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A yummy layer of graham cracker and marshmallows sandwiched between two layers of chocolate brownies. S’more Brownies are a combination of two delicious desserts.
S’more Brownies are easy and delicious! Next time you have a craving for a s’more and don’t have a campfire handy you must definitely try these.
Instead of being on the outside, the graham crackers are on the inside of these brownies.
Ingredients
- Unsweetened Chocolate
- Graham Crackers
- Marshmallows
- Flour
- Sugar
- Butter
- Eggs
- Vanilla Extract
How to Make A S’more Brownie
- Line an 11 x 7 pan with parchment paper. You can use a 9 x 13 but they will be slightly thinner and cook for a few minutes less.
- Add sugar, vanilla and eggs into butter and chocolate mixture and stir until combined.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with a layer of graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows. The batter will spread as it bakes so don’t worry if it doesn’t completely cover the marshmallows.
- Bake for 25 minutes or until set.
Frequently Asked Questions
How long will s’mores brownies last?
You can store cut brownie squares in an airtight container at room temperature for a couple of days. If you want them to last longer, don’t cut them an wrap them in plastic. They will keep at room temperature for 4-5 days and will last in the freezer for up to 3 months.
Check out more of my favorite cookie bars:
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S’more Brownies
Ingredients
- ½ cup butter
- 2 oz. unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1½ tsp vanilla
- ¾ cup flour
- 9 graham cracker squares
- 1 cup mini marshmallows
Instructions
- In a medium sauce pan melt butter and chocolate. Slightly cool.
- Preheat oven to 350 degrees.
- Line an 11 x 7 pan with parchment paper.
- Add sugar, vanilla and eggs into butter and chocolate mixture and stir until combined.
- Add in in flour.
- Spread half of mixture into bottom of pan.
- Top with graham crackers. Breaking as necessary to fit into pan.
- Sprinkle with marshmallows.
- Carefully spread remaining batter onto of marshmallows.
- Bake for 25 minutes or until set.
- Cool on wire rack
- Remove brownies from pan by lifting paper.
claire says
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there 🙂
http://livel0vecreate.blogspot.co.uk/2014/01/craft-create-inspire-linky-party_11.html
Claire x
Stephanie @ Six Figures Under says
Oh these look divine! I’m going to have to pin it to try! Thanks for sharing!
Amberly Steele says
These look truly delicious!!!
Ice says
Hi Leigh! I love smores and brownies! Happy Holidays!
Junalin @ Doula Training says
Looking forward to reading more. Excellent post.Really thank you! Continue writing.