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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Candy and Treats / Easter Bark

Easter Bark

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By: Leigh Anne WilkesPosted: 3/02/21Updated: 2/23/23

This post may contain affiliate links. Please see disclosure policy here.

broken pieces of easter bark

Easter Bark is a fun addition to your Easter celebration. It comes together in minutes using vanilla candy coating, cookies, pretzels and M & M’s.

For other fun Easter treats be sure and check out Golden Oreo Easter Egg Truffles are the perfect thing to make with your leftover Oreos. You can also dip those Oreos in chocolate like I did here.

pieces of Easter Gark

I thought my cookie bark days were over but when my neighbor called to let me know there was Easter candy corn at the grocery store I had to do it – I had to make some Bunny Cookie Bark!

stack of easter bark on a tray

Easter Bark Ingredients

  • Vanilla Candy Coating. You can also use white chocolate if you prefer.
  • Pretzels. I like the stick pretzels
  • Golden Oreos
  • Easter M & M’s
  • Sprinkles
easter bark ingredients on a tray

How to Make Easter Bark

Spread. Spread your broken cookies, pretzels and M & M’s onto a parchment lined baking sheet.

tray of easter bark ingredients spread out

Melt. Melt your candy coating in the microwave. I like to do it on high power just a minute at a time. Stopping to stir after each minute.

Pour. Pour the melted candy coating mixture over the ingredients on baking sheet.

pouring chocolate over Easter Bark

Use a spatula to make sure to make sure that everything gets melted coating on it.

spatula spread chocolate on easter bark

Sprinkle. While the coating is still warm, sprinkle with M & M’s and sprinkles.

sprinkling easter bark with m & M's

Chill. Allow the Easter Bark to set up. If you are in a hurry, you can put it in the refrigerator to set up quicker.

side view of easter vark

Break. After it is set up break the Easter Bark into serving size pieces.

broken pieces of easter bark

Other Easter Bark Mix Ins:

If you prefer you can use jelly beans, broken malted milk balls, mini marshmallows or any Easter candy you may have on hand in place of the M & M’s.

I used Golden Oreos but you could also use Chocolate Oreos. You can get creative with your cookies too and even use Vanilla Wafers.

bowl full of easter bark

How to Store Easter Bark

Easter Bark can be stored at room temperature in an airtight container for two weeks. If you need to store it for longer, put it in the freezer where it will last for up to six months. It’s a great make ahead treat to gift during the Easter season.

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Easter Bark Recipe

5 from 4 votes
broken pieces of easter bark

Easter Bark

Recipe From: Leigh Anne Wilkes
Easter Bark is a fun addition to your Easter celebration. It comes together in minutes using vanilla candy coating, cookies, pretzels and M & M's.
serves: 10 people
Prep:15 minutes
cooling time:15 minutes
Total:30 minutes
Rate Recipe

Ingredients

  • 14 Golden Oreos broken into pieces
  • 1 1/2 cups pretzels broken into pieces. I used the small stick pretzels
  • 1 lb. candy coating almond bark or melts found in the bulk food section
  • 1 cup M & M's
  • sprinkles

Instructions

  • Cover a large cookie sheet with parchment paper or wax paper.
  • Spread broken cookies, pretzels and about 3/4 C of the M & M's onto the paper.
  • Place white chocolate in a bowl and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than regular chocolate.
  • Pour the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
  • Sprinkle remaining M & M's and colored sprinkles over the chocolate while it is still wet. Do not let it harden.
  • Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
  • Store in air tight container.

Nutrition Facts:

Calories: 488kcal (24%) Carbohydrates: 68g (23%) Protein: 3g (6%) Fat: 21g (32%) Saturated Fat: 17g (106%) Trans Fat: 1g Cholesterol: 3mg (1%) Sodium: 256mg (11%) Potassium: 52mg (1%) Fiber: 1g (4%) Sugar: 53g (59%) Vitamin A: 47IU (1%) Vitamin C: 1mg (1%) Calcium: 30mg (3%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Candy
Cuisine:American
broken pieces of easter bark
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broken pieces of easter bark

Originally published March 24, 2010

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  1. Michele says

    Posted on 4/8 at 5:34 am

    Made this for 10 people using the posted ingredients and absolutely loved the taste. This will be my new go to holiday bark recipe. The soft Easter colors made a beautiful presentation. The only issue I had was that the amount of ingredients listed did not yield nearly enough bark for the said number of people. In fact, it was off by quite a bit and would have only provided maybe a handful of bark each for 10 people…..not enough to give as a gift. Adjust accordingly and enjoy a delicious treat. Perhaps adding the number of cups the recipe would roughly yield for a selected number of people would be more accurate and helpful.

    Reply
  2. Michelle says

    Posted on 1/28 at 12:43 pm

    What size of pan?

    Reply
    • Leigh Anne says

      Posted on 1/30 at 8:03 am

      I used a large cookie sheet or jelly roll pan that measures about 15 x 10

      Reply
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