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Instant Pot Scalloped Potatoes are cheesy, delicious, and easy with the help of your pressure cooker!
These Instant Pot Scalloped Potatoes are the perfect recipe for Easter or anytime. If your family is like my family, scalloped potatoes are required for Easter dinner. The perfect side dish to ham.
These Instant Pot Scalloped Potatoes go perfectly with Easter ham but work with all kinds of things. I especially like them with pork tenderloin. And my husband has been known to eat them as meal in and of themselves!
Ingredients Needed
- Yukon Gold Potatoes
- Cheddar Cheese
- Parmesan Cheese
- Half and Half
- Bacon
- Garlic Powder
- Oregano
- Minced Onion
- Salt and Pepper
- Green Onions
How To Make Instant Pot Scalloped Potatoes
- Slice potatoes thinly, about 1/8 – 1/4 inch thick.
- Spray 7 x 3″ cake pan with cooking spray.
- Layer half of the potatoes into pan and sprinkle with half of salt, pepper, garlic powder, oregano and minced onion.Â
- Cover with half of cheese and half of bacon.
- Repeat with remaining potatoes, seasoning, bacon and cheese. Save a little bacon to garnish the top with.Â
- Pour half and half over potatoes.
- Add 1 1/2 cups of water into Instant Pot.Â
- Place cake pan on the rack that comes with the Instant Pot.
- Put lid on Instant Pot and set to manual, high pressure for 25-30 minutes depending on how thick you cut your potatoes.Â
- Do a quick release after cooking time is finished. If potatoes are not done to your liking put lid back on, reset for another 2-5 minutes.
- Garnish with Parmesan cheese, remaining bacon and green onion.
Tips
- Cook time will vary depending on how thin you slice your potatoes. At 1/4″ thick I cooked them for 25 minutes but if you like your potatoes softer, cook for an additional 5 minutes.
- Place scalloped potatoes under the broiler for about a minute to get the top crispy and brown.
Check out more of my favorite recipes to serve the scalloped potatoes:
Instant Pot Scalloped Potatoes
Cheesy scalloped potatoes made in your Instant Pot!
Prep:15 minutes
Cook:30 minutes
Total:45 minutes
Ingredients
- 6 yukon gold potatoes skin on
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 2 tsp dried minced onion
- 2 cups cheese
- 1 cup half and half
- 1 Tbsp Parmesan cheese, freshly grated
- 4 slices bacon cooked crisp
- green onion for garnish
Instructions
- Slice potatoes thinly, about 1/8 – 1/4 inch thick.
- Spray 7 x 3″ cake pan with cooking spray.
- Layer half of the potatoes into pan and sprinkle with half of salt, pepper, garlic powder, oregano and minced onion. Cover with half of cheese and half of bacon.
- Repeat with remaining potatoes, seasoning, bacon and cheese. Save a little bacon to garnish the top with. Pour half and half over potatoes.
- Add 1 1/2 cups of water into Instant Pot. Place cake pan on the rack that comes with the Instant Pot and place potatoes into Instant Pot.
- Put lid on Instant Pot and set to manual, high pressure for 25-30 minutes depending on how thick you cut your potatoes.
- Be sure knob is set to the sealing position. When cycle ends, do a quick release and open lid. If potatoes are not done to your liking put lid back on, reset for another 2-5 minutes.
- Garnish with Parmesan cheese, remaining bacon and green onion.
Nutrition Facts:
Calories: 281kcal (14%) Carbohydrates: 19g (6%) Protein: 13g (26%) Fat: 18g (28%) Saturated Fat: 10g (63%) Cholesterol: 49mg (16%) Sodium: 574mg (25%) Potassium: 635mg (18%) Fiber: 3g (13%) Sugar: 1g (1%) Vitamin A: 390IU (8%) Vitamin C: 16mg (19%) Calcium: 286mg (29%) Iron: 4mg (22%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Karen Weinfurter says
can you use corningware in the insta-pot?
Leigh Anne says
I have only used metal but any heatproof/oven proof container should work
Anamika @ Supplement Crunch says
This sounds awesome. Going to make some tonight.
Leigh Anne says
Hope you enjoy them.
Leslie says
Hi Leigh Anne,
These potatoes look so delicious! Sorry if I missed it it, but, how many servings does this recipe make? Love your recipes!
Thank You,
Leslie
Leigh Anne says
4-6 servings.
Lorie Underwood says
How would I use this recipe without an instant pot? I don’t have one but this looks too good to pass on. Thanks
Leigh Anne says
Lorie, You could definitely do it in a baking dish and then just bake them like any other scalloped potatoes, it will work fine.
Anna says
Scalloped potatoes are a must for Easter in our house! These look so perfectly cheesy!