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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Swedish Cream

Swedish Cream

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By: Leigh Anne WilkesPosted: 1/20/20Updated: 8/21/23

This post may contain affiliate links. Please see disclosure policy here.

Swedish cream is a delicious custard like desert. With just a little tang. And topped with raspberry sauce and fresh berries, is it a perfect dessert.

Swedish cream with Raspberry Sauce

Why You’ll Love This Recipe

Todays recipe is called Swedish Cream for a reason – it is creamy!  It is light and delicious and made even more yummy and pretty when it is topped with fresh fruit.  It is the perfect light and lovely dessert for your Valentine.

A layer of fresh raspberry sauce on top is pretty much pure prefection.

Swedish cream with Raspberry Sauce

If you are a fan of Italian Panna Cotta you are going to love the Swedish version!

Swedish cream with Raspberry Sauce

Ingredients

Swedish Cream is a delicious combination of  whipping cream, sugar, yogurt and sour cream.

  • plain gelatin
  • cold water
  • heavy whipping cream
  • granulated sugar
  • plain greek yogurt
  • sour cream
  • vanilla
  • raspberries and blueberries for garnish
Swedish cream with Raspberry Sauce

How To Make Swedish Cream

  • Mix gelatin into cold water and allow to stand for one minute
  • Combine whiping cream, sugar and soaked gelatin in a pan.
  • Cook over medium heat until gelatin dissolves, approx. 5 minutes.
  • Transfer to a bowl and cool for 15 minutes
  • Mix in yogurt, sour cream and vanilla.
  • Pour mixture into individual cups.
  • Refrigerate until firm.
  • Top with raspberry sauce and fresh berries.
Swedish cream with Raspberry Sauce

Just grab a spoon and dig in. It is pretty much heaven on a spoon.

Check out more of my favorite desert recipes:

  • Chocolate Berry Pie
  • Pavlova
  • Chocolate Lava Cupcakes
  • Chocolate Meringue Torte

Be sure and follow me over on You Tube for weekly cooking demos.

4.91 from 11 votes

Swedish Cream

Recipe From: Leigh Anne Wilkes
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
serves: 8 servings
Prep:20 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1 Tablespoon plain gelatin
  • 1/4 C cold water
  • 2 C heavy whipping cream
  • 3/4 C granulated sugar
  • 1 C plain greek yogurt
  • 1 C sour cream
  • 1 1/2 tsp vanilla
  • Raspberries and blueberries for garnish

Raspberry Sauce

  • 2 C fresh or frozen raspberries
  • 2 C water plus 2 Tablespoons water divided
  • 1/3 C sugar
  • 2 Tbsp cornstarch

Instructions

  • Mix gelatin into cold water and allow to stand for one minute
  • Combine whiping cream, sugar and soaked gelatin in a pan.
  • Cook over medium heat until gelatin dissolves, approx. 5 minutes.
  • Transfer to a bowl and cool for 15 minutes
  • Mix in yogurt, sour cream and vanilla.
  • Pour mixture into individual cups.
  • Refrigerate until firm.
  • Top with raspberry sauce and fresh berries.

Raspberry Sauce

  • In a pan combine the berries, water and sugar.
  • Bring to a boil, reduce heat and simmer for about 20 minutes.
  • Mash up raspberries and put through a fine sieve to remove as many seeds as possible.
  • Throw away seeds.
  • Add cornstarch to remaining 2 Tbsp water, stir until smooth.
  • Add into raspberry mixture and bring to a boil over medium heat. Stir constantly.
  • Cook for one minute and then remove from heat and cool.
  • Add to top of Swedish Cream.

Nutrition Facts:

Calories: 390kcal (20%) Carbohydrates: 32g (11%) Protein: 4g (8%) Fat: 28g (43%) Saturated Fat: 17g (106%) Cholesterol: 98mg (33%) Sodium: 56mg (2%) Potassium: 120mg (3%) Sugar: 29g (32%) Vitamin A: 1054IU (21%) Vitamin C: 1mg (1%) Calcium: 98mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:Swedish
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4.91 from 11 votes (8 ratings without comment)

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  1. Jennifer Fischer says

    Posted on 1/13 at 1:37 pm

    Can honey be substituted for sugar?

    Reply
    • Leigh Anne Wilkes says

      Posted on 1/14 at 7:10 am

      I have never made it with honey but I think it should work fine.

      Reply
  2. Swede-Eva says

    Posted on 12/31 at 1:18 pm

    This has become one of my standard go-to deserts knowing that it will never let me down nor those that get to eat this delectable treat!

    Reply
  3. Rebecca Whitney says

    Posted on 2/16 at 8:16 am

    Can this recipe be made without the yogurt? I was hoping to make it today but only have sour cream.

    Reply
    • Leigh Anne Wilkes says

      Posted on 2/16 at 8:44 am

      You could try replacing it sour cream but leaving it out would definitely effect the results. I have only made the recipe with yogurt and sour cream.

      Reply
  4. Ardelle says

    Posted on 4/2 at 2:32 pm

    I love this recipe, my husband asked if I could make it more of a pudding, and I swallowed hard and said okay…I’ll cut down the amount of gelatin to 2 teaspoons. So, I reluctantly will get back to you on how it turned out.

    Reply
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