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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cookies / Triple Chocolate Cookies

Triple Chocolate Cookies

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By: Leigh Anne WilkesPosted: 2/13/20Updated: 1/23/23

This post may contain affiliate links. Please see disclosure policy here.

stack of triple chocolate cookies

These triple chocolate cookies are chewy and full of chocolate thanks to three different kinds of chocolate. We are using semis sweet chocolate chips, white chocolate chips and cocoa powder.

For some more delicious chocolate choices try Butterscotch Brownies, Chocolate Creamy Cookies and Inside Out S’mores Brownies

stack of triple chocolate cookies

Today’s recipe is the perfect way to the heart of anyone who loves chocolate cookies.  It is Triple Chocolate Threat!  This cookie uses cocoa powder, semi sweet chocolate chips and white chocolate chips.  

Cookie Flavor Variations

Feel free to play around with your combinations of chocolate. You could use dark chocolate, bittersweet chocolate or milk chocolate too in addition to the semi sweet and white chocolate. So many possibilities!

Four triple chocolate cookies in a pile

How to Make Triple Chocolate Cookies

The steps are pretty easy  – add chocolate, add chocolate, and add more chocolate!

  • Cream butter and sugar.
  • Melt semi sweet chocolate chips in the microwave.
melted chocolate in a bowl
  • Add melted chocolate into the sugar mixture. Beat until fluffy.
  • Beat in eggs and vanilla.
  • Stir in cocoa powder.
  • Add in the white chocolate chips.
adding in chocolate chips to batter
  • The batter then sits for about 30 minutes to firm up a bit.  It will be fudge like.
  • Use a cookie scoop to form balls of dough on a lined or greased cookie sheet.
balls of triple chocolate cookie dough
  • Bake at 350 degrees F for 10 minutes. If I remember, I like to rotate my baking sheet half way through the baking time.

After they bake there is only one thing left to do, you must add milk.  These cookies are so delicious and a glass of cold milk is the perfect accompaniment!

stack of cookies with a glass of milk

These cookies are pure chocolate heaven, the perfect combination. The tops of the cookies will crackle as they bake and cool and the inside will be soft and chewy.

overhead shot of a stack of chocolate cookies

How to Store Triple Chocolate Cookies

Stored in an air tight container these cookies will last for 3-4 days. You can also freeze them using these directions for up to a month.

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Triple Chocolate Cookies Recipe

5 from 1 vote
stack of triple chocolate cookies

Triple Chocolate Cookies

Recipe From: Leigh Anne Wilkes
These triple chocolate cookies are chewy and full of chocolate thanks to three different kinds of chocolate. We are using semis sweet chocolate chips, white chocolate chips and cocoa powder.
serves: 24 cookies
Prep:20 minutes
Cook:10 minutes
let cook:30 minutes
Total:1 hour
Rate Recipe

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup cocoa powder dutch processed
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 4 large eggs
  • 2 tsps vanilla
  • 1 1/2 sticks butter 3/4 C, softened
  • 1 1/2 cup packed light brown sugar
  • 1/2 cup sugar
  • 12 oz. semisweet chocolate chips melted and cooled
  • 12 oz. white chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Cream together the butter and sugars for about 3-5 minutes or until light and fluffy.
  • Beat in eggs and vanilla and combine well.
  • Beat in melted chocolate after it has cooled. Beat for a minute, scrap down bowl as needed.
  • Slowly add in flour, baking powder and salt. Mix until combined
  • Add in white chocolate chips, mix to incorporate.
  • Let stand at room temp for about 30 minutes until consistency is scoopable and fudge like.
  • Use a large scoop (about 1/3 C size) to scoop dough onto a parchment lined baking sheet. Space about 2 inches apart.
  • Bake for 10 minutes, rotating the baking sheet halfway through.
  • Tops will crack but cookie will be soft and chewy inside.

Nutrition Facts:

Calories: 281kcal (14%) Carbohydrates: 43g (14%) Protein: 4g (8%) Fat: 11g (17%) Saturated Fat: 6g (38%) Cholesterol: 31mg (10%) Sodium: 42mg (2%) Potassium: 221mg (6%) Fiber: 2g (8%) Sugar: 31g (34%) Vitamin A: 51IU (1%) Vitamin C: 1mg (1%) Calcium: 71mg (7%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
stack of triple chocolate cookies
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stack of triple chocolate cookies

Originally Posted February 13, 2014

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  1. Cindy Eikenberg says

    Posted on 2/28 at 5:06 am

    Leigh Ann, I love the name of these cookies! Hubby was standing behind me saying “Make these!” He just loves chocolate! Thank you so much for sharing at Best of the Weekend – pinned! Hope you have a happy Friday and a fantastic weekend!

    Reply
    • Leigh Anne says

      Posted on 3/2 at 4:05 pm

      Hope you make them for him!!

      Reply
  2. Ashley Parrish says

    Posted on 2/21 at 3:18 am

    Chocolate overload ANYTHING is the best! And these cookies look fantastic! Thanks for sharing the recipe 🙂

    Reply
    • Leigh Anne says

      Posted on 2/21 at 7:25 am

      Have to agree – can’t ever have too much chocolate!

      Reply
  3. Kayla says

    Posted on 2/13 at 5:06 pm

    These look so good! I myself am a chocolate lover, so the more chocolate the better!

    Reply

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