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A yummy layer of graham cracker and marshmallows sandwiched between two layers of chocolate brownies. S’more Brownies are a combination of two delicious desserts.
S’more Brownies are easy and delicious! Next time you have a craving for a s’more and don’t have a campfire handy you must definitely try these.
Instead of being on the outside, the graham crackers are on the inside of these brownies.
How to Make A S’more Brownie
- Line an 11 x 7 pan with parchment paper. You can use a 9 x 13 but they will be slightly thinner and cook for a few minutes less.
- Add sugar, vanilla and eggs into butter and chocolate mixture and stir until combined.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with a layer of graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows. The batter will spread as it bakes so don’t worry if it doesn’t completely cover the marshmallows.
- Bake for 25 minutes or until set.
All you really have to do is add milk. I think brownies always require milk.
How Long Will S’More Brownies Last?
You can store cut brownie squares in an airtight container at room temperature and they are best eaten within a couple of days. If you want them to last longer, don’t cut them and wrap them in plastic. They will keep at room temperature for 4-5 days and will last in the freezer for up to 3 months.
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S’more Brownie Recipe
S’more Brownies
Ingredients
- ½ cup butter
- 2 oz. unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1½ tsp vanilla
- ¾ cup flour
- 9 graham cracker squares
- 1 cup mini marshmallows
Instructions
- In a medium sauce pan melt butter and chocolate. Slightly cool.
- Preheat oven to 350 degrees.
- Line an 11 x 7 pan with parchment paper.
- Add sugar, vanilla and eggs into butter and chocolate mixture and stir until combined.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows.
- Bake for 25 minutes or until set.
- Cool on wire rack
- Remove brownies from pan by lifting paper.
Nutrition Facts:
Jenifer says
Yes diet chocolate would be great 🙂 But what would be the effect?
Averie @ Averie Cooks says
Saw this on Nikki’s feature! So yummy looking! Pinned!
Leigh Anne says
Thanks for stopping by!