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Crispy edges and chewy in the middle, these Gluten Free Peanut Butter Cookies are delicious! You will never know they are gluten free.
Since we have been on this gluten free journey, I have learned that I can take a lot of my favorite recipes and easily convert them to be gluten free. By simply using my favorite peanut butter cookie recipe and substituting in my favorite gluten free flour mix I was able to create a delicious treats!
I made the cookies on a day we were having company for dinner and they loved them! They never would have know they were gluten free if I hadn’t told them.
Ingredients Needed
- Gluten Free Flour. You can use my mix or purchase one at the store.
- Peanut Butter, creamy or crunchy
- Butter
- Sugar, granulated and brown sugar
- Egg
- Milk
- Vanilla Extract
- Baking Soda
- Baking Powder
- Salt
- Chocolate Chips, optional
How To Make Gluten Free Peanut Butter Cookies
- Cream together butter and peanut butter.
- Add in sugars and stir to combine.
- Mix in egg, milk and vanilla
- Add in flour, baking soda, baking powder and salt.
- Form dough into balls and roll in sugar or add 1 cup of chocolate chips
- Place on cookie sheet and use hand to slightly flatten the balls of dough
- Bake at 350 degrees F until barely brown, about 10-12 minutes. Do not over bake. They should look like they need to bake for another minute or two.
Frequently Asked Questions
Can I freeze gluten free peanut butter cookies?
These cookies freeze great. I froze half the batch so that we wouldn’t be tempted to eat them all. Now whenever Jim needs a little treat he can grab a cookie out of the freezer! You can freeze the dough using these directions or freeze the baked cookies.
For more gluten free goodness check out these:
- Gluten Free Brownies
- Gluten Free Biscuits
- Gluten Free Banana Bread
- Gluten Free Chocolate Chip Cookies
Be sure and follow me over on You Tube for weekly cooking demos.
Gluten Free Peanut Butter Cookie Recipe
Ingredients
- 1/2 cup butter softened
- 3/4 cup peanut butter creamy or crunchy
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 Tbsp milk
- 1 1/2 tsp vanilla
- 1 1/4 cup gluten free flour mix.
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Cream together butter and peanut butter. Add in sugars
- Mix in egg, milk and vanilla
- Next add in flour, baking soda, baking powder and salt.
- Form dough into balls and roll in sugar or add 1 cup of chocolate chips
- Place on cookie sheet and use hand to slightly flatten the balls of dough
- Bake at 350 degrees for 10-12 minutes or until barely brown. Do not over bake. They should look like they need to bake for another minute or two.
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Nutrition Facts:
linda says
We love these, even my picky wheat eating husband will eat these.