These gluten free brownies are everything a brownie should be – moist, chewy and chocolatey.
As I mentioned the other day our gluten free journey continues. This time with my husband. The good news is, it is helping. He has done so well with his new way of eating (and lost about 10 pounds as a bonus) that I decided to make him a treat this weekend.
You see, one of the downsides of being married to a food blogger is even when you can’t eat the stuff she still keeps making it – for the blog! So this last week he has had to watch me make cookies, cinnamon rolls, yeast rolls and a few other yummy things that he hasn’t been able to eat. Torture. But don’t worry, I am not eating all of it myself either. My neighbors have had a lot of deliveries the past week!!
I am so proud of my husband for his self control. So to reward him I decided to make him a treat this weekend of gluten free brownies.
Now I have to tell you, these gluten free brownies were pretty darn good. In fact, I think if I hadn’t told my husband they were gluten free, he wouldn’t have known. I like my brownies moist and chewy, not too cake like and that’s exactly what these brownies were. Who needs store bought brownie mixes when you can make delicious ones just as quickly and easily from scratch. If you’ve ever bought gluten free mixes you know how expensive they are!
The only bad thing about this recipe is that it only makes a 8 x 8 but if you want more just double it and use a 9 x 13 pan.
I can honestly say these are THE BEST gluten free brownies I have had or made.
For this recipe I used a combination of semi sweet and milk chocolate chips which I really liked. I melted combined sugar, butter and a little cream and melted that on the stove top Cook this over medium heat until it boils and then add in your chocolate chips until they are melted. It may look like your chocolate is seizing up but trust me it will be o.k.
Add in your eggs and vanilla and keep stirring. Then add in the flour, baking soda and salt and stir until smooth. Pour that into your greased 8 x 8 pan. I used my favorite gluten free flour mix that pretty much never fails me!
Then just bake at 325 for about 25 minutes or until a tooth pick comes out clean. Don’t overbake.
Just so my husband wouldn’t be tempted to eat them all at once I cut them into squares and then wrapped them up individually in plastic wrap and froze them. So when he wants to reward himself for being a good boy he can grab one out of the freezer and indulge!
For other gluten free goodness try:
Gluten Free Chocolate Chip Cookies – Gluten Free Biscuits –Gluten Free Banana Bread
Gluten Free Brownies
Ingredients
- 1/2 C granulated sugar
- 2 Tbsp butter
- 2 Tbsp whipping cream or half & half
- 1 C semi sweet chocolate chips
- 1 C milk chocolate Chips
- 2 eggs
- 1 tsp vanilla extract
- 2/3 C gluten free flour mix
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 325 degrees
- Grease an 8 x 8 pan
- In a saucepan combine sugar, butter and cream.
- Cook over medium heat until it comes to a boil.
- Remove from heat and stir in chocolate chips and stir until melted.
- Add in eggs and vanilla.
- Add in flour, baking soda and salt.
- Stir until mixture is smooth.
- Pour into greased pan.
- Bake for 25 minutes or until a toothpick comes out clean. Do not overbake.
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TidyMom
March 28, 2014 at 8:06 amgluten-free or not, those are some fabulous looking brownies! your hubby is lucky to have you Leigh Anne
Leigh Anne
March 31, 2014 at 10:54 amThanks Cheryl! He loved them and so did I!
Connie Pruitt
March 28, 2014 at 8:32 amMy husband will love these. Hes gone Gluten-free and feels better. Thanks!
Leigh Anne
March 31, 2014 at 10:53 amIt is amazing what a difference it can make, isn’t it!?
[email protected]
March 28, 2014 at 9:34 amThese look amazing! Sharing on fb today!!
Leigh Anne
March 31, 2014 at 10:53 amThanks so much for sharing them Amy!
Maggie Unzueta @ Mama Maggie's Kitchen
March 28, 2014 at 12:35 pmThese are GLUTEN-FREE??? I must make them!!!
Leigh Anne
March 31, 2014 at 10:53 amAmazingly yes!!
Lisa
March 28, 2014 at 4:07 pmI will make these tomorrow. I made a different treat for the kids today, gf chewy coconut blondes, they loved them… Brownies are always good for breakfast, especially with a tall cold glass of coconut milk and some bacon on the side.. HEALTHY I tell ya!
Leigh Anne
March 31, 2014 at 10:52 amLisa, Brownies are good anytime!!!
Joni
March 31, 2014 at 10:03 amThank you for the awesome recipe. I live in the Willamette Valley and make special trips to Bob’s Red Mill. Love your flour mix. Thank you for sharing.
Leigh Anne
March 31, 2014 at 10:52 amIt’s a fun place isn’t it! Love to have lunch there too.
Emily
March 31, 2014 at 10:48 amI’ve gone gluten free and also dropped 10 lbs pretty easily. I’m trying to convince my husband he should do the same, but he isn’t convinced (yet wants to loose 20 lbs… men!). Can’t wait to try these, maybe I’ll make them for him and then tell him they are gluten free and that I’ll keep making them if he goes gluten free!
Leigh Anne
March 31, 2014 at 10:51 amMy husband is at 15 lbs.!!
Boog's Mommy
April 1, 2014 at 7:35 pmThis sounds great! Thank you for posting it. My son is GF 🙂
Amy Kathleen Kelsch
April 2, 2014 at 4:42 pmHello! I am looking forward to trying these out- they look delicious. I have been on a gluten-free diet for many years and the options out there just keep getting better and better!
Lauren @ For the Love of Dixie
April 3, 2014 at 9:20 amLove this but I will have to wait to try them because I’m off dairy for breastfeeding my daughter right now 🙁
Laurie
April 3, 2014 at 4:05 pmThanks for linking up to Tip Me Tuesday linky party this week Leigh Anne. {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Camille
April 4, 2014 at 9:49 pmThose look so good. My daughter is going to be so excited!
Catherine
April 7, 2014 at 8:34 amDear Leigh Anne, These brownies look so fudgy and delicious. These just look irresistible. Stopping by from The Pin Junkie. Blessings, Catherine
Corina
July 9, 2014 at 11:52 pmThese look wonderful! How long do I bake them if I double the recipe?
Leigh Anne
July 10, 2014 at 7:10 amCorina, I am not sure. It would depend on the size of the pan you were using. I would just start with the time in the recipe and then watch it from there.
Andrea
July 10, 2014 at 3:33 pmOh my God! Seriously the best brownies ever! Even better than the gluten-ful versions! Thank you, thank you, thank you!!
Leigh Anne
July 10, 2014 at 3:43 pmAndrea, So glad you loved them!
Audrey
August 24, 2014 at 4:06 pmI made a double batch of these today–they didn’t turn out the way yours did, they were definitely more cakey than brownies generally are but they were still delicious! I followed the recipe exactly so not sure what happened, but they still taste wonderful, especially warmed up with some ice cream 🙂
Leigh Anne
August 24, 2014 at 4:18 pmAudrey, What altitude are you at? SOmetimes that can make a difference. I am at sea level.
Stevi
January 7, 2015 at 6:08 pmCould you substitute a dairy free milk in this? These look wonderful!
Leigh Anne
January 8, 2015 at 3:48 pmYOu could use soy or almond milk.
Kristina Meister
February 26, 2015 at 8:54 pmI just wanted you to know that I made these for my husband who is a celiac! I added pure cocoa nibs at the end because he loves them, and only used bittersweet chocolate because it’s his fav, and bam….he’s laying passed out on the couch with chocolate around his mouth! Lol thanks so much! They came out sooo well!
Leigh Anne
February 26, 2015 at 8:55 pmLove it!!!
Lisa sallee
March 31, 2015 at 8:29 amMy BIL is stationed in Afghanistan, do you think they would hold up to the trip?
Leigh Anne
March 31, 2015 at 8:31 amLisa, Honestly I don’t know. I am not sure how the gluten free flours hold up for travel, sorry.
Madison
April 30, 2015 at 4:43 pmDo you know if these would work with flax egg substitute? My husband is allergic to eggs and I’m celiac. Would love something we can both eat. Thanks!
Leigh Anne
April 30, 2015 at 4:48 pmMadison, I haven’t tried it but would love to know how it works if you do.
Justyn
June 3, 2015 at 9:44 pmHi Leigh,
Let me tell you how amazing these brownies were!!!! My girlfriend is gluten free so I just looked for a recipe on Pinterest and you’re was the best and easiest to put together. We just made them and I can honestly say those are the best brownies I have ever had!!! Thank you for sharing!!!
Thank you thanks you!
Karen
January 30, 2016 at 5:12 amI would like to make these brownies as a base for a cheesecake, any suggestions?
Leigh Anne
January 30, 2016 at 8:00 amKaren, Sounds delicious.
Gail
June 25, 2016 at 6:50 pmWas the preheat for a convection oven? or a conventional? Just pulled a batch out at 25 minutes, and they are still liquid in the center (conventional).
Leigh Anne
June 26, 2016 at 7:35 pmI used a conventional oven. I’m wondering what altitude you are at?
Melanie J
September 16, 2016 at 11:40 amI’m in Texas and have to bake mine a good amount longer too.
Melanie J
September 16, 2016 at 11:39 amAs a baker I have never found a regular homemade brownie recipe that measured up to my expectations for my dream brownie. Fortunately, after a recent celiac diagnosis I have finally found it in these gluten free brownies. I freeze whatever I don’t immediately stuff my face with and pull out one whenever I need a brownie fix. Thanks for the recipe!
Leigh Anne
September 29, 2016 at 9:10 amMelanie, love hearing that!!
Andrea
November 6, 2016 at 5:44 amI love these brownies! The flavor is amazing. You certainly can’t tell they’re gluten free. My only complaint is the brownies were a bit crumbly. Does anyone have any suggestions for how to make them stick together better?
Lydia
February 4, 2017 at 5:38 pmThanks for the recipe, I just made these and they are still baking. I doubled the recipe and used a 13×9 pan. I’ve had them in now for 45 minutes and are still coming out runny when tested with toothpick. Just wanted to comment to let people know to definitely increase baking time if doubling. Maybe this is just a known thing when doubling recipes but I didn’t know to do that.
Leigh Anne
February 5, 2017 at 8:37 amLydia, Thanks for the info. I have never doubled this recipe and sometimes doubling recipes just doesn’t work or needs to be adjusted. Sounds like this is one of them.
Bianca
September 25, 2017 at 4:46 pmThese brownies are INCREDIBLE!!! I can’t do gluten and had (until tasting these) consigned myself to lackluster sweets or none at all, but no more. These are going to be my new go-to. I doubled the recipe and regret it because I can’t stay away from them. Thank you for such a delicious recipe. A truly indulgent treat for people that have to give up so many food options. Well Done!
Leigh Anne
September 26, 2017 at 2:02 pmBianca, I am so glad you loed them!! There are several other gluten free recipes on the blog you should check out.
Susie
August 29, 2018 at 5:08 pmThese are absolutely incredible. I made them a few years back for my sister who is gluten free and loved them. I looked for the recipe again knowing that it had melted chocolate chips in it. I tried it again tonight and they turned out amazing! We have a gas stove and I had to bake it maybe about 40 minutes. I put foil on it at the end for the last few minutes in the oven. Absolutely perfect.
Paula
November 10, 2018 at 12:16 pmHi,
I can’t find Xantham gum anywhere (I live in Switzerland). Have you tried using agar agar instead? Would that work?
Thanks!
Leigh Anne
November 10, 2018 at 12:37 pmSorry I’m not familiar with agar agar. can you order xantham gum off of Amazon?