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Home / Latest Posts / Recipes / Strawberry Pretzel Ice Cream

Strawberry Pretzel Ice Cream

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By: Leigh Anne WilkesPosted: 7/17/20Updated: 8/22/23

This post may contain affiliate links. Please see disclosure policy here.

Strawberry Pretzel Ice Cream combines the sweet delicious flavor of strawberries with the salty crunch of a pretzel. A fun combination.

No Cook Strawberry Pretzel Ice Cream

What You Will Love About This Recipe

There are several things to love about this ice cream.  One, it is  no cook so it is quick and easy to make.  Second,  the fun texture that the pretzels give the ice cream and third, it reminds me of one of my favorite holiday side dishes, Strawberry Pretzel Jello. 

Strawberry Ice Cream with pretzels

Ingredients

  • cream cheese softened
  • half and half
  • whole buttermilk
  • sugar
  • vanilla extract
  • salt
  • strawberries, chopped
  • strawberry jam
  • pretzels, crushed
Pretzel Strawberry Ice Cream

How To Make Strawberry Pretzel Ice Cream

This ice cream is made with a base of cream cheese, sugar, whipping cream, buttermilk and vanilla extract. Blend it up until is liquid.

No Cook Pretzel Strawberry Ice Cream

Add in some strawberry jam and fresh strawberries and put it into your ice cream maker.  Check out my favorite ice cream maker here.

Strawberry Ice Cream

Once the ice cream is churned but before you put the ice cream into the freezer to harden, stir in the broken pretzel pieces.  I put my ice cream in the freezer for several hours to let it harden up.

Pretzel Strawberry Ice Cream

Now I don’t have to wait until Thanksgiving to enjoy one of my favorite flavor combos – strawberry and pretzel.

Strawberry Ice Cream with pretzels

Check out more delicious ice cream recipes:

  • Chocolate Ice Cream
  • S’mores Ice Cream
  • Lemon Meringue Ice Cream

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 1 vote
No Cook Strawberry Pretzel Ice Cream

No Cook Strawberry Pretzel Ice Cream

Recipe From: Leigh Anne Wilkes
Creamy strawberry ice cream with pretzels.
serves: 8 (1/2 cup) servings
Prep:15 minutes minutes
Cook:3 hours hours
0 minutes minutes
Total:3 hours hours 15 minutes minutes
Rate Recipe

Ingredients

  • 1 8 oz. pkg. cream cheese softened
  • 1 1/2 C half and half
  • 3/4 C sugar
  • 1/2 C whole buttermilk
  • 2 tsp vanilla extract
  • pinch of salt
  • 1 C chopped strawberries
  • 1/3 C strawberry jam
  • 3/4 C crushed pretzels

Instructions

  • Put cream cheese, half and half, sugar, buttermilk, vanilla and salt into blender and blend until smooth.
  • Place in a bowl and cover and chill for 2 – 24 hours.
  • Add in jam and chopped strawberries into milk mixture.
  • Process in ice cream maker.
  • After it is set up, stir in pretzels.
  • Place in freezer to firm up.

Tips & Notes:

This recipe makes 1 qt of ice cream.

Nutrition Facts:

Calories: 326kcal (16%) Carbohydrates: 40g (13%) Protein: 5g (10%) Fat: 17g (26%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 54mg (18%) Sodium: 237mg (10%) Potassium: 174mg (5%) Fiber: 1g (4%) Sugar: 29g (32%) Vitamin A: 616IU (12%) Vitamin C: 12mg (15%) Calcium: 104mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
No Cook Strawberry Pretzel Ice Cream
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5 from 1 vote (1 rating without comment)

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  1. Carola Brauns says

    Posted on 10/20 at 5:03 am

    Hallo Leigh Anne,,
    I am impressed by these nice pictures – now I want to taste it. But I am from Germany and I have problems to read you recipe. We have different weight unities (I’m only good in kilogram and liter…). I can convert the ounces BUT what does it mean if you write
    1 1/2 C half and half??? What is C standing for – and what is half and half???
    Thank you for help – I have to try your recipe – and the very best regards from Hamburg/Germany
    Carola

    Reply
    • Leigh Anne says

      Posted on 10/20 at 8:28 am

      Sorry for the confusion but C stands for cup which is 8 ounces. Half and half is a mixture of milk and cream (half of each) Hope this helps

      Reply
  2. Mike says

    Posted on 7/17 at 11:40 pm

    Fantastic recipe! My kids love any flavor of ice cream. Thanks for sharing.

    Reply

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