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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Swedish Cream

Swedish Cream

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By: Leigh Anne WilkesPosted: 1/20/15Updated: 10/21/20

This post may contain affiliate links. Please see disclosure policy here.

Today’s recipe is the perfect treat for your non chocolate lovers for Valentine’s Day or just about perfect for any day.

Swedish cream with Raspberry Sauce

I love chocolate as much as the next person but there are actually times when I will pick a non chocolate dessert over a chocolate one.  Can you believe it!?  Chocolate seems to be the choice of the season with Valentine’s Day fast approaching but today I’d like to share with you a pretty and delicious dessert idea for all the non-chocolate lovers in your life.  I bet the chocolate lovers are going to like it too though!

If you are looking for a yummy chocolate dessert for your Valentine check out Chocolate Berry Pie,   Chocolate Lava Cupcakes, Chocolate Meringue Torte.

Todays recipe is called Swedish Cream for a reason – it is creamy!  It is light and delicious and made even more yummy and pretty when it is topped with fresh fruit.  It is the perfect light and lovely dessert for your Valentine.

A layer of fresh raspberry sauce on top is pretty much pure prefection.

Swedish cream with Raspberry SauceIf you are a fan of Italian Panna Cotta you are going to love the Swedish version!

Swedish cream with Raspberry SauceSwedish Cream is a combination of  whipping cream, sugar, yogurt and sour cream.

Swedish cream with Raspberry Sauce

Who couldn’t help but fall in love with you this Valentine’s Day if you serve them Swedish Cream!  Having a pretty clear dish to serve it in is important.  Here is the one I used.

Just grab a spoon and dig in. It is pretty much heaven on a spoon.

Swedish cream with Raspberry Sauce

 

 


Swedish Cream Recipe

4.86 from 7 votes

Swedish Cream

Recipe From: Leigh Anne Wilkes
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
serves: 8 servings
Prep:20 minutes
Total:20 minutes
Rate Recipe

Ingredients

  • 1 Tablespoon plain gelatin
  • 1/4 C cold water
  • 2 C heavy whipping cream
  • 3/4 C granulated sugar
  • 1 C plain greek yogurt
  • 1 C sour cream
  • 1 1/2 tsp vanilla
  • Raspberries and blueberries for garnish

Raspberry Sauce

  • 2 C fresh or frozen raspberries
  • 2 C water plus 2 Tablespoons water divided
  • 1/3 C sugar
  • 2 Tbsp cornstarch

Instructions

  • Mix gelatin into cold water and allow to stand for one minute
  • Combine whiping cream, sugar and soaked gelatin in a pan.
  • Cook over medium heat until gelatin dissolves, approx. 5 minutes.
  • Transfer to a bowl and cool for 15 minutes
  • Mix in yogurt, sour cream and vanilla.
  • Pour mixture into individual cups.
  • Refrigerate until firm.
  • Top with raspberry sauce and fresh berries.

Raspberry Sauce

  • In a pan combine the berries, water and sugar.
  • Bring to a boil, reduce heat and simmer for about 20 minutes.
  • Mash up raspberries and put through a fine sieve to remove as many seeds as possible.
  • Throw away seeds.
  • Add cornstarch to remaining 2 Tbsp water, stir until smooth.
  • Add into raspberry mixture and bring to a boil over medium heat. Stir constantly.
  • Cook for one minute and then remove from heat and cool.
  • Add to top of Swedish Cream.

Nutrition Facts:

Calories: 390kcal (20%) Carbohydrates: 32g (11%) Protein: 4g (8%) Fat: 28g (43%) Saturated Fat: 17g (106%) Cholesterol: 98mg (33%) Sodium: 56mg (2%) Potassium: 120mg (3%) Sugar: 29g (32%) Vitamin A: 1054IU (21%) Vitamin C: 1mg (1%) Calcium: 98mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:Swedish
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Recipe adapted from Darigold.

Swedish Cream with fresh raspberry sauce

 

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  1. MC says

    Posted on 6/3 at 7:30 pm

    Easy to make and wonderful for an event.

    Reply
  2. Teresa says

    Posted on 9/8 at 7:32 pm

    OMG is the nutritional information for one serving? 828cal per serving?!

    Reply
    • Leigh Anne says

      Posted on 9/9 at 10:10 am

      Thatwas for one cup – the normal serving size is 1/2 cup and the recipe has been adjusted for that

      Reply
  3. Jayne Daily says

    Posted on 10/2 at 11:33 am

    I live in a Swedish community in Kansas, and recently had this at a special event. It was so yummy, I had to look up the recipe. Did not find in my Swedish cookbooks, but found here on your site. Thanks!

    Reply
    • Leigh Anne says

      Posted on 10/2 at 2:24 pm

      I am so glad you loved it too – it is so good!!

      Reply
  4. leslie says

    Posted on 12/24 at 4:57 pm

    can you make this the night before serving the next day?

    Reply
    • Leigh Anne says

      Posted on 12/24 at 5:09 pm

      Yes, it works well.

      Reply
  5. Megan says

    Posted on 1/20 at 11:49 am

    That looks and sounds amazing– just the kind of dessert I’d love! Pinning! (I’d like to try it once as is, and then again w/ lemon curd.) Thanks for sharing.

    Reply

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