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Home / Latest Posts / Recipes / Gluten Free Flour

Gluten Free Flour

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By: Leigh Anne WilkesPosted: 1/18/20Updated: 4/16/25

This post may contain affiliate links. Please see disclosure policy here.

Bowl of gluten free flour

This is the best gluten free flour I have ever used! Making your own flour mix is so easy and you will love the results.

bowl of gluten free flour

Why You Will Love This Recipe

This gluten free flour mix can be used to replace flour in any recipe. And you won’t know you are eating gluten free. The taste and texture are so close to the original, none of my family members believed the cookies I made with it were gluten free.

Ingredients Needed

Most of these items can be found either in the bulk section or the baking section of your local grocery store.

  • Coconut Flour
  • Rice Flour
  • Gluten Free Oat Flour
  • Tapioca Flour, this is the same thing as tapioca starch
  • Cornstarch
  • Xanthan Gum
gluten free flour mix

How to Make Gluten Free Flour

  • Place all the ingredients together in a gallon size zippered plastic bag or an airtight container.
  • Mix well. 
  • It is then ready to use when you are ready to bake some gluten free goodness!
Gluten Free Flour Mix

You can replace your all purpose flour with gluten free flour cup for cup in baked goods. I have used it in cookies, cakes, muffins, brownies, biscuits, pancakes, scones, etc. It makes gluten free baking so easy.

Gluten Free Flour Mix

Frequently Asked Questions

How Long Will Gluten Free Flour Last?

When stored in an air tight container, it will last for 3-5 months. It can also be frozen and it will last for up to a year.

Can I substitute or eliminate one of the flours if I am allergic?

If you can’t have one of the flours, just use equal amounts of the other ones to replace it. It may effect the taste a bit but should work fine.

Try these recipes using the gluten free flour mix:

  • Gluten Free Chocolate Chip Cookies
  • Gluten Free Peanut Butter Cookies
  • Best Gluten Free Brownies
  • Gluten Free Banana Bread
  • 25 Gluten Free Thanksgiving Recipes

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 7 votes
bowl of gluten free flour

Gluten Free Flour Recipe

Recipe From: Leigh Anne Wilkes
My go to gluten free flour recipe.
serves: 16 (1/4 cup) servings
Prep:5 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:5 minutes minutes
Rate Recipe

Ingredients

  • 1 cup white rice flour
  • 1 cup oat flour
  • 1 cup coconut flour
  • 1 cup tapioca flour/starch
  • 1/4 cup cornstarch
  • 3 1/2 tsp. xantham gum

Instructions

  • Combine all ingredients together and make sure they are mixed well. Store in an airtight container and use as flour in any baking recipe.

Tips & Notes:

recipe makes 4 cups of gluten free flour mixture
When stored in an air tight container, it will last for 3-5 months. It can also be frozen and it will last for up to a year.
If you can’t have one of the types of flours, just replace the amount with equal amounts of the other flours.
You can replace your all purpose flour with gluten free flour cup for cup in baked goods. I have used it in cookies, cakes, muffins, brownies, biscuits, pancakes, scones, etc. It makes gluten free baking so easy.

Nutrition Facts:

Calories: 70kcal (4%) Carbohydrates: 11g (4%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 1g (6%) Sodium: 17mg (1%) Potassium: 28mg (1%) Fiber: 3g (13%) Sugar: 1g (1%) Calcium: 4mg Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
bowl of gluten free flour
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  1. Emma says

    Posted on 3/27 at 5:08 am

    I used this recipe as a base, using what I had available: Coconut Flour, White Rice Flour, and homemade oat flour, and tapioca starch. It turned out wonderfully! I used it to make pizza dough (fabulous crust!) and crackers (delicious). Thanks for the simple recipe!

    Reply
  2. Vicki says

    Posted on 2/6 at 6:48 pm

    I did not have the rice flour, so I put 1/3 cup each of oat, coconut and tapioca in to substitute for the rice flour. This combo made outstanding Ranger cookies!

    Reply
  3. nina nin says

    Posted on 7/7 at 4:13 pm

    Lovely gluten free flour mixture. Thank you for sharing it! (I still love those gluten free biscuits. So delicous. Will have to try them with this flour mixture next time!)

    Reply
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