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Instant Pot Turkey Chili
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Instant Pot Turkey Chili

Instant Pot Turkey Chili is the perfect dinner solution to a cold winter's night.  It can also be made with ground beef.
Course instant pot, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Up to Pressure 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 124kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 1/2 lbs. ground turkey
  • 1 cup onion diced
  • 1 green pepper diced
  • 1 jalapeno pepper diced
  • 1 1/2 tsp vegetable oil
  • 1 28 oz. crushed tomatoes
  • 1 6 oz. tomato paste
  • 1 4 oz. diced green peppers
  • 2 cups chicken broth
  • 1 15 oz. black beans drained
  • 1 Tbsp oregano
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp chipotle chili powder
  • 1 tsp soy sauce
  • 1 Tbsp garlic minced

Garnish

  • cheese grated
  • sour cream
  • green onion diced

Instructions

  • Turn Instant Pot onto saute.  Add oil, onions, green pepper, jalapeno pepper and stir until they begin to soften.  Add in ground turkey and cook until cooked through.
  • Add in all remaining ingredients, except garnish.  Stir to combine.
  • Set Instant Pot on Chili/Bean setting for 18 minutes.  Allow for a 10 minute  natural release and then open pot.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 590mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.4mg