Chocolate Syrup Brownies are moist and full of chocolate goodness. My mother’s go to brownie recipe will become you favorite brownie recipe!
This is one of those recipes that after over four years of blogging I can not believe I haven’t shared with you. I have shared other brownie recipes, but my Chocolate Syrup Brownie Recipe is the recipe I have been using most of my life. It is the These are the Best Brownies. I can call them this because this is my mother’s recipe and her last name is Best! But I can also call them that because they are divine!
The recipe calls for a can of chocolate syrup and a half a cup of semi sweet chocolate chips. This makes for a chocolatey, fudgy brownie. Just the way I like them.
The frosting for these brownies is cooked and it makes for a nice fudge like frosting! Let it cool a bit to thicken up before you spread it on the top of the brownies.
After they cool and the frosting sets up cut them into squares and of course place them on a pretty plate. These brownies taste pretty amazing but I think they taste even better when they are served on a pretty plate.
A good brownie recipe is a must have for every cook so if you don”t have one- now you do!
These brownies are everything a brownie should be – chocolatey, fudgey and moist.
Some of my other favorite bar cookies:
Some of my favorite kitchen tools I use to make Chocolate Syrup Brownies:
9 x 13 GLASS PAN – I actually own three of these and they seem to be in constant use.
6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!
MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer!
Chocolate Syrup Brownie Recipe
Chocolate Syrup Brownies
- 1/2 C butter
- 1 C granulated sugar
- 4 eggs
- 1 tsp vanilla
- 1 can chocolate syrup 16 oz.or 1 1/2 C
- 1 C flour and 1 Tbsp
- 1/2 C nuts optional
- 1 1/2 C granulated sugar
- 6 Tbsp milk
- 6 Tbsp butter
- 1/2 C chocolate chips
- 1/2 C nuts optional
- Cream together butter and 1 cup sugar.
- Beat in 4 eggs one at a time.
- Mix in vanilla, syrup, flour and nuts if desired.
- Pour into greased 9 x 13 and bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
- Allow to cool before frosting
- In a saucepan mix together sugar and milk and bring to a boil.
- Remove from heat and add butter and chocolate chips
- Stir until smooth and thick enough to spread.
- Add nuts if desired
- Spread on brownies after brownies have cooled
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