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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cookies / S’more Cookies

S’more Cookies

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By: Leigh Anne WilkesPosted: 2/23/20Updated: 8/24/23

This post may contain affiliate links. Please see disclosure policy here.

chocolate cookies on a cooling rack

S’mores Cookies are the perfect thing when a chocolate craving hits! Chocolate, marshmallow and graham cracker crumbs in one cookie and there is no campfire required.

cookies with marshmallows on a cooling rack

I was having a bit of a chocolate craving on Sunday. Although I like chocolate I usually will choose another flavor over chocolate but on Sunday the only flavor that would satisfy was chocolate.

One of my favorite things to add to chocolate is marshmallows.  I love a bowl of chocolate ice cream with a handful of mini marshmallows all mixed up together.  I’ve eaten it that way since I was a kid.

Well what is one of the first things that comes to mind when you think of chocolate and marshmallows?  S’mores!

close up of s'mores cookie

The recipe calls for chocolate pudding mix and dark chocolate chips.  I opted for semi sweet since I’m not a dark chocolate fan.  The addition of marshmallows and graham cracker crumbs makes it a S’more in cookie form.

overhead shot of chocolate cookies with marshmallows

How to Make S’mores Cookies

  • Cream the butter and sugar.
  • Add in vanilla, eggs and pudding mix.
  • Combine in remaining dry ingredients and mix until just combined.
  • Add in chocolate chips, marshmallows and graham cracker crumbs. The recipe calls for graham cracker crumbs but I think next time I make them I will try it out with just chopped graham crackers so you actually end up with little chunks of graham cracker.
  • Use a scoop to form dough into balls.  Press 2-3 additional marshmallows into the top of the ball of dough.
marshmallows on top of cookies
  • Bake at 350 degrees F for 8-10 minutes.
  • Cool on a baking rack.

I loved the combination and did not think they were overly chocolate. I love how they browned up in the oven, looking  just like they had been roasted over the fire.

Thanks to the pudding mix the cookie is a nice soft, chewy cookie.  The perfect solution to your next chocolate craving.

s'mores cookies on a rack

Can I Freeze S’mores Cookies?

These cookies freeze well.  I share all my tips on the best way to freeze cookies in this post. If you are going to freeze the cookie dough.  Add the marshmallows to the dough before freezing.

Some of my other favorite chocolate cookies include:

  • Hot Chocolate Cookies
  • Chocolate Overload Cookies
  • Levain Peanut Butter Chocolate Cookies

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

S’mores Cookie Recipe

5 from 2 votes

S’more Cookies

Recipe From: Leigh Anne Wilkes
S'mores Cookies are the perfect thing when a chocolate craving hits! Chocolate, marshmallow and graham cracker crumbs in one cookie and there is no campfire required.
serves: 24 cookies
Prep:10 minutes minutes
Cook:10 minutes minutes
0 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tsp vanilla
  • 1 4 oz. pkg. chocolate instant pudding mix the dry powder
  • 1 tsp baking soda
  • 2 1/4 cup flour
  • 1 cup semi sweet chocolate chips
  • 1 cup marshmallows plus extra for topping
  • 1 cup cinnamon graham crackers crushed or chopped

Instructions

  • Cream the butter and sugars together until light and fluffy
  • Add in the vanilla, eggs and pudding mix
  • In another bowl add together the flour and baking soda and gently fold in the wet ingredients
  • Add in chocolate chips, marshmallows and graham crackers
  • Use a cookie scoop and drop dough onto a parchment lined cookie sheet
  • Press 2-3 marshmallows into the scoop of cookie dough
  • Bake at 350 degrees for 8-10 minutes
  • Remove from oven and cool completely on a wire rack

Nutrition Facts:

Calories: 220kcal (11%) Carbohydrates: 27g (9%) Protein: 3g (6%) Fat: 11g (17%) Saturated Fat: 7g (44%) Cholesterol: 34mg (11%) Sodium: 156mg (7%) Potassium: 78mg (2%) Fiber: 1g (4%) Sugar: 14g (16%) Vitamin A: 260IU (5%) Calcium: 19mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Cookies
Cuisine:American
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5 from 2 votes (2 ratings without comment)

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  1. Alli says

    Posted on 3/16 at 4:13 pm

    I made these today for a coworker’s birthday! They were delicious! I used mostly graham cracker pieces…it made them a little hard to handle and they broke apart more easily, but the look was definitely more s’more-ish!

    Reply
  2. patti says

    Posted on 3/16 at 1:26 pm

    I clicked over to the link for your “nifty little cookbook”, and as I was checking it out online I saw a recipe for Chocolate Orange Crinkles. They sound so fantastic! Oh, no! Now I’m tempted to buy yet another cookie cookbook, which I cannot justify!! My daughter has laid down the law that if I buy a new cookbook, I have to donate a different cookbook to D.I.

    Reply
  3. Christina says

    Posted on 3/13 at 5:34 pm

    These were really good and quick to make. I used 1/2 graham crumbs and 1/2 graham cracker pieces. They were a huge hit with my son and his friends.

    Reply
  4. Katie says

    Posted on 2/26 at 11:51 am

    Leigh Anne,
    I made these this morning and didn’t have any graham crackers, so I turned them into Rocky Road cookies, with the addition of pecans!! SO GOOD!!

    Reply
    • Leigh Anne says

      Posted on 2/26 at 2:04 pm

      Great sub! Love the idea of Rocky Road cookies!!!

      Reply
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