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 Peanut Butter and Jelly Banana Bread is all your childhood favorites in one place!
Peanut Butter and Jelly Banana Bread will remind you of your childhood. Delicious, moist banana bread loaded with peanut butter and jelly goodness.
I love banana bread and my moms recipe is the absolute best, so i decided to make a fun variation on our favorite banana bread and add in my favorite sandwich ingredients!
There is creamy peanut butter and crunchy peanuts in the bread as well as a swirl of strawberry jam and a strawberry jam glaze.
Ingredients
- All Purpose Flour
- Baking Poweder
- Baking Soda
- Salt
- Vanilla Extract
- Eggs
- Bananas
- Sugar
- Vegetable Oil
- Peanut Butter, creamy
- Peanuts
- Strawberry Jam
How to Make Peanut Butter and Jelly Banana Bread
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Mix vanilla, eggs, mashed bananas, sugar, oil and peanut butter in another bowl. Fold in peanuts.
- Add wet mixture to dry mixture.Â
- Stir to combine, do not over mix.
- Pour batter into prepared loaf pan.Â
- Drizzle with 1/4 cup of the strawberry jam and swirl into batter with a knife.
- Bake at 350 degree F for 70 minutes or until a toothpick comes out clean. (cover with foil for last 15 minutes to prevent it from getting too brown.)
- Cool in pan on a wire rack.
- Remove from pan when completely cool. Â
- Heat remaining jam in a small pot up and brush over the top of the loaf before slicing.
Here are some of my other favorite banana recipes:
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Peanut Butter and Jelly Banana Bread
Peanut Butter and Jelly Banana Bread is all your childhood favorites in one place!
Prep:15 minutes
Cook:1 hour 10 minutes
Total:1 hour 25 minutes
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 2 eggs lightly beaten
- 1 cup mashed bananas about 3
- 1 cup sugar
- 1/3 cup vegetable oil
- 1/4 cup creamy peanut butter
- 1/4 cup peanuts chopped
- 1/3 cup strawberry jam
Instructions
- Preheat oven to 350 degrees F. Grease bottom of a 9 x 5 bread pan.
- In a bowl, combine all dry ingredients, flour, baking powder, baking soda, and salt.
- In another bowl, combine vanilla, eggs, mashed bananas, sugar, oil and peanut butter. Stir to combine.
- Fold in peanuts and add wet mixture to dry mixture. Stir just to combine.
- Pour into prepared loaf pan. Drizzle with 1/4 cup of the strawberry jam. Use a knife to swirl the jam into the batter.
- Bake for 70 minutes or until a toothpick comes out clean. Cover with foil for last 15 minutes to prevent it from getting too brown. Cool in pan on a wire rack.
- Remove from pan when completely cool.
- In a small pan heat up the remaining jam and brush over the top of the loaf before slicing.
Nutrition Facts:
Calories: 446kcal (22%) Carbohydrates: 68g (23%) Protein: 8g (16%) Fat: 17g (26%) Saturated Fat: 9g (56%) Cholesterol: 41mg (14%) Sodium: 212mg (9%) Potassium: 346mg (10%) Fiber: 3g (13%) Sugar: 36g (40%) Vitamin A: 78IU (2%) Vitamin C: 4mg (5%) Calcium: 64mg (6%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
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