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Instant Pot Turkey Chili is the perfect dinner solution to a cold winter’s night. It can also be made with ground beef.
It’s been a cold, rainy winter here in Portland, Oregon and a bowl of warm, rich chili is the perfect way to warm up. I also love the way making instant pot turkey chili makes my house smell! I had a repair person stop by while I was making this and the first thing she said when she walked in was how good it smelled! The best part, Instant Pot Turkey Chili couldn’t be easier. You need about 10 minutes of prep time and then 30 minutes later you have dinner!
Instant Pot Turkey Chili is also a great choice for the big game day. Put out all the different toppings and let your guests put together their own fun combinations of turkey chili.
Ingredients
- Ground Turkey
- Chicken Broth
- Crushed Tomatoes and Tomato Paste
- Black Beans
- Onion
- Green Peppers
- Jalepeño Pepper
- Vegetable Oil
- Garlic
- Oregano, Cumin, and Chipotle Chili Powder
- Salt and Pepper
- Soy Sauce
How to make Instant Pot chili
- Turn Instant Pot on to saute.
- Sauté oil, onions, green pepper, jalapeno pepper and stir until they begin to soften.
- Add in ground turkey and cook until cooked through.
- Add in remaining ingredients, except garnish and stir to combine.
- Set Instant Pot on Chili/Bean setting for 18 minutes.
- Allow for a 10 minute natural release and then open pot.
Serve This With:
- Skillet Cornbread
- grated cheddar or jack cheese
- sour cream
- fritos or tortilla chips for some crunch
- green onion
- sprinkle of cilantro
- squeeze of fresh lime
Frequently Asked Questions
What Instant Pot do you use?
I use a 6 qt. Instant Pot which is the brand name. It is also available in an 8 qt. but I have found the 6 qt. to be plenty big.
Can I use other meat besides turkey?
Yes. This recipe is also good with ground chicken or ground beef.
Check out more of my favorite Instant Pot Recipes
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Instant Pot Turkey Chili
Ingredients
- 1 1/2 lbs. ground turkey
- 1 cup onion diced
- 1 green pepper diced
- 1 jalapeno pepper diced
- 1 1/2 tsp vegetable oil
- 1 28 oz. crushed tomatoes
- 1 6 oz. tomato paste
- 1 4 oz. diced green peppers
- 2 cups chicken broth
- 1 15 oz. black beans drained
- 1 Tbsp oregano
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp chipotle chili powder
- 1 tsp soy sauce
- 1 Tbsp garlic minced
Garnish
- cheese grated
- sour cream
- green onion diced
Instructions
- Turn Instant Pot onto saute. Add oil, onions, green pepper, jalapeno pepper and stir until they begin to soften. Add in ground turkey and cook until cooked through.
- Add in all remaining ingredients, except garnish. Stir to combine.
- Set Instant Pot on Chili/Bean setting for 18 minutes. Allow for a 10 minute natural release and then open pot.
Nutrition Facts:
Foltz Gretchen says
Make this every year on Halloween, so there is something easy and waiting for us to eat after trick or treating