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Home / Latest Posts / Recipes / Ingredients / Beef / Italian Beef Stew in the Instant Pot

Italian Beef Stew in the Instant Pot

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By: Leigh Anne WilkesPosted: 2/24/22Updated: 1/25/24

This post may contain affiliate links. Please see disclosure policy here.

two bowls of beef stew

You’ll love the rich, deep flavor of this Italian Beef Stew and the how quick and easy it is to make in your Instant Pot.

Italian Beef Stew

Why You’ll Love This Recipe

This stew is delicious and hearty, full of meat, carrots, and potatoes. Using the Instant Pot, the stew comes out perfectly cooked, the carrots and potatoes weren’t too mushy, they were just right and the flavor was deep and rich.

One of the great things about the Instant Pot is that you can use the sauté feature and brown the meat before adding the other ingredients.  No need to dirty another pan.

Instant Pot

Ingredients

  • Stew Meat
  • Beef Broth
  • Red Potatoes
  • Carrots
  • Onion
  • Tomato Paste
  • Olive Oil
  • Balsamic Vinegar
  • Garlic
  • Sprigs of thyme oregano and rosemary
pressure cooker beef stew

How to Make Italian Beef Stew in an Instant Pot

  • Turn Instant Pot to saute, add oil, and allow to heat.
  • Add the meat meat in a single layer and brown.
  • Add in remaining ingredients, stir and close the lid.
  • Close the steam valve.
  • Press the “Meat/Stew” button and allow the cooker to naturally cool and release pressure.
  • Once the pressure has released, open the steam valve and open the lid carefully.
  • Stir the stew, taste, and adjust the salt if needed.
Instant Pot Italian Beef Stew

Tips and Tricks

  • Instead of removing the herbs from the stems,  I put the whole springs right into the pressure cooker.  Just remove the stems from the stew before serving.
  • If you don’t have an instant pot, you can use this recipe in your regular slow cooker too.
bowl of Italian Stew

Check out more delicious Instant Pot Recipes:

  • Instant Pot Balsamic Pork Tenderloin
  • Cafe Rio Pork Instant Pot Recipe
  • Instant Pot Scalloped Potatoes

Be sure and follow me over on You Tube for weekly cooking demos.

4.50 from 2 votes
Instant Pot and Slow Cooker Italian Beef Stew

Italian Beef Stew

Recipe From: Leigh Anne Wilkes
Make delicious Italian Beef Stew in your Instant Pot
serves: 6 servings
Prep:10 minutes minutes
Cook:35 minutes minutes
Total:45 minutes minutes
Rate Recipe

Ingredients

  • 2 lbs. stew meat
  • 1 Tbsp olive oil
  • 1/2 cup onion chopped
  • 4 red potatoes cut into 1 inch pieces
  • 4 tsp garlic minced
  • 1 6 oz. can tomato paste
  • 3 carrots peeled and cut into 1/2″ pieces
  • 3 cups beef broth
  • 1/2 cup balsamic vinegar
  • Sprigs of thyme oregano and rosemary

Instructions

  • Turn Instant Pot to saute, add oil and when it is hot add the meat meat in a single layer and brown.
  • Add in remaining ingredients, stir and close the lid then close the steam valve. Press the “Meat/Stew” button and allow the cooker to naturally cool and release pressure.
  • Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed.

Nutrition Facts:

Calories: 406kcal (20%) Carbohydrates: 37g (12%) Protein: 39g (78%) Fat: 10g (15%) Saturated Fat: 3g (19%) Cholesterol: 93mg (31%) Sodium: 844mg (37%) Potassium: 1710mg (49%) Fiber: 4g (17%) Sugar: 11g (12%) Vitamin A: 5610IU (112%) Vitamin C: 22.9mg (28%) Calcium: 84mg (8%) Iron: 5.6mg (31%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:Italian
Instant Pot and Slow Cooker Italian Beef Stew
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  1. Lynette says

    Posted on 1/27 at 3:34 pm

    First recipe made with my Insta Pot. My husband loved it. I think it was a little strong on the vinegar. Making it again with 1/4 cup of balsamic.

    Keep the recipes coming!

    Reply
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