White Texas Sheet Cake

White Texas Sheet Cake is the perfect way to feed a crowd and make all the almond lovers in your family happy.  This delicious almond sheet cake is Texas size, just like its chocolate cousin.

Today’s recipe for Almond Sheet Cake was given to me years ago by my dear friend Cathy.  It quickly became a family favorite and is my first choice when I need to fix a dessert to feed a crowd. Everyone loves it and comments on how good it is. They are always pleasantly surprised when they realize it is an almond sheet cake.

Almond Sheet Cake

It is so simple and easy to make and it is a great alternative to the traditional chocolate Texas Sheet Cake and of course I love the almond flavor!  It is made in a large jelly roll pan, so it makes a lot.  There are actually no nuts in the cake, I just added some sliced almonds for garnish to pretty it up.

Ingredients Needed

• Butter
• Flour
• Sugar, granulated and powdered sugar
• Eggs
• Sour Cream
• Baking Soda
• Almond Extract
• Milk
• Salt
• Water

How to Make White Texas Sheet Cake

• Boil butter and water in saucepan, then allow to cool.
• Combine flour, sugar, beaten eggs, sour cream, almond extract, salt and baking soda in a large bowl.
• Mix until combined
• Add in water mixture and stir to combine.
• Pour batter into a prepared 15″ x 10″ jelly roll pan.
• Bake at 375 degrees F for 20-25 minutes until lightly brown
• Allow to cool for 30 minutes.
• Boil butter and milk in a sauce pan.
• Add powdered sugar and almond extract. Stir until smooth
• Pour frosting over cake and spread to cover.

Check out more of my favorite cakes:

• Apple Sheet Cake with Maple Glaze
• Banana Bars
• Texas Sheet Cake
• Pumpkin Bars
• Brownies for a Crowd
• Small Batch White Texas Sheet Cake

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4.94 from 15 votes

White Texas Sheet Cake

Recipe From: Leigh Anne Wilkes

Almond Sheet Cake, or White Texas Sheet Cake is the perfect way to feed a crowd and make all the almond lovers in your family happy.

serves: 24 pieces

Prep:15 minutes minutes

Cook:20 minutes minutes

Total:35 minutes minutes

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Ingredients

• ▢ 1 cup butter
• ▢ 1 cup water
• ▢ 2 cups flour
• ▢ 2 cups sugar
• ▢ 2 beaten eggs
• ▢ 1/2 cup light or regular sour cream
• ▢ 1 1/2 tsp. almond extract not imitation
• ▢ 1 tsp. salt
• ▢ 1 tsp. baking soda

Frosting

• ▢ 1 cup butter
• ▢ 1/4 cup milk heaviest
• ▢ 4 1/2 cups powdered sugar
• ▢ 1 tsp almond extract

Instructions

• Place butter and water in saucepan and bring to a boil
• Let it cool a bit.
• In a large bowl, combine flour, sugar, beaten eggs, sour cream, almond extract, salt and baking soda. Mix to combine
• Add in water mixture. Stir to combine.
• Spray a 15″ x 10″ jelly roll pan with cooking spray, bake at 375 degrees for 20-25 minutes just until lightly brown
• Let cool 30 minutes

Frosting:

• Combine and bring to boil: butter and milk
• Then add 4 1/2 cups powdered sugar and 1 tsp. almond extract Stir until smooth
• Frost cake and eat!

Nutrition Facts:

Calories: 340kcal (17%) Carbohydrates: 47g (16%) Protein: 1g (2%) Fat: 16g (25%) Saturated Fat: 10g (63%) Cholesterol: 56mg (19%) Sodium: 281mg (12%) Potassium: 34mg (1%) Sugar: 38g (42%) Vitamin A: 510IU (10%) Vitamin C: 0.1mg Calcium: 18mg (2%) Iron: 0.6mg (3%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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