Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes are cheesy, delicious, and easy with the help of your pressure cooker!

These Instant Pot Scalloped Potatoes are the perfect recipe for Easter or anytime. If your family is like my family, scalloped potatoes are required for Easter dinner.  The perfect side dish to ham.

These Instant Pot Scalloped Potatoes go perfectly with Easter ham but work with all kinds of things.  I especially like them with pork tenderloin.  And my husband has been known to eat them as meal in and of themselves!

Ingredients Needed

• Yukon Gold Potatoes
• Cheddar Cheese
• Parmesan Cheese
• Half and Half
• Bacon
• Garlic Powder
• Oregano
• Minced Onion
• Salt and Pepper
• Green Onions

How To Make Instant Pot Scalloped Potatoes

• Slice potatoes thinly, about 1/8 – 1/4 inch thick.
• Spray 7 x 3″ cake pan with cooking spray.
• Layer half of the potatoes into pan and sprinkle with half of salt, pepper, garlic powder, oregano and minced onion. 
• Cover with half of cheese and half of bacon.
• Repeat with remaining potatoes, seasoning, bacon and cheese. Save a little bacon to garnish the top with. 
• Pour half and half over potatoes.
• Add 1 1/2 cups of water into Instant Pot. 
• Place cake pan on the rack that comes with the Instant Pot.
• Put lid on Instant Pot and set to manual, high pressure for 25-30 minutes depending on how thick you cut your potatoes. 
• Do a quick release after cooking time is finished. If potatoes are not done to your liking put lid back on, reset for another 2-5 minutes.
• Garnish with Parmesan cheese, remaining bacon and green onion.

Check out more of my favorite recipes to serve the scalloped potatoes:

• Balsamic Pork Tenderloin
• Maple Glazed Pork Tenderloin
• Fig Glazed Pork Tenderloin