Lemon Poppy Seed Bread

Lemon Poppyseed Bread is a sure sign that spring is here!

Nothing says Easter and springtime more than lemon!

We love lemon anything at our house, be it sweet or savory.

I especially like my lemon when it’s combined with poppy seeds!

If you are looking for a nice, light sweet bread to include in your Easter Brunch/Breakfast menu this weekend you might want to consider a loaf of Lemon Poppy Seed Bread.

One of the things I love about this recipe is that it has a nice light lemon flavor.  Even non lemon lovers may enjoy it. There is lemon peel in the batter and then a nice sugary, lemony coating on top that soaks into the bread as it cools creating a lovely sugary topping to the bread.

The recipe calls to divide the batter among four small mini loaf pans.  It makes it easy to wrap them up and give them as gifts to friends and neighbors.

So it’s up to you, enjoy all four loaves yourself (I promise I won’t tell) or wrap up a loaf or two and share this lemon goodness with someone!

You can also just make one large loaf of lemon poppyseed bread and that way you don’t have to share!

If you  need a set of mini loaf pans check out these.

0 from 0 votes

Print

IILemon Poppy Seed Bread

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Course: Bread

Servings: 1 mini loafs

Author: LeighAnne Wilkes

Ingredients

• 2 1/4 C all purpose flour
• 1 1/4 C sugar
• 1 C butter softened
• 3/4 C milk
• 3 eggs
• 2 Tbsp poppy seeds
• 1 Tbsp freshly grated lemon peel
• 1 1/2 tsp baking powder
• 1 tsp salt

Glaze

• 1/2 C sugar
• 3 Tbsp butter melted
• 4 tsp lemon juice

Instructions

1. Heat oven to 350 degrees. Grease bottom only of four (5 1/2 x 3 inch) mini loaf pans. Set aside.
2. Combine all bread ingredients in large bowl.
3. Beat at medium speed, scraping bowl often until well mixed.
4. Spread batter into prepared pans. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
5. Stir together all glaze ingredients in small bowl.
6. Drizzle over warm bread loaves. Cool 10 minutes and remove from pans.

• Bio
• Facebook
• Google+
• Pinterest
• Latest Posts

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

+Leigh Anne

Leigh Anne

Latest posts by Leigh Anne (see all)

• Buffalo Chicken Dip - January 18, 2019
• Instant Pot Shredded Chicken - January 17, 2019
• Twix Cookies - January 17, 2019