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You’ll love the rich, deep flavor of this Italian Beef Stew and the how quick and easy it is to make in your Instant Pot.
Why You’ll Love This Recipe
This stew is delicious and hearty, full of meat, carrots, and potatoes. Using the Instant Pot, the stew comes out perfectly cooked, the carrots and potatoes weren’t too mushy, they were just right and the flavor was deep and rich.
One of the great things about the Instant Pot is that you can use the sauté feature and brown the meat before adding the other ingredients.  No need to dirty another pan.
Ingredients
- Stew Meat
- Beef Broth
- Red Potatoes
- Carrots
- Onion
- Tomato Paste
- Olive Oil
- Balsamic Vinegar
- Garlic
- Sprigs of thyme oregano and rosemary
How to Make Italian Beef Stew in an Instant Pot
- Turn Instant Pot to saute, add oil, and allow to heat.
- Add the meat meat in a single layer and brown.
- Add in remaining ingredients, stir and close the lid.
- Close the steam valve.
- Press the “Meat/Stew” button and allow the cooker to naturally cool and release pressure.
- Once the pressure has released, open the steam valve and open the lid carefully.
- Stir the stew, taste, and adjust the salt if needed.
Tips and Tricks
- Instead of removing the herbs from the stems, Â I put the whole springs right into the pressure cooker. Â Just remove the stems from the stew before serving.
- If you don’t have an instant pot, you can use this recipe in your regular slow cooker too.
Check out more delicious Instant Pot Recipes:
- Instant Pot Balsamic Pork Tenderloin
- Cafe Rio Pork Instant Pot Recipe
- Instant Pot Scalloped Potatoes
Be sure and follow me over on You Tube for weekly cooking demos.
Italian Beef Stew
Make delicious Italian Beef Stew in your Instant Pot
Prep:10 minutes
Cook:35 minutes
Total:45 minutes
Ingredients
- 2 lbs. stew meat
- 1 Tbsp olive oil
- 1/2 cup onion chopped
- 4 red potatoes cut into 1 inch pieces
- 4 tsp garlic minced
- 1 6 oz. can tomato paste
- 3 carrots peeled and cut into 1/2″ pieces
- 3 cups beef broth
- 1/2 cup balsamic vinegar
- Sprigs of thyme oregano and rosemary
Instructions
- Turn Instant Pot to saute, add oil and when it is hot add the meat meat in a single layer and brown.
- Add in remaining ingredients, stir and close the lid then close the steam valve. Press the “Meat/Stew” button and allow the cooker to naturally cool and release pressure.
- Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed.
Nutrition Facts:
Calories: 406kcal (20%) Carbohydrates: 37g (12%) Protein: 39g (78%) Fat: 10g (15%) Saturated Fat: 3g (19%) Cholesterol: 93mg (31%) Sodium: 844mg (37%) Potassium: 1710mg (49%) Fiber: 4g (17%) Sugar: 11g (12%) Vitamin A: 5610IU (112%) Vitamin C: 22.9mg (28%) Calcium: 84mg (8%) Iron: 5.6mg (31%)
Lynette says
First recipe made with my Insta Pot. My husband loved it. I think it was a little strong on the vinegar. Making it again with 1/4 cup of balsamic.
Keep the recipes coming!