S’mores Brownies

A yummy layer of graham cracker and marshmallows sandwiched between two layers of chocolate brownies. S’more Brownies are a combination of two delicious desserts.

S’more Brownies are easy and delicious! Next time you have a craving for a s’more and don’t have a campfire handy you must definitely try these.

Instead of being on the outside, the graham crackers are on the inside of these brownies.  

How to Make A S’more Brownie

• Line an 11 x 7 pan with parchment paper. You can use a 9 x 13 but they will be slightly thinner and cook for a few minutes less.
• Add sugar, vanilla and eggs into butter and chocolate mixture and stir until combined.
• Add in in flour.
• Spread half of mixture into bottom of pan.
• Top with a layer of graham crackers. Breaking as necessary to fit into pan.
• Sprinkle with marshmallows.
• Carefully spread remaining batter onto of marshmallows. The batter will spread as it bakes so don’t worry if it doesn’t completely cover the marshmallows.
• Bake for 25 minutes or until set.

All you really have to do is add milk.  I think brownies always require milk.

How Long Will S’More Brownies Last?

You can store cut brownie squares in an airtight container at room temperature and they are best eaten within a couple of days. If you want them to last longer, don’t cut them and wrap them in plastic. They will keep at room temperature for 4-5 days and will last in the freezer for up to 3 months.

Check out more of my best cookie bars: 

• Milky Way Bars
• Mud Hen Bars
• Butterscotch Blondies

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S’more Brownie Recipe