back into soup.

adding noodles to chicken noodle soupYour soup is ready to serve!  Just add a loaf of delicious french bread or some easy garlic bread.  

You might also enjoy this Focaccia Bread or this Olive Cheese Bread.

Can I make this soup without an Instant Pot?

Absolutely,  You can find my stove top version of Chicken Noodle Soup here.

bowl of chicken noodle soup

For some other delicious soup recipes, try these:

  • Clam Chowder
  • Sausage Tortellini Soup
  • Crockpot Tomato Basil Soup
  • Pasta e Fagioli
  • Instant Pot Potato Soup

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Instant Pot Chicken Noodle Soup Recipe

5 from 10 votes

Instant Pot Chicken Noodle Soup

Recipe From: Leigh Anne Wilkes
Chicken noodle soup loaded with vegetables, chicken, and noodles and made in minutes with an Instant Pot.
serves: 8 servings
Prep:10 minutes minutes
Cook:7 minutes minutes
natural release:10 minutes minutes
Total:27 minutes minutes
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Ingredients

  • 2 Tbsp olive oil
  • 1 cup onion diced
  • 3 carrots peeled and chopped
  • 1 tsp garlic chopped
  • 2 celery stalks chopped
  • 1 tsp salt more to taste
  • 1 tsp pepper
  • 2 tsp oregano dried
  • 1/2 tsp thyme leaves dried
  • 1 tsp rosemary dried
  • 2 Tbsp parsley dried
  • 4 cups chicken broth
  • 4 cups water
  • 4 oz. wide egg noodles
  • 2 chicken breasts, skinless, boneless

Instructions

  • Turn Instant Pot to saute setting. Add olive oil, carrots, celery, onion and garlic. Cook until onion is soft and translucent., 2-3 minutes.
  • Add in chicken broth, water and seasonings.
  • Add in chicken. Close the lid and set the Instant Pot to SOUP setting for 7 minutes.
  • Do a 10 minute natural release and then a quick release.
  • Remove the chicken and shred with two forks.
  • Turn Instant Pot to Saute and add in noodles. Uncovered, allow soup to boil and cook until noodles are al dente.
  • Add chicken to soup. Adjust salt and pepper and serve.

Recommended Products

Instant Pot (6qt)

Nutrition Facts:

Calories: 176kcal (9%) Carbohydrates: 15g (5%) Protein: 15g (30%) Fat: 6g (9%) Saturated Fat: 1g (6%) Cholesterol: 48mg (16%) Sodium: 814mg (35%) Potassium: 452mg (13%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 3940IU (79%) Vitamin C: 13mg (16%) Calcium: 40mg (4%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Soup
Cuisine:American
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5 from 10 votes (9 ratings without comment)

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  1. Ed says

    Posted on 2/1 at 2:11 pm

    I cut the seasonings in half because the kids are picky, but what a great soup!

    Reply
  2. Leigh Anne Wilkes says

    Posted on 10/8 at 3:22 pm

    You are always welcome to tweak the amounts to your preference.

    Reply
  3. Diane taber says

    Posted on 4/7 at 4:57 am

    I would just love some of the nice recipes please.as they just look so good.

    Reply

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