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These gluten free brownies are everything a brownie should be – fudgy, chewy and delicious.
Why You’ll Love This Recipe
These brownies are so moist and chewy and delicious, you won’t even notice they are gluten free. I can honestly say these are THE BEST gluten free brownies I have had or made.
Ingredients Needed
- Gluten Free Flour Mix. I make my own mix using this recipe but you can use your favorite flour mix.
- Sugar
- Butter
- Whipping Cream
- Chocolate Chips, semi sweet and milk
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
How to Make Gluten Free Brownies
- Melt sugar, butter and cream in a sauce pan on the stove top. Cook over medium heat until it begins to boil.
- Add in chocolate chips and stir until melted. It may look like your chocolate is seizing up but trust me it will be o.k.
- Add in eggs and vanilla and keep stirring.
- Mix in the flour, baking soda and salt and stir until smooth.
- Pour that into your greased 8 x 8 pan.
- Bake at 325 for about 25 minutes or until a tooth pick comes out clean. Don’t overbake.
Frequently Asked Questions
Can you freeze gluten free brownies?
These brownies freeze beautifully. I like to cut the brownies into individual servings, wrap them in plastic wrap and store in a freezer bag or airtight container.
For other gluten free goodness try:
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Gluten Free Brownie Recipe
Delicious chocolate brownies that are gluten free!
Prep:10 minutes
Cook:25 minutes
0 minutes
Total:35 minutes
Ingredients
- 1/2 cup granulated sugar
- 2 Tbsp butter
- 2 Tbsp whipping cream or half & half
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate Chips
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup gluten free flour mix
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 325 degrees. Grease an 8 x 8 pan
- In a saucepan combine sugar, butter and cream.
- Cook over medium heat until it comes to a boil.
- Remove from heat and stir in chocolate chips and stir until melted.
- Add in eggs and vanilla.
- Add in flour, baking soda and salt.
- Stir until mixture is smooth and pour into greased pan.
- Bake for 25 minutes or until a toothpick comes out clean. Do not overbake.
Nutrition Facts:
Calories: 253kcal (13%) Carbohydrates: 31g (10%) Protein: 3g (6%) Fat: 13g (20%) Saturated Fat: 7g (44%) Trans Fat: 1g Cholesterol: 39mg (13%) Sodium: 111mg (5%) Potassium: 98mg (3%) Fiber: 2g (8%) Sugar: 24g (27%) Vitamin A: 176IU (4%) Vitamin C: 1mg (1%) Calcium: 38mg (4%) Iron: 2mg (11%)
Andrea says
Best Brownies overall! I don’t tell people these are gluten free( I use my own gf flour recipe, btw) and they love them! They ate fudge, sweet, but not sickeningly sweet.
Andrea says
These are the best BROWNIES I’ve ever had period! I make them all the time and no on ever knows they are gluten free. I don’t eat gluten free anymore but these are the only brownies I make.
Mary Beth says
These are the best brownies, and no one knows or cares that there’s no gluten in them either! I only make this recipe now!
Leigh Houston says
Delicious! I doubled the recipe and baked for 40 minutes. They turned out great!
Andrea says
Could you make these with regular flour? I have made this version and they are wonderful!