Brownies for a Crowd

Need to feed a crowd? This Brownies for a Crowd recipe is perfect. A delicious recipe that makes brownies for 30.

When I attended my first blogging conference, one of the first people I met was Laura from Real Mom Kitchen. I love Laura’s blog and have used many of her recipes. This recipe for Large Batch Brownies is a good one.

I know some people prefer a chewy, gooey brownie and others a more cake like brownie. I am right in the middle and these brownies are just that – a little chewy but not too chewy and a little cake like but not too cake like.

In addition to being just the right consistency of brownie this recipe makes a large batch – it totally filled my 12 x 17 jelly roll pan almost to overflowing!

Ingredients Needed

• Flour
• Cocoa
• Sugar, granulated sugar and powdered sugar
• Eggs
• Milk
• Butter
• Vanilla Extract
• Salt

How To Make Brownies for a Crowd

• Beat eggs in mixer until blended
• Add sugar, salt and vanilla and beat for 1 minute
• Melt butter and blend together well
• Combine flour and cocoa in a bowl and whisk until well blended.
• Add cocoa mixture to wet mixture and mix until well combined
• Spread into a greased 12 x 17 jelly roll pan.
• Bake at 350 degrees F for 20-25 minutes
• Cool for 15 minutes
• Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
• Spread over brownies after they have cooled for 15 minutes
• Allow to cool

The recipe calls for a chocolate frosting but I ran out of time and butter so I just sprinkled them with a little powdered sugar! And they were delicious.

Check out more of my favorite brownie recipes:

• Chocolate Syrup Brownies
• Marshmallow Brownies
• Mint Brownies

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5 from 2 votes

Brownies for a Crowd

Recipe From: Leigh Anne Wilkes

If you need to make brownies for a large group, this is the recipe. Delicious cake like brownies for 30.

serves: 30 brownies

Prep:15 minutes minutes

Cook:25 minutes minutes

0 minutes minutes

Total:40 minutes minutes

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Ingredients

• ▢ 8 eggs
• ▢ 4 C sugar
• ▢ 2 tsp. salt
• ▢ 4 tsp. vanilla
• ▢ 2 C butter melted
• ▢ 3 C flour
• ▢ 1 1/2 C cocoa

Frosting:

• ▢ 4 C powdered sugar
• ▢ 1/2 C butter softened
• ▢ 1/2 C cocoa
• ▢ milk

Instructions

To make brownies:

• Preheat oven to 350 degrees
• Beat eggs in mixer until blended
• Add in sugar, salt and vanilla and beat for 1 minute
• Add in melted butter and blend together well
• In another bowl mix flour and cocoa and whisk until well blended
• Add flour/cocoa mixture to wet mixture and mix until well combined
• Spread into a greased 12 x 17 jelly roll pan
• Bake for 20-25 minutes
• Cool for 15 minutes and then frost

To make frosting:

• Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
• Spread over brownies after they have cooled for 15 minutes
• The frosting will melt, making it nice and even with the brownies
• Allow to cool

Nutrition Facts:

Calories: 378kcal (19%) Carbohydrates: 56g (19%) Protein: 4g (8%) Fat: 17g (26%) Saturated Fat: 11g (69%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 84mg (28%) Sodium: 281mg (12%) Potassium: 123mg (4%) Fiber: 2g (8%) Sugar: 43g (48%) Vitamin A: 536IU (11%) Calcium: 21mg (2%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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